{"id":22089,"date":"2022-04-27T13:37:12","date_gmt":"2022-04-27T11:37:12","guid":{"rendered":"https:\/\/www.emmentaler.ch\/rezept\/gruener-salat-mit-bluetenblaettern-kraeutern-emmentaler-aop-und-erdbeeren"},"modified":"2024-07-24T13:16:13","modified_gmt":"2024-07-24T11:16:13","slug":"gruener-salat-mit-bluetenblaettern-kraeutern-emmentaler-aop-und-erdbeeren","status":"publish","type":"recipes","link":"https:\/\/www.emmentaler.ch\/de\/rezept\/gruener-salat-mit-bluetenblaettern-kraeutern-emmentaler-aop-und-erdbeeren","title":{"rendered":"Gr\u00fcner Salat mit Bl\u00fctenbl\u00e4ttern, Kr\u00e4utern, Emmentaler AOP und Erdbeeren"},"author":2,"featured_media":22115,"menu_order":0,"template":"","meta":{"inline_featured_image":false},"tags":[788],"recipe_categories":[429],"et_countries":[],"recipe_main_ingredient":[123],"recipe_difficulty":[125],"recipe_preparation_time":[154],"recipe_diet_type":[134,133,132],"recipe_saison":[135],"acf":{"recipe_preparation_time":154,"recipe_categories":429,"recipe_time_txt":"Vorbereitung: 15 Minuten, Zubereitung: 10 Minuten","recipe_type":5203,"recipe_difficulty":125,"recipe_diet_type":[134,133,132],"recipe_main_ingredient":[123],"recipe_saison":[135],"recipe_count_portions":4,"recipe_ingedients":[{"recipe_ingedients_amount":"","recipe_ingedients_unit":"g","recipe_ingedients_product":""}],"temporare_zutaten":"100 g gemischter Schnittsalat\r\n50 g Rucola, Mizuna oder andere Bittersalate\r\n1 Handvoll essbare Bl\u00fctenbl\u00e4tter, z.B. Kapuzinerkresse, Borretschbl\u00fcten, Calendula etc.\r\n1 Handvoll gemischte Kr\u00e4uter, z.B. Petersilie, Dill, Zitronenmelisse\r\n100 g Emmentaler AOP (R\u00e9serve)\r\n250 g Erdbeeren\r\n1 Schalotte (fein gehackt)\r\n1 EL grobk\u00f6rniger Senf\r\n2\u20133 EL fl\u00fcssiger Honig\r\n100 ml Weissweinessig\r\n100 ml Oliven\u00f6l\r\nSalz, Pfeffer","recipe_preparation":"Salate gut waschen, trockenschleudern. Kurz vor dem Servieren mit Bl\u00fctenbl\u00e4ttern und Kr\u00e4utern mischen. Emmentaler AOP hobeln, Erdbeeren in Scheiben schneiden.\r\n\r\nF\u00fcr die Vinaigrette Schalotte, Senf, Honig, Essig und \u00d6l verr\u00fchren. Mit Salz und Pfeffer w\u00fcrzen. 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