{"id":144234,"date":"2026-09-29T12:29:07","date_gmt":"2026-09-29T10:29:07","guid":{"rendered":"https:\/\/www.emmentaler.ch\/?post_type=recipes&#038;p=144234"},"modified":"2026-09-29T12:29:40","modified_gmt":"2026-09-29T10:29:40","slug":"zoe-torinesi-kartoffelauflauf","status":"publish","type":"recipes","link":"https:\/\/www.emmentaler.ch\/de\/rezept\/zoe-torinesi-kartoffelauflauf","title":{"rendered":"Zoe Torinesis Kartoffelauflauf mit Birnen, Speck und Emmentaler AOP"},"author":22,"featured_media":144235,"menu_order":0,"template":"","meta":{"inline_featured_image":false},"tags":[],"recipe_categories":[930],"et_countries":[],"recipe_main_ingredient":[908],"recipe_difficulty":[125],"recipe_preparation_time":[436],"recipe_diet_type":[],"recipe_saison":[137,139,136],"acf":{"recipe_preparation_time":436,"recipe_categories":930,"recipe_time_txt":"","recipe_type":5221,"recipe_difficulty":125,"recipe_diet_type":false,"recipe_main_ingredient":[908],"recipe_saison":[137,139,136],"recipe_count_portions":4,"recipe_ingedients":[{"recipe_ingedients_amount":"","recipe_ingedients_unit":"g","recipe_ingedients_product":""}],"temporare_zutaten":"<ul>\r\n \t<li>1 grosse Knoblauchzehe<\/li>\r\n \t<li>2,5 dl Milch<\/li>\r\n \t<li>3 dl Halbrahm<\/li>\r\n \t<li>1,5 TL Salz<\/li>\r\n \t<li>Pfeffer<\/li>\r\n \t<li>Muskatnuss<\/li>\r\n \t<li>1,3 kg mehligkochende Kartoffeln, gesch\u00e4lt und in Scheiben \u00e0 ca. 3 mm<\/li>\r\n \t<li>1-2 Birnen (ca. 250 g), in W\u00fcrfeln \u00e0 ca. 1 cm<\/li>\r\n \t<li>150 g Speckw\u00fcrfel<\/li>\r\n \t<li>4 Zweige Thymian, Bl\u00e4ttchen abgestreift<\/li>\r\n \t<li>130 g Emmentaler AOP (12 Monate gereift), fein gerieben<\/li>\r\n \t<li>30 g Baumn\u00fcsse, grob zerkleinert<\/li>\r\n<\/ul>","recipe_preparation":"<ol>\r\n \t<li>Knoblauch, Milch, Halbrahm, Salz, Pfeffer und Muskatnuss in ein hohes Gef\u00e4ss geben und mit dem Stabmixer p\u00fcrieren. Ein wenig Guss in eine grosse ofenfeste Form geben.<\/li>\r\n \t<li>Eine Schicht Kartoffeln darauf verteilen. Etwas Birne, Speck und Thymian darauf verteilen und mit etwas Guss \u00fcbergiessen. Eine weitere Schicht der Zutaten dar\u00fcber geben, wieder ein wenig Guss dar\u00fcbergiessen. So weitermachen, bis alle Zutaten aufgebraucht sind.<\/li>\r\n \t<li>Auflauf ca. 50 Minuten in der Mitte des auf 180 \u00b0C Ober-\/Unterhitze vorgeheizten Ofens backen. Form aus dem Ofen nehmen, Temperatur auf 230 \u00b0C erh\u00f6hen.<\/li>\r\n \t<li>Auflauf mit Emmentaler AOP bestreuen, 10 - 15 Minuten auf der obersten Schiene gratinieren.<\/li>\r\n \t<li>Falls der K\u00e4se noch nicht goldbraun ist, kurz unter dem Grill gratinieren. Herausnehmen, mit Baumn\u00fcssen und nach Belieben mehr Thymian bestreuen.<\/li>\r\n<\/ol>\r\nVor dem Anschneiden einige Minuten ruhen lassen.\r\n\r\n&nbsp;\r\n\r\n<strong>Mehr feine Rezepte von Zoe Torinesi gibt es unter <a href=\"https:\/\/cookinesi.com\/\">Cookinesi.com<\/a><\/strong>","recipe_images":null},"_links":{"self":[{"href":"https:\/\/www.emmentaler.ch\/de\/wp-json\/wp\/v2\/recipes\/144234"}],"collection":[{"href":"https:\/\/www.emmentaler.ch\/de\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/www.emmentaler.ch\/de\/wp-json\/wp\/v2\/types\/recipes"}],"author":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/de\/wp-json\/wp\/v2\/users\/22"}],"version-history":[{"count":2,"href":"https:\/\/www.emmentaler.ch\/de\/wp-json\/wp\/v2\/recipes\/144234\/revisions"}],"predecessor-version":[{"id":144241,"href":"https:\/\/www.emmentaler.ch\/de\/wp-json\/wp\/v2\/recipes\/144234\/revisions\/144241"}],"acf:term":[{"embeddable":true,"taxonomy":"recipe_saison","href":"https:\/\/www.emmentaler.ch\/de\/wp-json\/wp\/v2\/recipe_saison\/136"},{"embeddable":true,"taxonomy":"recipe_saison","href":"https:\/\/www.emmentaler.ch\/de\/wp-json\/wp\/v2\/recipe_saison\/139"},{"embeddable":true,"taxonomy":"recipe_saison","href":"https:\/\/www.emmentaler.ch\/de\/wp-json\/wp\/v2\/recipe_saison\/137"},{"embeddable":true,"taxonomy":"recipe_main_ingredient","href":"https:\/\/www.emmentaler.ch\/de\/wp-json\/wp\/v2\/recipe_main_ingredient\/908"},{"embeddable":true,"taxonomy":"recipe_difficulty","href":"https:\/\/www.emmentaler.ch\/de\/wp-json\/wp\/v2\/recipe_difficulty\/125"},{"embeddable":true,"taxonomy":"recipe_categories","href":"https:\/\/www.emmentaler.ch\/de\/wp-json\/wp\/v2\/recipe_categories\/930"},{"embeddable":true,"taxonomy":"recipe_preparation_time","href":"https:\/\/www.emmentaler.ch\/de\/wp-json\/wp\/v2\/recipe_preparation_time\/436"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/de\/wp-json\/wp\/v2\/pages\/5221"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/de\/wp-json\/wp\/v2\/media\/144235"}],"wp:attachment":[{"href":"https:\/\/www.emmentaler.ch\/de\/wp-json\/wp\/v2\/media?parent=144234"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/de\/wp-json\/wp\/v2\/tags?post=144234"},{"taxonomy":"recipe_categories","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/de\/wp-json\/wp\/v2\/recipe_categories?post=144234"},{"taxonomy":"et_countries","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/de\/wp-json\/wp\/v2\/et_countries?post=144234"},{"taxonomy":"recipe_main_ingredient","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/de\/wp-json\/wp\/v2\/recipe_main_ingredient?post=144234"},{"taxonomy":"recipe_difficulty","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/de\/wp-json\/wp\/v2\/recipe_difficulty?post=144234"},{"taxonomy":"recipe_preparation_time","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/de\/wp-json\/wp\/v2\/recipe_preparation_time?post=144234"},{"taxonomy":"recipe_diet_type","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/de\/wp-json\/wp\/v2\/recipe_diet_type?post=144234"},{"taxonomy":"recipe_saison","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/de\/wp-json\/wp\/v2\/recipe_saison?post=144234"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}