Read past articles. Back issues up to July 2012.

What makes cave-aged Emmentaler AOC so special.
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What happened to Emma the cow detective at the Swiss wrestling festival.
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Emmentaler skiers tell us their favourite fondue stories.
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For a cheese to be successful, there is more to it than just taste.

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Juror and cheese expert Fritz Sommer explains what a cheese needs to become a world champion.
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The Emmentaler Switzerland cheese rolling track at the Olympic Games in London.

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