{"id":142856,"date":"2026-02-11T16:51:19","date_gmt":"2026-02-11T15:51:19","guid":{"rendered":"https:\/\/www.emmentaler.ch\/?p=142856"},"modified":"2026-03-06T08:53:18","modified_gmt":"2026-03-06T07:53:18","slug":"world-championship-cheese-contest-2026-in-madison-usa","status":"publish","type":"post","link":"https:\/\/www.emmentaler.ch\/de\/world-championship-cheese-contest-2026-in-madison-usa","title":{"rendered":"World Championship Cheese Contest 2026 in Madison, USA"},"content":{"rendered":"

Vom 03. bis am 05. M\u00e4rz fand in Madison, USA, der seit 1957 durchgef\u00fchrte World Championship Cheese Contest<\/a> statt. Es ist der weltweit wichtigste technische Wettbewerb f\u00fcr K\u00e4se, Butter und Joghurt. Emmentaler AOP K\u00e4sereien erzielten in der Kategorie Rinded Swiss Style \ud83e\udd47Gold, \ud83e\udd48Silber und \ud83e\udd49Bronze! Emmentaler Switzerland gratuliert euch zu diesem herausragenden Erfolg!<\/p>\n

Gold, sowie TOP20 Finalist:<\/strong><\/h3>\n

Markus Hengartner \/ Robin Straub, K\u00e4serei Rohrenmoos \/ Hengartner Straub AG<\/a><\/p>\n

\"Emmentaler<\/a><\/p>\n

Silber:<\/strong><\/h3>\n

Ruedi Studerus, K\u00e4serei Thundorf<\/a>
\n\"Ruedi<\/a><\/p>\n

 <\/p>\n

Bronze:<\/h3>\n

Stefan Haldner, K\u00e4serei Sommeri AG<\/a><\/p>\n

\"\"<\/p>\n

Weitere Informationen rund um den World Championship Cheese Contest 2026<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Vom 03. bis am 05. M\u00e4rz fand in Madison, USA, der seit 1957 durchgef\u00fchrte World Championship Cheese Contest statt. Es ist der weltweit wichtigste technische Wettbewerb f\u00fcr K\u00e4se, Butter und Joghurt. Emmentaler AOP K\u00e4sereien erzielten in der Kategorie Rinded Swiss Style \ud83e\udd47Gold, \ud83e\udd48Silber und \ud83e\udd49Bronze! Emmentaler Switzerland gratuliert euch zu diesem herausragenden Erfolg! Gold, sowie […]<\/p>\n","protected":false},"author":17,"featured_media":134828,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"et_countries":[],"acf":{"additional_infos_teaser_title":"Herzliche Gratulation!","additional_infos_related_contents":"","veroffentlichungsdatum":"05. M\u00e4rz 2026"},"_links":{"self":[{"href":"https:\/\/www.emmentaler.ch\/de\/wp-json\/wp\/v2\/posts\/142856"}],"collection":[{"href":"https:\/\/www.emmentaler.ch\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.emmentaler.ch\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/de\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/de\/wp-json\/wp\/v2\/comments?post=142856"}],"version-history":[{"count":7,"href":"https:\/\/www.emmentaler.ch\/de\/wp-json\/wp\/v2\/posts\/142856\/revisions"}],"predecessor-version":[{"id":142904,"href":"https:\/\/www.emmentaler.ch\/de\/wp-json\/wp\/v2\/posts\/142856\/revisions\/142904"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/de\/wp-json\/wp\/v2\/media\/134828"}],"wp:attachment":[{"href":"https:\/\/www.emmentaler.ch\/de\/wp-json\/wp\/v2\/media?parent=142856"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/de\/wp-json\/wp\/v2\/categories?post=142856"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/de\/wp-json\/wp\/v2\/tags?post=142856"},{"taxonomy":"et_countries","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/de\/wp-json\/wp\/v2\/et_countries?post=142856"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}