{"id":138273,"date":"2024-07-30T09:28:03","date_gmt":"2024-07-30T07:28:03","guid":{"rendered":"https:\/\/www.emmentaler.ch\/rezept\/zoe-torinesis-aelplermagronen-with-cauliflower-and-emmentaler-aop"},"modified":"2026-04-08T17:06:36","modified_gmt":"2026-04-08T15:06:36","slug":"zoe-torinesis-aelplermagronen-with-cauliflower-and-emmentaler-aop","status":"publish","type":"recipes","link":"https:\/\/www.emmentaler.ch\/en\/recipes\/zoe-torinesis-aelplermagronen-with-cauliflower-and-emmentaler-aop","title":{"rendered":"Zoe Torinesi’s \u00c4lplermagronen with cauliflower and Emmentaler AOP"},"author":17,"featured_media":138804,"menu_order":0,"template":"","meta":{"inline_featured_image":false},"tags":[926],"recipe_categories":[432],"et_countries":[],"recipe_main_ingredient":[605],"recipe_difficulty":[574],"recipe_preparation_time":[250],"recipe_diet_type":[],"recipe_saison":[558],"acf":{"recipe_preparation_time":250,"recipe_categories":432,"recipe_time_txt":"Preparation time: approx. 40 minutes | baking: approx. 20-25 minutes","recipe_type":64366,"recipe_difficulty":574,"recipe_diet_type":false,"recipe_main_ingredient":[605],"recipe_saison":[558],"recipe_count_portions":4,"recipe_ingedients":[{"recipe_ingedients_amount":"125","recipe_ingedients_unit":"g","recipe_ingedients_product":"cauliflower (weight of whole cauliflower without leaves)"},{"recipe_ingedients_amount":"0.25","recipe_ingedients_unit":"Tl","recipe_ingedients_product":"vegetable stock (or 1 cube)"},{"recipe_ingedients_amount":"0.3125","recipe_ingedients_unit":"El","recipe_ingedients_product":"salt"},{"recipe_ingedients_amount":"75","recipe_ingedients_unit":"g","recipe_ingedients_product":"macaroni "},{"recipe_ingedients_amount":"0.375","recipe_ingedients_unit":"El","recipe_ingedients_product":"sunflower or rapeseed oil"},{"recipe_ingedients_amount":"1","recipe_ingedients_unit":"St\u00fcck","recipe_ingedients_product":"onions, roughly sliced"},{"recipe_ingedients_amount":"50","recipe_ingedients_unit":"g","recipe_ingedients_product":"smoked ham, cut into strips"},{"recipe_ingedients_amount":"32.5","recipe_ingedients_unit":"g","recipe_ingedients_product":"cr\u00e8me fra\u00eeche"},{"recipe_ingedients_amount":"87.5","recipe_ingedients_unit":"ml","recipe_ingedients_product":"single cream"},{"recipe_ingedients_amount":"25","recipe_ingedients_unit":"g","recipe_ingedients_product":"mature Emmentaler AOP for the sauce"},{"recipe_ingedients_amount":"0.25","recipe_ingedients_unit":"Tl","recipe_ingedients_product":"ground paprika"},{"recipe_ingedients_amount":"0.25","recipe_ingedients_unit":"Tl","recipe_ingedients_product":"garlic powder"},{"recipe_ingedients_amount":"","recipe_ingedients_unit":"Bedarf","recipe_ingedients_product":"a little ground nutmeg"},{"recipe_ingedients_amount":"0.625","recipe_ingedients_unit":"Tl","recipe_ingedients_product":"salt"},{"recipe_ingedients_amount":"","recipe_ingedients_unit":"Bedarf","recipe_ingedients_product":"a little freshly ground black pepper"},{"recipe_ingedients_amount":"25","recipe_ingedients_unit":"g","recipe_ingedients_product":"mature Emmentaler AOP for the topping"},{"recipe_ingedients_amount":"1.75","recipe_ingedients_unit":"El","recipe_ingedients_product":"crispy fried onions (available in some supermarkets) to serve"},{"recipe_ingedients_amount":"","recipe_ingedients_unit":"Bedarf","recipe_ingedients_product":"optionally: apple sauce to serve"}],"temporare_zutaten":"","recipe_preparation":"Preparation time: approx. 40 minutes | baking: approx. 20-25 minutes\r\n
    \r\n \t
  1. Divide the cauliflower into small florets. Add water (to a depth of 4-5\u00a0cm), vegetable stock and 1\u00a0\u00bc tbsp salt to a pan and bring to the boil. Steam the cauliflower for 5 minutes, keeping the pan covered. Don't overcook, the cauliflower should still be firm at the end.<\/li>\r\n \t
  2. Pour away the cooking liquid, rinse the cauliflower with cold water, drain well and put it in a large baking dish.<\/li>\r\n \t
  3. Cook the macaroni in salt water until al dente \u2013 they will finish cooking in the oven. Drain and add to the dish with the cauliflower.<\/li>\r\n \t
  4. Fry the onions in oil, then add them to the baking dish together with the ham.<\/li>\r\n \t
  5. In a separate bowl, mix together the cr\u00e8me fra\u00eeche, single cream, 100\u00a0g\u00a0Emmentaler AOP, the spices plus the salt and pepper.<\/li>\r\n \t
  6. Pour the mixture over the ingredients in the dish and stir well, then top with the remaining 100\u00a0g\u00a0Emmentaler AOP.<\/li>\r\n \t
  7. Bake at 240\u00a0\u00b0C (top and bottom heat) in the centre of the pre-heated oven for 20\u201325\u00a0minutes.<\/li>\r\n \t
  8. When serving, sprinkle some crispy fried onions on each portion and offer round the apple sauce.<\/li>\r\n<\/ol>","recipe_images":[138797]},"_links":{"self":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipes\/138273"}],"collection":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/types\/recipes"}],"author":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/users\/17"}],"version-history":[{"count":1,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipes\/138273\/revisions"}],"predecessor-version":[{"id":143381,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipes\/138273\/revisions\/143381"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/media\/138797"}],"acf:term":[{"embeddable":true,"taxonomy":"recipe_saison","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_saison\/558"},{"embeddable":true,"taxonomy":"recipe_main_ingredient","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_main_ingredient\/605"},{"embeddable":true,"taxonomy":"recipe_difficulty","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_difficulty\/574"},{"embeddable":true,"taxonomy":"recipe_categories","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_categories\/432"},{"embeddable":true,"taxonomy":"recipe_preparation_time","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_preparation_time\/250"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/pages\/64366"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/media\/138804"}],"wp:attachment":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/media?parent=138273"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/tags?post=138273"},{"taxonomy":"recipe_categories","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_categories?post=138273"},{"taxonomy":"et_countries","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/et_countries?post=138273"},{"taxonomy":"recipe_main_ingredient","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_main_ingredient?post=138273"},{"taxonomy":"recipe_difficulty","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_difficulty?post=138273"},{"taxonomy":"recipe_preparation_time","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_preparation_time?post=138273"},{"taxonomy":"recipe_diet_type","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_diet_type?post=138273"},{"taxonomy":"recipe_saison","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_saison?post=138273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}