{"id":139416,"date":"2024-12-04T16:59:34","date_gmt":"2024-12-04T15:59:34","guid":{"rendered":"https:\/\/www.emmentaler.ch\/santas-socks"},"modified":"2024-12-17T08:57:50","modified_gmt":"2024-12-17T07:57:50","slug":"santas-socks","status":"publish","type":"post","link":"https:\/\/www.emmentaler.ch\/en\/santas-socks","title":{"rendered":"Santa\u2019s socks"},"content":{"rendered":"<p><strong>Even Santa Claus is in for a few surprises this St. Nicholas Day: with funny verses and cute Santa socks made from Emmentaler AOP and cranberries. They\u2019re an eye-catcher on any ap\u00e9ritif table and add a little extra enjoyment to Advent. The perfect way to make St. Nicholas Day even more festive!<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-139290\" src=\"https:\/\/www.emmentaler.ch\/wp-content\/uploads\/2024\/12\/Cheesy-Inspiration-Socken-e1733327917608.jpg\" alt=\"\" width=\"682\" height=\"1024\"><\/p>\n<p>Decorate the handle of a wooden chopping board with a pretty fabric bow. Cut a thick slice of Emmentaler AOP cheese into the shape of a sock.<\/p>\n<p>Place the sock on the board and decorate its borders with halved cranberries. For the cuff of the sock, use three rows of pine nuts.<\/p>\n<p>Cut out stars from a red pepper and the rest of the Emmentaler AOP cheese and arrange them on the wooden chopping board. Little sprigs of rosemary serve as a festive decoration and smell wonderful \u2013 they might even tempt Santa Claus to pay a visit!<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Even Santa Claus is in for a few surprises this St. Nicholas Day: with funny verses and cute Santa socks made from Emmentaler AOP and cranberries. They\u2019re an eye-catcher on any ap\u00e9ritif table and add a little extra enjoyment to Advent. The perfect way to make St. Nicholas Day even more festive! Decorate the handle [&hellip;]<\/p>\n","protected":false},"author":22,"featured_media":139290,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[799,792],"tags":[],"et_countries":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/posts\/139416"}],"collection":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/users\/22"}],"replies":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/comments?post=139416"}],"version-history":[{"count":2,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/posts\/139416\/revisions"}],"predecessor-version":[{"id":139418,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/posts\/139416\/revisions\/139418"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/media\/139290"}],"wp:attachment":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/media?parent=139416"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/categories?post=139416"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/tags?post=139416"},{"taxonomy":"et_countries","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/et_countries?post=139416"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}