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4 servings

  • 150 g mature Emmentaler AOC grated
  • 1-2 egg (depending on the size)
  • lemon pepper
  • nutmeg
  • salt (at will)
  • 1 bunch parsley chopped
  • 1 sprig oregano chopped

  • 1/2 decilitre olive oil
  • 2 cloves of garlic pressed
  • 1 baguette

  • Mix all ingredients for the cheese mixture.
  • Pour olive oil into a cup and mix with garlic.
  • Cut bread into 4 pieces and cut each piece horizontally into halves. Scoop out a bit the soft inside.
  • Spread garlic on insides of bread pieces and cover with cheese mixture.
  • Barbecue (not too hot) the stuffed bread for about 10 minutes.

Tip: You may barbecue the bread pieces spread with garlic oil for about 1 minute before you stuff them with the cheese mixture.