{"id":128547,"date":"2023-06-08T16:40:20","date_gmt":"2023-06-08T14:40:20","guid":{"rendered":"https:\/\/www.emmentaler.ch\/rezept\/waffel-mit-emmentaler-aop"},"modified":"2024-07-24T13:24:23","modified_gmt":"2024-07-24T11:24:23","slug":"waffel-mit-emmentaler-aop","status":"publish","type":"recipes","link":"https:\/\/www.emmentaler.ch\/de\/rezept\/waffel-mit-emmentaler-aop","title":{"rendered":"Waffeln mit Emmentaler 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getrennt"},{"recipe_ingedients_amount":"0.25","recipe_ingedients_unit":"El","recipe_ingedients_product":"geh\u00e4ufter Essl\u00f6ffel Honig"},{"recipe_ingedients_amount":".25","recipe_ingedients_unit":"Tl","recipe_ingedients_product":"Salz, gestrichener Teel\u00f6ffel "},{"recipe_ingedients_amount":"20","recipe_ingedients_unit":"g","recipe_ingedients_product":"geschmolzene Butter"},{"recipe_ingedients_amount":"50","recipe_ingedients_unit":"g","recipe_ingedients_product":"Emmentaler AOP "},{"recipe_ingedients_amount":"","recipe_ingedients_unit":"Bedarf","recipe_ingedients_product":"Pfeffer, Muskat"}],"temporare_zutaten":"","recipe_preparation":"<ul>\r\n \t<li>Eine Mulde in das Mehl dr\u00fccken, die Hefe in die Mitte br\u00f6seln und alles mit etwas lauwarmer Milch verr\u00fchren.<\/li>\r\n \t<li>Die Masse mit so viel Mehl vermischen, dass ein weicher Teig entsteht und diesen 15 Minuten ruhen lassen.<\/li>\r\n \t<li>Anschliessend die restliche Milch, das Mehl und alle Zutaten \u2013 bis auf den K\u00e4se und den Eischnee \u2013 hinzugeben.<\/li>\r\n \t<li>Den Teig mindestens 2 Stunden an einem warmen Ort aufgehen lassen.<\/li>\r\n \t<li>Den Eischnee und den Emmentaler AOP unterheben.<\/li>\r\n \t<li>Den Teig in einem heissen Waffeleisen 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