{"id":101910,"date":"2022-11-10T15:30:29","date_gmt":"2022-11-10T14:30:29","guid":{"rendered":"https:\/\/www.emmentaler.ch\/?p=101910"},"modified":"2022-11-14T09:46:43","modified_gmt":"2022-11-14T08:46:43","slug":"world-cheese-awards-2022-in-newport-wales","status":"publish","type":"post","link":"https:\/\/www.emmentaler.ch\/de\/world-cheese-awards-2022-in-newport-wales","title":{"rendered":"World Cheese Awards 2022 in Newport\/Wales"},"content":{"rendered":"

Am 2. November 2022 fanden in Newport\/Wales (GB) die World Cheese Awards statt. Die World Cheese Awards sind eine globale K\u00e4serveranstaltung und bringen K\u00e4serhersteller, Einzelh\u00e4ndler, K\u00e4ufer und Lebensmittelkommentatoren weltweit zusammen, um \u00fcber 4’000 K\u00e4sesorten aus \u00fcber 40 L\u00e4ndern zu beurteilen.<\/p>\n

Emmentaler Switzerland gratuliert folgenden K\u00e4sereien ganz herzlich zu Ihrem Erfolg in der Kategorie Emmentaler AOP.<\/strong><\/p>\n

Gold:<\/strong><\/p>\n

Hansruedi Gasser,\u00a0 Bergk\u00e4serei Oberei<\/a>, Affineur Gourmino AG<\/p>\n

\"\"<\/p>\n

Silber:<\/strong><\/p>\n

Silvio und Albert Sch\u00f6pfer, K\u00e4serei Kleinstein<\/a>, Affineur Gourmino AG<\/p>\n

\"\"<\/p>\n

Andreas Aeschlimann, K\u00e4serei Kriechenwil<\/a>, Affineur Cremo SA<\/p>\n

\"\"<\/p>\n

Bronze:<\/strong><\/p>\n

Anton Wyss\u00a0 K\u00e4serei Mutten<\/a>, Affineur Cremo SA<\/p>\n

\"\"<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Am 2. November 2022 fanden in Newport\/Wales (GB) die World Cheese Awards statt. Die World Cheese Awards sind eine globale K\u00e4serveranstaltung und bringen K\u00e4serhersteller, Einzelh\u00e4ndler, K\u00e4ufer und Lebensmittelkommentatoren weltweit zusammen, um \u00fcber 4’000 K\u00e4sesorten aus \u00fcber 40 L\u00e4ndern zu beurteilen. Emmentaler Switzerland gratuliert folgenden K\u00e4sereien ganz herzlich zu Ihrem Erfolg in der Kategorie Emmentaler AOP. […]<\/p>\n","protected":false},"author":17,"featured_media":101920,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"et_countries":[103,104],"acf":{"additional_infos_teaser_title":"Herzliche Gratulation","additional_infos_related_contents":"","veroffentlichungsdatum":""},"_links":{"self":[{"href":"https:\/\/www.emmentaler.ch\/de\/wp-json\/wp\/v2\/posts\/101910"}],"collection":[{"href":"https:\/\/www.emmentaler.ch\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.emmentaler.ch\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/de\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/de\/wp-json\/wp\/v2\/comments?post=101910"}],"version-history":[{"count":0,"href":"https:\/\/www.emmentaler.ch\/de\/wp-json\/wp\/v2\/posts\/101910\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/de\/wp-json\/wp\/v2\/media\/101920"}],"wp:attachment":[{"href":"https:\/\/www.emmentaler.ch\/de\/wp-json\/wp\/v2\/media?parent=101910"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/de\/wp-json\/wp\/v2\/categories?post=101910"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/de\/wp-json\/wp\/v2\/tags?post=101910"},{"taxonomy":"et_countries","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/de\/wp-json\/wp\/v2\/et_countries?post=101910"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}