{"id":134719,"date":"2024-02-29T10:33:43","date_gmt":"2024-02-29T09:33:43","guid":{"rendered":"https:\/\/www.emmentaler.ch\/?post_type=recipes&#038;p=134719"},"modified":"2026-04-08T17:10:21","modified_gmt":"2026-04-08T15:10:21","slug":"sables-mit-emmentaler-aop-kaese-und-rosmarin","status":"publish","type":"recipes","link":"https:\/\/www.emmentaler.ch\/de\/rezept\/sables-mit-emmentaler-aop-kaese-und-rosmarin","title":{"rendered":"Zoe Torinesis Sabl\u00e9s mit Emmentaler AOP K\u00e4se und Rosmarin"},"author":17,"featured_media":134729,"menu_order":0,"template":"","meta":{"inline_featured_image":false},"tags":[925],"recipe_categories":[152],"et_countries":[],"recipe_main_ingredient":[],"recipe_difficulty":[125],"recipe_preparation_time":[156],"recipe_diet_type":[132],"recipe_saison":[143],"acf":{"recipe_preparation_time":156,"recipe_categories":152,"recipe_time_txt":"Dauer ca. 30 Minuten (plus 1 Stunde k\u00fchlen und 10 Minuten backen)","recipe_type":5221,"recipe_difficulty":125,"recipe_diet_type":[132],"recipe_main_ingredient":false,"recipe_saison":[143],"recipe_count_portions":4,"recipe_ingedients":[{"recipe_ingedients_amount":"37.5","recipe_ingedients_unit":"g","recipe_ingedients_product":"Butter, gew\u00fcrfelt"},{"recipe_ingedients_amount":"30","recipe_ingedients_unit":"g","recipe_ingedients_product":"gereifter Emmentaler AOP, fein gerieben"},{"recipe_ingedients_amount":"62.5","recipe_ingedients_unit":"g","recipe_ingedients_product":"helles Dinkelmehl"},{"recipe_ingedients_amount":"0.25","recipe_ingedients_unit":"St\u00fcck","recipe_ingedients_product":"Eiweiss"},{"recipe_ingedients_amount":"0.1875","recipe_ingedients_unit":"Tl","recipe_ingedients_product":"Salz"},{"recipe_ingedients_amount":"0.0625","recipe_ingedients_unit":"Tl","recipe_ingedients_product":"Muskatnuss"},{"recipe_ingedients_amount":"0.375","recipe_ingedients_unit":"El","recipe_ingedients_product":"frischer Rosmarin, gehackt"},{"recipe_ingedients_amount":"","recipe_ingedients_unit":"Bedarf","recipe_ingedients_product":"Etwas Fleur de Sel zum Bestreuen"},{"recipe_ingedients_amount":"","recipe_ingedients_unit":"Bedarf","recipe_ingedients_product":"Eine Handvoll Rosmarinspitzen zum Garnieren"}],"temporare_zutaten":"","recipe_preparation":"F\u00fcr ca. 24 St\u00fcck\r\n<ol>\r\n \t<li>Butter, Emmentaler AOP, Dinkelmehl, Eiweiss, Salz, Muskatnuss und gehackten Rosmarin nur kurz verkneten, bis ein homogener Teig entstanden ist.<\/li>\r\n \t<li>Teig zu einer Rolle von 25 cm L\u00e4nge und ca. 5 cm Durchmesser formen, in Frischhaltefolie einwickeln und f\u00fcr 1 Stunde im K\u00fchlschrank ruhen lassen.<\/li>\r\n \t<li>Backofen\u00a0auf 200 \u00b0C Ober-\/Unterhitze vorheizen und zwei Backbleche mit Backpapier auslegen.<\/li>\r\n \t<li>Teigrolle in 1 cm dicke Scheiben schneiden, Guetzli auf den Backblechen auslegen. 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