{"id":141713,"date":"2025-07-17T14:34:52","date_gmt":"2025-07-17T12:34:52","guid":{"rendered":"https:\/\/www.emmentaler.ch\/rezept\/zoe-torinesi-brunch-omelette-with-emmentaler-aop-ham-and-mushrooms"},"modified":"2026-04-08T16:55:08","modified_gmt":"2026-04-08T14:55:08","slug":"zoe-torinesi-brunch-omelette-with-emmentaler-aop-ham-and-mushrooms","status":"publish","type":"recipes","link":"https:\/\/www.emmentaler.ch\/en\/recipes\/zoe-torinesi-brunch-omelette-with-emmentaler-aop-ham-and-mushrooms","title":{"rendered":"Zoe Torinesi Brunch omelette with Emmentaler AOP, ham and mushrooms"},"author":22,"featured_media":141706,"menu_order":0,"template":"","meta":{"inline_featured_image":false},"tags":[926],"recipe_categories":[612],"et_countries":[],"recipe_main_ingredient":[590],"recipe_difficulty":[574],"recipe_preparation_time":[216],"recipe_diet_type":[],"recipe_saison":[558],"acf":{"recipe_preparation_time":216,"recipe_categories":612,"recipe_time_txt":"","recipe_type":64358,"recipe_difficulty":574,"recipe_diet_type":false,"recipe_main_ingredient":[590],"recipe_saison":[558],"recipe_count_portions":"","recipe_ingedients":[{"recipe_ingedients_amount":"","recipe_ingedients_unit":"g","recipe_ingedients_product":""}],"temporare_zutaten":"<strong>Duration: 45\u201350 minutes including resting time<\/strong>\r\n\r\n<strong>Recipe for:\u00a06-8 omelettes<\/strong>\r\n\r\n&nbsp;\r\n\r\n<strong>Omelette<\/strong>\r\n<ul>\r\n \t<li>200\u00a0g flour<\/li>\r\n \t<li>1\u00a0tsp salt<\/li>\r\n \t<li>2 eggs<\/li>\r\n \t<li>200\u00a0ml water<\/li>\r\n \t<li>200\u00a0ml milk<\/li>\r\n \t<li>A piece of cold butter<\/li>\r\n<\/ul>\r\n&nbsp;\r\n\r\n<strong>Filling<\/strong>\r\n<ul>\r\n \t<li>160 g (2 packs) Emmentaler AOP, wafer-thin slices<\/li>\r\n \t<li>Pinch of salt<\/li>\r\n \t<li>130\u00a0g aromatic cooked ham, e.g. farmer\u2019s ham<\/li>\r\n \t<li>200\u00a0g mushrooms, roughly sliced<\/li>\r\n \t<li>1 bunch of chives, finely chopped<\/li>\r\n<\/ul>","recipe_preparation":"<strong>Method<\/strong>\r\n<ol>\r\n \t<li>To make the omelette, mix the flour and salt. Mix the eggs, water and milk together in a separate container with a whisk or a hand mixer.\r\nAdd the liquid ingredients to the dry ones and mix well again until no more lumps are visible. Leave to rest at room temperature for approx. 30 minutes.<\/li>\r\n \t<li>Heat a frying pan over a high heat. Wrap a little butter in kitchen paper and use it to grease the hot pan through the paper.<\/li>\r\n \t<li>Ladle a spoonful of omelette mix into the middle of the pan, then spread it through the pan by turning it gently. Press a few slices of mushrooms into the omelette mix and sprinkle lightly with salt.<\/li>\r\n \t<li>Turn the omelette and cook the other side of the omelette, including the mushrooms. The salt helps the mushrooms release liquid and cook faster.<\/li>\r\n \t<li>Turn the omelette again so the side with the mushrooms is facing upwards.\r\nPlace 2 wafer-thin slices of Emmentaler AOP on the mushrooms, allow them to melt briefly, place a little ham on top, then sprinkle with chives.<\/li>\r\n \t<li>Fold the omelette and serve.<\/li>\r\n<\/ol>","recipe_images":[141695]},"_links":{"self":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipes\/141713"}],"collection":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/types\/recipes"}],"author":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/users\/22"}],"version-history":[{"count":6,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipes\/141713\/revisions"}],"predecessor-version":[{"id":141872,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipes\/141713\/revisions\/141872"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/media\/141695"}],"acf:term":[{"embeddable":true,"taxonomy":"recipe_saison","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_saison\/558"},{"embeddable":true,"taxonomy":"recipe_main_ingredient","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_main_ingredient\/590"},{"embeddable":true,"taxonomy":"recipe_difficulty","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_difficulty\/574"},{"embeddable":true,"taxonomy":"recipe_categories","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_categories\/612"},{"embeddable":true,"taxonomy":"recipe_preparation_time","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_preparation_time\/216"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/pages\/64358"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/media\/141706"}],"wp:attachment":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/media?parent=141713"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/tags?post=141713"},{"taxonomy":"recipe_categories","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_categories?post=141713"},{"taxonomy":"et_countries","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/et_countries?post=141713"},{"taxonomy":"recipe_main_ingredient","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_main_ingredient?post=141713"},{"taxonomy":"recipe_difficulty","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_difficulty?post=141713"},{"taxonomy":"recipe_preparation_time","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_preparation_time?post=141713"},{"taxonomy":"recipe_diet_type","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_diet_type?post=141713"},{"taxonomy":"recipe_saison","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_saison?post=141713"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}