{"id":56206,"date":"2021-11-18T15:00:53","date_gmt":"2021-11-18T14:00:53","guid":{"rendered":"https:\/\/www.emmentaler.ch\/the-secrets-of-affinage"},"modified":"2022-07-28T17:24:41","modified_gmt":"2022-07-28T15:24:41","slug":"the-secrets-of-affinage","status":"publish","type":"post","link":"https:\/\/www.emmentaler.ch\/en\/the-secrets-of-affinage","title":{"rendered":"The secrets of affinage"},"content":{"rendered":"<p style=\"margin: 0cm;\"><span lang=\"EN-GB\">Whenever cheesemakers talk about <i>affinage<\/i>, they are talking about the ripening and refining process involved in cheesemaking. But why does cheese have to be left to mature? What are the ideal conditions, and what are the different degrees of maturation? Did you know that Emmentaler AOP ripens for much longer than most other cheeses? We\u2019ll let you into some of our secrets \u2013 you\u2019ll find all the answers <a href=\"https:\/\/www.emmentaler.ch\/en\/maturing-cheese-the-secret-of-affinage\">here<\/a>.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-56155 size-full\" src=\"https:\/\/www.emmentaler.ch\/wp-content\/uploads\/2022\/04\/Pola_Affinage.png\" alt=\"\" width=\"1000\" height=\"1000\" srcset=\"https:\/\/www.emmentaler.ch\/wp-content\/uploads\/2022\/04\/Pola_Affinage.png 1000w, https:\/\/www.emmentaler.ch\/wp-content\/uploads\/2022\/04\/Pola_Affinage-300x300.png 300w, https:\/\/www.emmentaler.ch\/wp-content\/uploads\/2022\/04\/Pola_Affinage-150x150.png 150w, https:\/\/www.emmentaler.ch\/wp-content\/uploads\/2022\/04\/Pola_Affinage-768x768.png 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-56160 size-large\" src=\"https:\/\/www.emmentaler.ch\/wp-content\/uploads\/2022\/04\/Affinage_LowerSection-1024x576.png\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.emmentaler.ch\/wp-content\/uploads\/2022\/04\/Affinage_LowerSection-1024x576.png 1024w, https:\/\/www.emmentaler.ch\/wp-content\/uploads\/2022\/04\/Affinage_LowerSection-300x169.png 300w, https:\/\/www.emmentaler.ch\/wp-content\/uploads\/2022\/04\/Affinage_LowerSection-768x432.png 768w, https:\/\/www.emmentaler.ch\/wp-content\/uploads\/2022\/04\/Affinage_LowerSection-1536x864.png 1536w, https:\/\/www.emmentaler.ch\/wp-content\/uploads\/2022\/04\/Affinage_LowerSection.png 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Whenever cheesemakers talk about affinage, they are talking about the ripening and refining process involved in cheesemaking. But why does cheese have to be left to mature? What are the ideal conditions, and what are the different degrees of maturation? Did you know that Emmentaler AOP ripens for much longer than most other cheeses? We\u2019ll [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":56160,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[16],"tags":[],"et_countries":[],"acf":{"additional_infos_teaser_title":"The science behind storing cheese for a perfect taste","additional_infos_related_contents":null,"veroffentlichungsdatum":""},"_links":{"self":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/posts\/56206"}],"collection":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/comments?post=56206"}],"version-history":[{"count":0,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/posts\/56206\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/media\/56160"}],"wp:attachment":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/media?parent=56206"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/categories?post=56206"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/tags?post=56206"},{"taxonomy":"et_countries","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/et_countries?post=56206"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}