{"id":134720,"date":"2024-02-29T10:33:43","date_gmt":"2024-02-29T09:33:43","guid":{"rendered":"https:\/\/www.emmentaler.ch\/?post_type=recipes&#038;p=134720"},"modified":"2026-04-08T17:10:35","modified_gmt":"2026-04-08T15:10:35","slug":"sables-with-emmentaler-aop-and-rosemary","status":"publish","type":"recipes","link":"https:\/\/www.emmentaler.ch\/en\/recipes\/sables-with-emmentaler-aop-and-rosemary","title":{"rendered":"Sabl\u00e9s with Emmentaler AOP and rosemary"},"author":17,"featured_media":134730,"menu_order":0,"template":"","meta":{"inline_featured_image":false},"tags":[926],"recipe_categories":[431],"et_countries":[],"recipe_main_ingredient":[],"recipe_difficulty":[574],"recipe_preparation_time":[218],"recipe_diet_type":[573],"recipe_saison":[558],"acf":{"recipe_preparation_time":218,"recipe_categories":431,"recipe_time_txt":"Preparation, allow approx. 30 mins (plus 1 hour cooling and 10 mins baking)","recipe_type":64366,"recipe_difficulty":574,"recipe_diet_type":[573],"recipe_main_ingredient":false,"recipe_saison":[558],"recipe_count_portions":4,"recipe_ingedients":[{"recipe_ingedients_amount":"37.5","recipe_ingedients_unit":"g","recipe_ingedients_product":"butter, cubed"},{"recipe_ingedients_amount":"30","recipe_ingedients_unit":"g","recipe_ingedients_product":"mature Emmentaler AOP, finely grated"},{"recipe_ingedients_amount":"62.5","recipe_ingedients_unit":"g","recipe_ingedients_product":"light spelt flour"},{"recipe_ingedients_amount":"0.25","recipe_ingedients_unit":"St\u00fcck","recipe_ingedients_product":"egg white"},{"recipe_ingedients_amount":"0.1875","recipe_ingedients_unit":"Tl","recipe_ingedients_product":"salt"},{"recipe_ingedients_amount":"0.0625","recipe_ingedients_unit":"Tl","recipe_ingedients_product":"nutmeg"},{"recipe_ingedients_amount":"0.375","recipe_ingedients_unit":"El","recipe_ingedients_product":"fresh rosemary, chopped"},{"recipe_ingedients_amount":"","recipe_ingedients_unit":"Bedarf","recipe_ingedients_product":"a little fleur de sel for sprinkling"},{"recipe_ingedients_amount":"","recipe_ingedients_unit":"Bedarf","recipe_ingedients_product":"a handful of rosemary sprigs to garnish"}],"temporare_zutaten":"","recipe_preparation":"For about 24 pieces\r\n<ol>\r\n \t<li>Knead the butter together with the Emmentaler AOP, spelt flour, egg white, salt, nutmeg and chopped rosemary until you obtain a smooth dough.<\/li>\r\n \t<li>Shape the dough into a 25 cm roll, approx. 5 cm in diameter, wrap in cling film and leave to rest in the fridge for 1 hour.<\/li>\r\n \t<li>Preheat the oven to 200 \u00b0C top\/bottom heat and line two baking trays with baking paper.<\/li>\r\n \t<li>Cut the roll of dough into 1 cm thick slices and place on the baking trays. Sprinkle with a little fleur de sel and garnish with rosemary sprigs.<\/li>\r\n \t<li>Bake the individual trays for 10-12 minutes until the edges of the sabl\u00e9s are golden brown.<\/li>\r\n \t<li>Leave to cool completely on a wire rack.<\/li>\r\n<\/ol>","recipe_images":[134730]},"_links":{"self":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipes\/134720"}],"collection":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/types\/recipes"}],"author":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/users\/17"}],"version-history":[{"count":2,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipes\/134720\/revisions"}],"predecessor-version":[{"id":136808,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipes\/134720\/revisions\/136808"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/media\/134730"}],"acf:term":[{"embeddable":true,"taxonomy":"recipe_saison","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_saison\/558"},{"embeddable":true,"taxonomy":"recipe_diet_type","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_diet_type\/573"},{"embeddable":true,"taxonomy":"recipe_difficulty","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_difficulty\/574"},{"embeddable":true,"taxonomy":"recipe_categories","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_categories\/431"},{"embeddable":true,"taxonomy":"recipe_preparation_time","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_preparation_time\/218"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/pages\/64366"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/media\/134730"}],"wp:attachment":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/media?parent=134720"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/tags?post=134720"},{"taxonomy":"recipe_categories","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_categories?post=134720"},{"taxonomy":"et_countries","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/et_countries?post=134720"},{"taxonomy":"recipe_main_ingredient","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_main_ingredient?post=134720"},{"taxonomy":"recipe_difficulty","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_difficulty?post=134720"},{"taxonomy":"recipe_preparation_time","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_preparation_time?post=134720"},{"taxonomy":"recipe_diet_type","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_diet_type?post=134720"},{"taxonomy":"recipe_saison","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_saison?post=134720"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}