Zutaten für


Die Zutatenmengen sind nun umgerechnet und sinnvoll auf-/abgerundet. Bitte beachten Sie: Mengen im Text sowie die Koch- und Backzeiten wurden nicht automatisch angepasst.

  • vegetable broth
  • tomato puree
  • bulgur
  • radishes
  • cabbage turnip
  • spring onions
  • Emmentaler AOP
  • lemon
  • vinegar
  • olive oil
Star of the dish
Emmentaler AOP Mild/Classic


Bring to the boil the stock together with the tomato puree, stir in the bulgur, leave for about 15 minutes to absorb the liquid. Let it cool.

Cut the radishes into quarters, the kohlrabi into small cubes and the spring onions (white and green parts) into rings. Cut the Emmentaler AOP into sticks.

Squeeze the lemon. Combine the lemon juice, vinegar, oil, salt and pepper to make a dressing. Mix all the remaining ingredients together with the dressing.

«Enjoy your meal»
Bildschirmfoto 2022-03-23 um 11.47.57
«Finely sliced Emmentaler AOP Cave-aged is best eaten in a “Caveman” cheeseburger: with a light spelt bun and a slice of tomato, some fried onions and a spoonful of crème fraîche.»
Monika Bösch, Cheese Sommelière, GenussImpuls GmbH
Asparagus salad with walnuts and Emmentaler AOP
  • Recipe icon
  • Recipe icon
  • Recipe icon
Oven-baked risotto with chicken breast
  • Recipe icon
Frankfurter & sauerkraut tortillas
  • Recipe icon


Was möchten Sie finden?
Generic filters



What do you want to find?

Quick access