{"id":141653,"date":"2025-07-14T16:44:01","date_gmt":"2025-07-14T14:44:01","guid":{"rendered":"https:\/\/www.emmentaler.ch\/cheese-board-for-1-august-brunch"},"modified":"2025-07-14T16:52:10","modified_gmt":"2025-07-14T14:52:10","slug":"cheese-board-for-1-august-brunch","status":"publish","type":"post","link":"https:\/\/www.emmentaler.ch\/en\/cheese-board-for-1-august-brunch","title":{"rendered":"Cheese board for 1 August brunch"},"content":{"rendered":"<p>What could be more Swiss than celebrating <strong>Switzerland\u2019s National Day with Emmentaler AOP?<\/strong> Our cheese board celebrates the idyllic Alpine summer: cows and goats made from Emmentaler AOP and an Alpine mountain range made from crispy baguette. With our cheese board, we\u2019re honouring Switzerland, its traditions and its culinary heritage \u2013 whether at home or at a classic 1\u00a0August brunch.<\/p>\n<p>Take two crispy baguettes and cut off three end pieces of different lengths. Place them next to each other on a wooden plate. Put a few sprigs of rosemary to symbolise fragrant mountain spruces on the left and right of your Alpine mountain range.<\/p>\n<p>Now it\u2019s time to bring the animals onto the Alp! Cut cows and goats out of a flat piece of Emmentaler AOP Classic \u2013 using a sharp knife or cookie cutters. Put the animals in front of your mountain backdrop and you\u2019re ready for an Alpine ascent in style.<\/p>\n<p>Decorate the Alpine landscape with flowers made from carrots, peppers and radishes. And, of course, you\u2019ve got to have a couple of Swiss flags made of paper and toothpicks! This will turn your 1 August brunch into a culinary excursion to the Alps \u2013 dishes don\u2019t get much more Swiss than this.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-141642\" src=\"https:\/\/www.emmentaler.ch\/wp-content\/uploads\/2025\/07\/Emmentaler-AOP_Cheesy-Inspiration-1.-August-1024x576.png\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.emmentaler.ch\/wp-content\/uploads\/2025\/07\/Emmentaler-AOP_Cheesy-Inspiration-1.-August-1024x576.png 1024w, https:\/\/www.emmentaler.ch\/wp-content\/uploads\/2025\/07\/Emmentaler-AOP_Cheesy-Inspiration-1.-August-300x169.png 300w, https:\/\/www.emmentaler.ch\/wp-content\/uploads\/2025\/07\/Emmentaler-AOP_Cheesy-Inspiration-1.-August-768x432.png 768w, https:\/\/www.emmentaler.ch\/wp-content\/uploads\/2025\/07\/Emmentaler-AOP_Cheesy-Inspiration-1.-August-1536x864.png 1536w, https:\/\/www.emmentaler.ch\/wp-content\/uploads\/2025\/07\/Emmentaler-AOP_Cheesy-Inspiration-1.-August.png 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>What could be more Swiss than celebrating Switzerland\u2019s National Day with Emmentaler AOP? Our cheese board celebrates the idyllic Alpine summer: cows and goats made from Emmentaler AOP and an Alpine mountain range made from crispy baguette. With our cheese board, we\u2019re honouring Switzerland, its traditions and its culinary heritage \u2013 whether at home or [&hellip;]<\/p>\n","protected":false},"author":22,"featured_media":141642,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[845,799],"tags":[],"et_countries":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/posts\/141653"}],"collection":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/users\/22"}],"replies":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/comments?post=141653"}],"version-history":[{"count":1,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/posts\/141653\/revisions"}],"predecessor-version":[{"id":141654,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/posts\/141653\/revisions\/141654"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/media\/141642"}],"wp:attachment":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/media?parent=141653"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/categories?post=141653"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/tags?post=141653"},{"taxonomy":"et_countries","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/et_countries?post=141653"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}