{"id":139194,"date":"2024-11-22T11:17:58","date_gmt":"2024-11-22T10:17:58","guid":{"rendered":"https:\/\/www.emmentaler.ch\/?p=139194"},"modified":"2025-10-22T11:08:00","modified_gmt":"2025-10-22T09:08:00","slug":"the-emmentaler-aop-thanksgiving-sandwich","status":"publish","type":"post","link":"https:\/\/www.emmentaler.ch\/en\/the-emmentaler-aop-thanksgiving-sandwich","title":{"rendered":"THE EMMENTALER AOP THANKSGIVING SANDWICH"},"content":{"rendered":"<p>Enhance your Thanksgiving leftovers with Emmentaler AOP. We find the unique flavors of Emmentaler AOP cut through the familiar holiday flavors of a Thanksgiving feast and create a new and decadent experience.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-139197\" src=\"https:\/\/www.emmentaler.ch\/wp-content\/uploads\/2024\/11\/Thanks-Giving-Sandwich-01-1024x725.jpg\" alt=\"\" width=\"800\" height=\"566\" srcset=\"https:\/\/www.emmentaler.ch\/wp-content\/uploads\/2024\/11\/Thanks-Giving-Sandwich-01-1024x725.jpg 1024w, https:\/\/www.emmentaler.ch\/wp-content\/uploads\/2024\/11\/Thanks-Giving-Sandwich-01-300x212.jpg 300w, https:\/\/www.emmentaler.ch\/wp-content\/uploads\/2024\/11\/Thanks-Giving-Sandwich-01-768x543.jpg 768w, https:\/\/www.emmentaler.ch\/wp-content\/uploads\/2024\/11\/Thanks-Giving-Sandwich-01-1536x1087.jpg 1536w, https:\/\/www.emmentaler.ch\/wp-content\/uploads\/2024\/11\/Thanks-Giving-Sandwich-01-2048x1449.jpg 2048w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p><strong>Ingredients<\/strong><br \/>\nPlease include any combination of Thanksgiving leftovers that you think would go well<br \/>\ntogether. It\u2019s a sandwich of Thanksgiving leftovers, after all! Ideas include:<\/p>\n<ul>\n<li>Turkey (ideally a combination of dark and white meat)<\/li>\n<li>Emmentaler AOP: two hardy slices per sandwich<\/li>\n<li>Stuffing<\/li>\n<li>Roasted vegetables: sweet potatoes, mashed potatoes, parsnips, roasted carrots,msquash, and brussels sprouts (feel free to puree these if there are too many individual large pieces that could fall out of the sandwich)<\/li>\n<li>Cranberry sauce, or a cranberry jam<\/li>\n<li>Lettuce (optional for crunch)<\/li>\n<li>Bread: cranberry walnut bread is amazing, but also very dense. A nice sour dough loaf is ideal.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Preparation<\/strong><\/p>\n<ul>\n<li>Place each bread slice on a cutting board, add cranberry sauce to one slice, and the softest ingredients (mashed potatoes, vegetable puree, etc.).<\/li>\n<li>Emmentaler AOP: add two hardy slices on top of the cranberry sauce slices. Set aside.<\/li>\n<li>Add firmer ingredients (stuffing, turkey) on top of the softer vegetables.<\/li>\n<li>Place optional lettuce slice on top of the softer vegetables.<\/li>\n<li>Top the sandwich with the slice of bread that has Emmentaler AOP\/cranberry sauce.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Warm option:<\/strong> warm the turkey, stuffing, and vegetables in a mesh strainer over boiling water, a toaster oven or microwave could also work. Coat one side of each bread slice with butter. Prepare the sandwich per above instructions, then add to a sizzling pan over medium-low heat. Cover and cook for 2 minutes on each side, or until the cheese is softened without burning the bread.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Enhance your Thanksgiving leftovers with Emmentaler AOP. We find the unique flavors of Emmentaler AOP cut through the familiar holiday flavors of a Thanksgiving feast and create a new and decadent experience. &nbsp; Ingredients Please include any combination of Thanksgiving leftovers that you think would go well together. It\u2019s a sandwich of Thanksgiving leftovers, after [&hellip;]<\/p>\n","protected":false},"author":22,"featured_media":139197,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[16],"tags":[],"et_countries":[],"acf":{"additional_infos_teaser_title":"","additional_infos_related_contents":"","veroffentlichungsdatum":""},"_links":{"self":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/posts\/139194"}],"collection":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/users\/22"}],"replies":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/comments?post=139194"}],"version-history":[{"count":6,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/posts\/139194\/revisions"}],"predecessor-version":[{"id":142307,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/posts\/139194\/revisions\/142307"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/media\/139197"}],"wp:attachment":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/media?parent=139194"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/categories?post=139194"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/tags?post=139194"},{"taxonomy":"et_countries","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/et_countries?post=139194"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}