{"id":133472,"date":"2023-11-03T08:51:37","date_gmt":"2023-11-03T07:51:37","guid":{"rendered":"https:\/\/www.emmentaler.ch\/rezept\/zoe-torinesis-leek-and-onion-quiche-with-bacon"},"modified":"2026-04-08T17:23:24","modified_gmt":"2026-04-08T15:23:24","slug":"zoe-torinesis-leek-and-onion-quiche-with-bacon","status":"publish","type":"recipes","link":"https:\/\/www.emmentaler.ch\/en\/recipes\/zoe-torinesis-leek-and-onion-quiche-with-bacon","title":{"rendered":"Zoe Torinesi’s Leek and onion quiche with bacon"},"author":6,"featured_media":133132,"menu_order":0,"template":"","meta":{"inline_featured_image":false},"tags":[926],"recipe_categories":[432],"et_countries":[],"recipe_main_ingredient":[605],"recipe_difficulty":[574],"recipe_preparation_time":[226],"recipe_diet_type":[],"recipe_saison":[558,526],"acf":{"recipe_preparation_time":226,"recipe_categories":432,"recipe_time_txt":"30 minutes to prepare (with store-bought dough) plus 40 minutes to bake","recipe_type":64366,"recipe_difficulty":574,"recipe_diet_type":false,"recipe_main_ingredient":[605],"recipe_saison":[526,558],"recipe_count_portions":4,"recipe_ingedients":[{"recipe_ingedients_amount":"","recipe_ingedients_unit":"g","recipe_ingedients_product":""}],"temporare_zutaten":"Ingredients for a round quiche with a diameter of approx. 30\u202fcm<\/span><\/span>\u00a0<\/span>\r\n\r\nQuiche<\/strong>\r\n\u25b6\ufe0e<\/span> 140\u202fg bacon cubes<\/span><\/span>\u00a0<\/span>\r\n\u25b6\ufe0e<\/span> 200 g leeks, cut into <\/span>rings<\/span>\r\n\u25b6\ufe0e<\/span> 300 g onions, <\/span>sliced<\/span>\r\n\u25b6\ufe0e<\/span> 1\u202ftsp salt<\/span><\/span>\u00a0<\/span>\r\n\u25b6\ufe0e<\/span> 1.5\u202ftbsp flour<\/span><\/span>\u00a0<\/span>\r\n\u25b6\ufe0e<\/span> 0.6\u202fdl white wine<\/span><\/span>\u00a0<\/span>\r\n\u25b6\ufe0e<\/span> 2\u202ftsp fresh thyme leaves<\/span><\/span>\u00a0<\/span>\r\n\u25b6\ufe0e<\/span> \u00bd tsp paprika<\/span><\/span>\r\n\u25b6\ufe0e<\/span> A little nutmeg<\/span><\/span>\u00a0<\/span>\r\n\u25b6\ufe0e<\/span> Some freshly ground black <\/span>pepper<\/span><\/span>\u00a0<\/span>\r\n\u25b6\ufe0e<\/span> 1 round pie crust\/shortcrust pastry (not puff pastry!), straight out of the <\/span>fridge<\/span><\/span>\u00a0<\/span>\r\n\u25b6\ufe0e<\/span> Or you can make your own pastry <\/span><\/span>(recipe here<\/span><\/a><\/em>)<\/span>\r\n\r\nFilling<\/strong>\r\n\u25b6\ufe0e<\/span> 200\u202fg cottage cheese<\/span><\/span>\u00a0<\/span>\r\n\u25b6\ufe0e<\/span> 1 egg<\/span><\/span>\u00a0<\/span>\r\n\u25b6\ufe0e<\/span> 1 clove of garlic<\/span><\/span>\u00a0<\/span>\r\n\u25b6\ufe0e<\/span> 0,3 dl whole milk\r\n\u25b6\ufe0e<\/span> 80 g grated Emmentaler AOP chees<\/span><\/span>","recipe_preparation":"
    \r\n \t
  1. Briefly fry the bacon cubes in a large pan without oil until the fat starts to render. Add the leeks and salt and saut\u00e9 over a medium heat for three minutes. Add the sliced onions and continue to saut\u00e9 until they start to turn translucent.<\/span>\r\n\r\n<\/span><\/li>\r\n \t
  2. Stir in the flour, cook for another minute, and then deglaze with the white wine. Add the thyme and spices, and simmer until the white wine has evaporated. Remove the pan from the heat and leave the contents to cool for at least 10 minutes.<\/span>\r\n\r\n<\/span><\/li>\r\n \t
  3. Blend all ingredients for the filling, and then combine with the cooled leek and onion mixture in the pan.<\/span>\r\n\r\n<\/span><\/li>\r\n \t
  4. Take the pastry out of the fridge just before adding the filling so that it is as cold as possible. Place the pastry on the baking tray, lined with the baking paper, and prick several times with a fork. Spread the contents of the pan over the cold pastry base. Fold down the edge of the crust so that it is slightly higher than the quiche filling, to prevent the latter from spilling over.<\/span>\r\n\r\n<\/span><\/li>\r\n \t
  5. Bake the quiche for approx. 37 to 40\u202fminutes on the bottom shelf of the oven, which should be preheated to 220\u00b0C (top\/bottom heating).\u00a0\u00a0<\/span>\r\n\r\n<\/span><\/li>\r\n \t
  6. Allow to cool for at least 5, preferably 10 minutes before serving. Best served with a fresh side salad.<\/span>\u00a0<\/span><\/li>\r\n<\/ol>","recipe_images":[null]},"_links":{"self":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipes\/133472"}],"collection":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/types\/recipes"}],"author":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/users\/6"}],"version-history":[{"count":4,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipes\/133472\/revisions"}],"predecessor-version":[{"id":133485,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipes\/133472\/revisions\/133485"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/media\/"}],"acf:term":[{"embeddable":true,"taxonomy":"recipe_saison","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_saison\/558"},{"embeddable":true,"taxonomy":"recipe_saison","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_saison\/526"},{"embeddable":true,"taxonomy":"recipe_main_ingredient","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_main_ingredient\/605"},{"embeddable":true,"taxonomy":"recipe_difficulty","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_difficulty\/574"},{"embeddable":true,"taxonomy":"recipe_categories","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_categories\/432"},{"embeddable":true,"taxonomy":"recipe_preparation_time","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_preparation_time\/226"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/pages\/64366"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/media\/133132"}],"wp:attachment":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/media?parent=133472"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/tags?post=133472"},{"taxonomy":"recipe_categories","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_categories?post=133472"},{"taxonomy":"et_countries","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/et_countries?post=133472"},{"taxonomy":"recipe_main_ingredient","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_main_ingredient?post=133472"},{"taxonomy":"recipe_difficulty","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_difficulty?post=133472"},{"taxonomy":"recipe_preparation_time","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_preparation_time?post=133472"},{"taxonomy":"recipe_diet_type","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_diet_type?post=133472"},{"taxonomy":"recipe_saison","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_saison?post=133472"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}