{"id":103709,"date":"2022-11-14T18:27:14","date_gmt":"2022-11-14T17:27:14","guid":{"rendered":"https:\/\/www.emmentaler.ch\/which-type-of-rennet-is-used-to-make-emmentaler-aop"},"modified":"2022-12-14T18:27:14","modified_gmt":"2022-12-14T17:27:14","slug":"which-type-of-rennet-is-used-to-make-emmentaler-aop","status":"publish","type":"post","link":"https:\/\/www.emmentaler.ch\/en\/which-type-of-rennet-is-used-to-make-emmentaler-aop","title":{"rendered":"Which type of rennet is used to make Emmentaler AOP?"},"content":{"rendered":"<p>Different types of rennet are used depending on the dairy:<\/p>\n<ul>\n<li><strong>Animal rennet:<\/strong> We use an enzyme obtained from calf stomachs. It contains no meat or stomach parts.<\/li>\n<li><strong>Microbial rennet:<\/strong> The enzyme is produced from mould cultures in the laboratory. It is also known as a rennet substitute, and is mostly preferred by vegetarians.<\/li>\n<\/ul>\n<p>To find out which rennet was used to make your cheese, read the <a href=\"https:\/\/www.emmentaler.ch\/en\/craftsmanship\/village-cheese-dairies#cheesedairynumber\" target=\"_blank\" rel=\"noopener\">cheese dairy number<\/a> (found on the cheese rind) to identify the <a href=\"https:\/\/www.emmentaler.ch\/en\/craftsmanship\/village-cheese-dairies\" target=\"_blank\" rel=\"noopener\">responsible village cheese dairy<\/a> and ask them directly.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Different types of rennet are used depending on the dairy: Animal rennet: We use an enzyme obtained from calf stomachs. It contains no meat or stomach parts. Microbial rennet: The enzyme is produced from mould cultures in the laboratory. It is also known as a rennet substitute, and is mostly preferred by vegetarians. To find [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":65743,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[722],"tags":[],"et_countries":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/posts\/103709"}],"collection":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/comments?post=103709"}],"version-history":[{"count":0,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/posts\/103709\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/media\/65743"}],"wp:attachment":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/media?parent=103709"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/categories?post=103709"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/tags?post=103709"},{"taxonomy":"et_countries","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/et_countries?post=103709"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}