{"id":123021,"date":"2023-05-02T10:48:49","date_gmt":"2023-05-02T08:48:49","guid":{"rendered":"https:\/\/www.emmentaler.ch\/?post_type=recipes&#038;p=123021"},"modified":"2024-07-24T13:12:51","modified_gmt":"2024-07-24T11:12:51","slug":"emmentaler-aop-cremesuppe","status":"publish","type":"recipes","link":"https:\/\/www.emmentaler.ch\/de\/rezept\/emmentaler-aop-cremesuppe","title":{"rendered":"Emmentaler AOP Cr\u00e8mesuppe"},"author":6,"featured_media":123416,"menu_order":0,"template":"","meta":{"inline_featured_image":false},"tags":[788],"recipe_categories":[429],"et_countries":[],"recipe_main_ingredient":[123],"recipe_difficulty":[125],"recipe_preparation_time":[151],"recipe_diet_type":[132],"recipe_saison":[143,136],"acf":{"recipe_preparation_time":151,"recipe_categories":429,"recipe_time_txt":"","recipe_type":5236,"recipe_difficulty":125,"recipe_diet_type":[132],"recipe_main_ingredient":[123],"recipe_saison":[143,136],"recipe_count_portions":4,"recipe_ingedients":[{"recipe_ingedients_amount":"10","recipe_ingedients_unit":"g","recipe_ingedients_product":"Butter"},{"recipe_ingedients_amount":"10","recipe_ingedients_unit":"g","recipe_ingedients_product":"Weisswein"},{"recipe_ingedients_amount":"75","recipe_ingedients_unit":"g","recipe_ingedients_product":"Gem\u00fcse Bouillon"},{"recipe_ingedients_amount":"50","recipe_ingedients_unit":"g","recipe_ingedients_product":"Rahm"},{"recipe_ingedients_amount":"32.5","recipe_ingedients_unit":"g","recipe_ingedients_product":"Emmentaler AOP"},{"recipe_ingedients_amount":"","recipe_ingedients_unit":"Bedarf","recipe_ingedients_product":"Salz"}],"temporare_zutaten":"","recipe_preparation":"<div>\r\n\r\nDie Cr\u00e8mesuppe von Spitzenkoch Ivo Adam ist ein wahrer Gaumenschmaus und eine perfekte Wahl f\u00fcr eine schnelle und s\u00e4ttigende Mahlzeit. Mit ihrer seidigen Textur und dem harmonischen Geschmack begeistert sie jeden Feinschmecker. Das Rezept kannst du zuhause ganz einfach nachkochen.\r\n\r\nAlle Zutaten ausser dem K\u00e4se in einem Topf vorsichtig aufkochen lassen. Den Emmentaler fein raffeln und in die kochende Suppe einr\u00fchren. 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