{"id":26517,"date":"2022-04-27T13:57:46","date_gmt":"2022-04-27T11:57:46","guid":{"rendered":"https:\/\/www.emmentaler.ch\/rezept\/kuerbis-risotto-mit-balsamico-reduktion-und-kaesespaenen-aus-emmentaler-aop"},"modified":"2024-07-24T13:32:47","modified_gmt":"2024-07-24T11:32:47","slug":"kuerbis-risotto-mit-balsamico-reduktion-und-kaesespaenen-aus-emmentaler-aop","status":"publish","type":"recipes","link":"https:\/\/www.emmentaler.ch\/de\/rezept\/kuerbis-risotto-mit-balsamico-reduktion-und-kaesespaenen-aus-emmentaler-aop","title":{"rendered":"K\u00fcrbis-Risotto mit Balsamico-Reduktion und K\u00e4sesp\u00e4nen aus Emmentaler AOP"},"author":2,"featured_media":26533,"menu_order":0,"template":"","meta":{"inline_featured_image":false},"tags":[],"recipe_categories":[86],"et_countries":[],"recipe_main_ingredient":[123],"recipe_difficulty":[125],"recipe_preparation_time":[161],"recipe_diet_type":[133,132],"recipe_saison":[142,137],"acf":{"recipe_preparation_time":161,"recipe_categories":86,"recipe_time_txt":"","recipe_type":5203,"recipe_difficulty":125,"recipe_diet_type":[133,132],"recipe_main_ingredient":[123],"recipe_saison":[142,137],"recipe_count_portions":4,"recipe_ingedients":[{"recipe_ingedients_amount":"","recipe_ingedients_unit":"g","recipe_ingedients_product":""}],"temporare_zutaten":"20 g geriebener Emmentaler AOP\r\nK\u00e4sesp\u00e4ne aus Emmentaler AOP\r\n400 g gesch\u00e4lter K\u00fcrbis\r\n400 g Risotto-Reis\r\n80 g Butter\r\n1\/2 Zwiebel\r\n1 l Gem\u00fcsebr\u00fche\r\nPfeffer\r\n250 g Balsamico Creme","recipe_preparation":"F\u00fcr das Risotto die fein gehackte Zwiebel mit 50\u00a0g Butter in einer Pfanne and\u00fcnsten, den in kleine W\u00fcrfel geschnittenen K\u00fcrbis hinzuf\u00fcgen und alles 1\/4\u00a0Stunde d\u00fcnsten lassen, bei Bedarf etwas warme Br\u00fche zugeben.\r\n\r\nDen Reis hinzuf\u00fcgen und unter R\u00fchren kurz mitd\u00fcnsten. Dann, nach und nach, die Br\u00fche zugeben, weiter k\u00f6cheln lassen und dabei immer wieder umr\u00fchren.\r\n\r\nDen Reis, wenn er fast fertig, aber noch bissfest ist, vom Herd nehmen, die verbleibende kalte Butter sowie den geriebenen Emmentaler\u00a0AOP hinzuf\u00fcgen und kr\u00e4ftig umr\u00fchren.\r\n\r\nDen Reis in der Pfanne zugedeckt noch 3\u00a0Minuten ziehen lassen und schon mal die Teller mit der Balsamico Creme verzieren. 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