{"id":135724,"date":"2024-04-02T13:41:59","date_gmt":"2024-04-02T11:41:59","guid":{"rendered":"https:\/\/www.emmentaler.ch\/?post_type=recipes&p=135724"},"modified":"2026-04-08T17:09:05","modified_gmt":"2026-04-08T15:09:05","slug":"zoe-torinesis-gemuesegalette-mit-emmentaler-thymian-teig","status":"publish","type":"recipes","link":"https:\/\/www.emmentaler.ch\/de\/rezept\/zoe-torinesis-gemuesegalette-mit-emmentaler-thymian-teig","title":{"rendered":"Zoe Torinesis Gem\u00fcsegalette mit Emmentaler-Thymian Teig"},"author":17,"featured_media":135729,"menu_order":0,"template":"","meta":{"inline_featured_image":false},"tags":[925],"recipe_categories":[152],"et_countries":[103],"recipe_main_ingredient":[123],"recipe_difficulty":[125],"recipe_preparation_time":[161],"recipe_diet_type":[132],"recipe_saison":[138],"acf":{"recipe_preparation_time":161,"recipe_categories":152,"recipe_time_txt":"ca. 45 Minuten (ohne backen)","recipe_type":5236,"recipe_difficulty":125,"recipe_diet_type":[132],"recipe_main_ingredient":[123],"recipe_saison":[138],"recipe_count_portions":4,"recipe_ingedients":[{"recipe_ingedients_amount":"50","recipe_ingedients_unit":"g","recipe_ingedients_product":"helles, Dinkelmehl"},{"recipe_ingedients_amount":"10","recipe_ingedients_unit":"g","recipe_ingedients_product":"Emmentaler AOP, mindestens 12 Monate gereift"},{"recipe_ingedients_amount":"0.25","recipe_ingedients_unit":"Tl","recipe_ingedients_product":"Thymian (frische Bl\u00e4ttchen abgezupft oder trocken)"},{"recipe_ingedients_amount":"0.125","recipe_ingedients_unit":"Tl","recipe_ingedients_product":"Salz"},{"recipe_ingedients_amount":"15","recipe_ingedients_unit":"g","recipe_ingedients_product":"kalte Butter, gew\u00fcrfelt"},{"recipe_ingedients_amount":"17.5","recipe_ingedients_unit":"ml","recipe_ingedients_product":"kaltes Wasser"},{"recipe_ingedients_amount":"12.5","recipe_ingedients_unit":"g","recipe_ingedients_product":"getrocknete Tomaten in \u00d6l"},{"recipe_ingedients_amount":"30","recipe_ingedients_unit":"g","recipe_ingedients_product":"Frischk\u00e4se"},{"recipe_ingedients_amount":"0.125","recipe_ingedients_unit":"Tl","recipe_ingedients_product":"Salz"},{"recipe_ingedients_amount":"","recipe_ingedients_unit":"Bedarf","recipe_ingedients_product":"Schwarzer Pfeffer aus der M\u00fchle"},{"recipe_ingedients_amount":"0.25","recipe_ingedients_unit":"St\u00fcck","recipe_ingedients_product":"kleine l\u00e4ngliche S\u00fcsskartoffel, gesch\u00e4lt"},{"recipe_ingedients_amount":"0.25","recipe_ingedients_unit":"St\u00fcck","recipe_ingedients_product":"gr\u00fcne Bio-Zucchini mit Schale, m\u00f6glichst \u00fcberall gleich breit"},{"recipe_ingedients_amount":"0.25","recipe_ingedients_unit":"St\u00fcck","recipe_ingedients_product":"gelbe Bio-Zucchini, m\u00f6glichst \u00fcberall gleich breit"},{"recipe_ingedients_amount":"","recipe_ingedients_unit":"Bedarf","recipe_ingedients_product":"Etwas Oliven\u00f6l zum Bepinseln"},{"recipe_ingedients_amount":"2.5","recipe_ingedients_unit":"g","recipe_ingedients_product":"Emmentaler AOP K\u00e4se, mind. 12 Monate gereift, fein gerieben"},{"recipe_ingedients_amount":"","recipe_ingedients_unit":"Bedarf","recipe_ingedients_product":"Etwas grobk\u00f6rniges Salz zum Bestreuen"}],"temporare_zutaten":"","recipe_preparation":"Zutaten f\u00fcr 1 Galette, ca. 45 Minuten (ohne backen)\r\n\r\nTeig<\/strong>\r\n
    \r\n \t
  1. Mehl, Emmentaler AOP K\u00e4se, Thymian und Salz vermischen. Butter mit den trockenen Zutaten verreiben.<\/li>\r\n \t
  2. Wasser nach und nach zugeben und alles nur kurz zu einem homogenen Teig verkneten.<\/li>\r\n \t
  3. In Klarsichtfolie einwickeln, 10 - 15 Minuten ins Gefrierfach oder 1 Stunde in den K\u00fchlschrank legen.<\/li>\r\n<\/ol>\r\nF\u00fcllung<\/strong>\r\n
      \r\n \t
    1. Getrocknete Tomaten abtropfen und mithilfe von Haushaltspapier gut ausdr\u00fccken, damit m\u00f6glichst wenig \u00d6l in die Mischung kommt. Tomaten und Frischk\u00e4se mit dem Stabmixer p\u00fcrieren, mit Salz und Pfeffer abschmecken.<\/li>\r\n \t
    2. Gem\u00fcse in schmale Scheiben hobeln oder schneiden.<\/li>\r\n<\/ol>\r\nFinish<\/strong>\r\n
        \r\n \t
      1. Backofen auf 180 \u00b0C Ober-\/Unterhitze vorheizen.<\/li>\r\n \t
      2. Teig auf einer bemehlten Arbeitsfl\u00e4che zu einem Kreis von ca. 35 cm auswallen und auf ein mit Backpapier belegtes Blech transferieren.<\/li>\r\n \t
      3. Frischk\u00e4secreme auf dem Teig verteilen, dabei einen 3 - 4 cm breiten Rand freilassen. Gem\u00fcserondellen von aussen her f\u00e4cherf\u00f6rmig auslegen.<\/li>\r\n \t
      4. Rand nach innen klappen und leicht andr\u00fccken. Das Gem\u00fcse und auch den Rand mit reichlich Oliven\u00f6l bepinseln.<\/li>\r\n \t
      5. Gem\u00fcse mit K\u00e4se bestreuen und grossz\u00fcgig mit Salz bestreuen<\/li>\r\n \t
      6. Auf der mittleren Schiene f\u00fcr ca. 55 Minuten backen.<\/li>\r\n<\/ol>","recipe_images":[135729]},"_links":{"self":[{"href":"https:\/\/www.emmentaler.ch\/de\/wp-json\/wp\/v2\/recipes\/135724"}],"collection":[{"href":"https:\/\/www.emmentaler.ch\/de\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/www.emmentaler.ch\/de\/wp-json\/wp\/v2\/types\/recipes"}],"author":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/de\/wp-json\/wp\/v2\/users\/17"}],"version-history":[{"count":32,"href":"https:\/\/www.emmentaler.ch\/de\/wp-json\/wp\/v2\/recipes\/135724\/revisions"}],"predecessor-version":[{"id":136003,"href":"https:\/\/www.emmentaler.ch\/de\/wp-json\/wp\/v2\/recipes\/135724\/revisions\/136003"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/de\/wp-json\/wp\/v2\/media\/135729"}],"acf:term":[{"embeddable":true,"taxonomy":"recipe_saison","href":"https:\/\/www.emmentaler.ch\/de\/wp-json\/wp\/v2\/recipe_saison\/138"},{"embeddable":true,"taxonomy":"recipe_main_ingredient","href":"https:\/\/www.emmentaler.ch\/de\/wp-json\/wp\/v2\/recipe_main_ingredient\/123"},{"embeddable":true,"taxonomy":"recipe_diet_type","href":"https:\/\/www.emmentaler.ch\/de\/wp-json\/wp\/v2\/recipe_diet_type\/132"},{"embeddable":true,"taxonomy":"recipe_difficulty","href":"https:\/\/www.emmentaler.ch\/de\/wp-json\/wp\/v2\/recipe_difficulty\/125"},{"embeddable":true,"taxonomy":"recipe_categories","href":"https:\/\/www.emmentaler.ch\/de\/wp-json\/wp\/v2\/recipe_categories\/152"},{"embeddable":true,"taxonomy":"recipe_preparation_time","href":"https:\/\/www.emmentaler.ch\/de\/wp-json\/wp\/v2\/recipe_preparation_time\/161"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/de\/wp-json\/wp\/v2\/pages\/5236"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/de\/wp-json\/wp\/v2\/media\/135729"}],"wp:attachment":[{"href":"https:\/\/www.emmentaler.ch\/de\/wp-json\/wp\/v2\/media?parent=135724"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/de\/wp-json\/wp\/v2\/tags?post=135724"},{"taxonomy":"recipe_categories","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/de\/wp-json\/wp\/v2\/recipe_categories?post=135724"},{"taxonomy":"et_countries","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/de\/wp-json\/wp\/v2\/et_countries?post=135724"},{"taxonomy":"recipe_main_ingredient","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/de\/wp-json\/wp\/v2\/recipe_main_ingredient?post=135724"},{"taxonomy":"recipe_difficulty","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/de\/wp-json\/wp\/v2\/recipe_difficulty?post=135724"},{"taxonomy":"recipe_preparation_time","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/de\/wp-json\/wp\/v2\/recipe_preparation_time?post=135724"},{"taxonomy":"recipe_diet_type","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/de\/wp-json\/wp\/v2\/recipe_diet_type?post=135724"},{"taxonomy":"recipe_saison","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/de\/wp-json\/wp\/v2\/recipe_saison?post=135724"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}