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Cheese

Stories

Interesting facts and news

Follow Emmentaler AOP
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The latest cheese stories

Crispy, salty and very tasty

Streetfood with Emmentaler AOP

Some key questions and answers

Raw milk

Paying a visit to dairy farmer «Mättu» Sempach

Cows give us more than just milk

Exemplary animal protection law

Space to roam

Cheesemaking in a nutshell

How milk becomes cheese

Full of natural ingredients

Is cheese healthy?

The cheese dairy number

Authenticity guaranteed

Maturing cheese

The secret of affinage

Typically Emmentaler AOP

How does the cheese get its holes?

News on social media
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Cheese up your news feed

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