{"id":134087,"date":"2023-12-22T09:05:51","date_gmt":"2023-12-22T08:05:51","guid":{"rendered":"https:\/\/www.emmentaler.ch\/?post_type=recipes&p=134087"},"modified":"2026-04-08T17:22:05","modified_gmt":"2026-04-08T15:22:05","slug":"kings-cake-with-cave-aged-emmentaler-thyme-and-walnuts","status":"publish","type":"recipes","link":"https:\/\/www.emmentaler.ch\/en\/recipes\/kings-cake-with-cave-aged-emmentaler-thyme-and-walnuts","title":{"rendered":"Zoe Torinesis Kings\u2019 cake with cave-aged Emmentaler, thyme and walnuts"},"author":6,"featured_media":134240,"menu_order":0,"template":"","meta":{"inline_featured_image":false},"tags":[926],"recipe_categories":[431],"et_countries":[],"recipe_main_ingredient":[],"recipe_difficulty":[581],"recipe_preparation_time":[262],"recipe_diet_type":[573],"recipe_saison":[526,557],"acf":{"recipe_preparation_time":262,"recipe_categories":431,"recipe_time_txt":"approx. 2 hours 15 minutes including resting and baking time.","recipe_type":64394,"recipe_difficulty":581,"recipe_diet_type":[573],"recipe_main_ingredient":false,"recipe_saison":[526,557],"recipe_count_portions":5,"recipe_ingedients":[{"recipe_ingedients_amount":"0.45","recipe_ingedients_unit":"Tl","recipe_ingedients_product":"dry yeast"},{"recipe_ingedients_amount":"0.2","recipe_ingedients_unit":"Tl","recipe_ingedients_product":"sugar"},{"recipe_ingedients_amount":"48","recipe_ingedients_unit":"ml","recipe_ingedients_product":"whole milk, lukewarm"},{"recipe_ingedients_amount":".4","recipe_ingedients_unit":"Tl","recipe_ingedients_product":"salt"},{"recipe_ingedients_amount":".4","recipe_ingedients_unit":"St\u00fcck","recipe_ingedients_product":"eggs"},{"recipe_ingedients_amount":"10","recipe_ingedients_unit":"g","recipe_ingedients_product":"diced butter, room temperature"},{"recipe_ingedients_amount":"32","recipe_ingedients_unit":"g","recipe_ingedients_product":"cave-aged Emmentaler AOP, finely grated"},{"recipe_ingedients_amount":"10","recipe_ingedients_unit":"g","recipe_ingedients_product":"walnuts, chopped to medium coarseness"},{"recipe_ingedients_amount":"80","recipe_ingedients_unit":"g","recipe_ingedients_product":"wheat flour"},{"recipe_ingedients_amount":"0.6","recipe_ingedients_unit":"Tl","recipe_ingedients_product":"fresh thyme leaves"}],"temporare_zutaten":"","recipe_preparation":"
    \r\n \t
  1. Place the dry yeast and sugar in the mixing bowl of the food processor, add the milk and leave until both have dissolved.<\/li>\r\n \t
  2. Mix the flour and salt and slowly add to the milk mixture while the dough hook is stirring on a low setting.<\/li>\r\n \t
  3. Then add 1 egg and the diced butter.<\/li>\r\n \t
  4. When the dough is almost smooth, gradually add the cheese, then the walnuts and thyme, with the dough hook still stirring.<\/li>\r\n \t
  5. When everything is mixed, knead the dough for about 5 minutes with the food processor.<\/li>\r\n \t
  6. Cover the bowl with a damp cloth and let the dough rise to twice its size, about 1\u20132 hours.<\/li>\r\n \t
  7. Next, divide the dough into 8 small pieces weighing approx. 80 g and 1 larger piece weighing approx. 290 g. Shape all the pieces into balls. Place the largest piece in the middle of a tray covered with baking paper, and place the small balls flush around it. Don\u2019t forget to hide a king in one of the little balls\u2026<\/li>\r\n \t
  8. Leave the balls of dough covered with a kitchen towel for another 30 minutes.<\/li>\r\n \t
  9. Generously brush the balls with the whisked egg, and place the tray on the second-lowest shelf of the oven, which should be preheated to 180\u00b0C (top\/bottom heating). Bake the three kings\u2019 cake for 25\u201328 minutes.<\/li>\r\n<\/ol>","recipe_images":[134235,134240]},"_links":{"self":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipes\/134087"}],"collection":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/types\/recipes"}],"author":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/users\/6"}],"version-history":[{"count":2,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipes\/134087\/revisions"}],"predecessor-version":[{"id":137466,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipes\/134087\/revisions\/137466"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/media\/134240"},{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/media\/134235"}],"acf:term":[{"embeddable":true,"taxonomy":"recipe_saison","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_saison\/557"},{"embeddable":true,"taxonomy":"recipe_saison","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_saison\/526"},{"embeddable":true,"taxonomy":"recipe_diet_type","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_diet_type\/573"},{"embeddable":true,"taxonomy":"recipe_difficulty","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_difficulty\/581"},{"embeddable":true,"taxonomy":"recipe_categories","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_categories\/431"},{"embeddable":true,"taxonomy":"recipe_preparation_time","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_preparation_time\/262"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/pages\/64394"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/media\/134240"}],"wp:attachment":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/media?parent=134087"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/tags?post=134087"},{"taxonomy":"recipe_categories","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_categories?post=134087"},{"taxonomy":"et_countries","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/et_countries?post=134087"},{"taxonomy":"recipe_main_ingredient","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_main_ingredient?post=134087"},{"taxonomy":"recipe_difficulty","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_difficulty?post=134087"},{"taxonomy":"recipe_preparation_time","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_preparation_time?post=134087"},{"taxonomy":"recipe_diet_type","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_diet_type?post=134087"},{"taxonomy":"recipe_saison","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_saison?post=134087"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}