{"id":144248,"date":"2026-09-29T12:29:07","date_gmt":"2026-09-29T10:29:07","guid":{"rendered":"https:\/\/www.emmentaler.ch\/rezept\/zoe-torinesis-potato-gratin-with-pears-bacon-and-emmentaler-aop"},"modified":"2026-10-02T14:46:38","modified_gmt":"2026-10-02T12:46:38","slug":"zoe-torinesi-potato-gratin","status":"publish","type":"recipes","link":"https:\/\/www.emmentaler.ch\/en\/recipes\/zoe-torinesi-potato-gratin","title":{"rendered":"Zoe Torinesis Potato gratin with pears, bacon and Emmentaler AOP"},"author":22,"featured_media":144236,"menu_order":0,"template":"","meta":{"inline_featured_image":false},"tags":[],"recipe_categories":[931],"et_countries":[],"recipe_main_ingredient":[937],"recipe_difficulty":[574],"recipe_preparation_time":[624],"recipe_diet_type":[],"recipe_saison":[541,550,557],"acf":{"recipe_preparation_time":624,"recipe_categories":931,"recipe_time_txt":"","recipe_type":64366,"recipe_difficulty":574,"recipe_diet_type":false,"recipe_main_ingredient":[937],"recipe_saison":[541,550,557],"recipe_count_portions":4,"recipe_ingedients":[{"recipe_ingedients_amount":"","recipe_ingedients_unit":"g","recipe_ingedients_product":""}],"temporare_zutaten":"<ul>\r\n \t<li>1 large garlic clove<\/li>\r\n \t<li>250\u00a0ml milk<\/li>\r\n \t<li>300\u00a0ml single cream<\/li>\r\n \t<li>5\u00a0tsp salt<\/li>\r\n \t<li>Pepper<\/li>\r\n \t<li>Nutmeg<\/li>\r\n \t<li>3\u00a0kg floury potatoes, peeled and sliced into approx. 3\u00a0mm slices<\/li>\r\n \t<li>1\u20132 pears (approx. 250\u00a0g), cut into approx. 1\u00a0cm cubes<\/li>\r\n \t<li>150\u00a0g bacon cubes<\/li>\r\n \t<li>4 sprigs of thyme, leaves stripped off<\/li>\r\n \t<li>130\u00a0g Emmentaler AOP (matured for 12 months), finely grated<\/li>\r\n \t<li>30\u00a0g walnuts, roughly chopped<\/li>\r\n<\/ul>","recipe_preparation":"<ol>\r\n \t<li>Place the garlic, milk, single cream, salt, pepper and nutmeg in a tall container and pur\u00e9e using a hand blender. Place a little of the mixture in a large oven-proof dish.<\/li>\r\n \t<li>Spread a layer of potatoes on top. Sprinkle a little pear, bacon and thyme on top and pour over a little of the mixture. Add another layer of ingredients, followed by a little more mixture. Continue like this until all the ingredients are used up.<\/li>\r\n \t<li>Bake for approx. 50 minutes in the middle of a preheated oven at 180\u00b0C top\/bottom heat. Remove the dish from the oven and increase the temperature to 230\u00b0C.<\/li>\r\n \t<li>Sprinkle Emmentaler AOP on top and bake on the top rack for 10\u201315 minutes.<\/li>\r\n \t<li>If the cheese is not yet golden brown, briefly place it under the grill. Remove from the oven, sprinkle with walnuts and more thyme to taste.<\/li>\r\n<\/ol>\r\nLeave to rest for a few minutes before slicing.","recipe_images":[null]},"_links":{"self":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipes\/144248"}],"collection":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/types\/recipes"}],"author":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/users\/22"}],"version-history":[{"count":2,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipes\/144248\/revisions"}],"predecessor-version":[{"id":144250,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipes\/144248\/revisions\/144250"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/media\/"}],"acf:term":[{"embeddable":true,"taxonomy":"recipe_saison","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_saison\/557"},{"embeddable":true,"taxonomy":"recipe_saison","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_saison\/550"},{"embeddable":true,"taxonomy":"recipe_saison","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_saison\/541"},{"embeddable":true,"taxonomy":"recipe_main_ingredient","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_main_ingredient\/937"},{"embeddable":true,"taxonomy":"recipe_difficulty","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_difficulty\/574"},{"embeddable":true,"taxonomy":"recipe_categories","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_categories\/931"},{"embeddable":true,"taxonomy":"recipe_preparation_time","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_preparation_time\/624"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/pages\/64366"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/media\/144236"}],"wp:attachment":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/media?parent=144248"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/tags?post=144248"},{"taxonomy":"recipe_categories","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_categories?post=144248"},{"taxonomy":"et_countries","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/et_countries?post=144248"},{"taxonomy":"recipe_main_ingredient","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_main_ingredient?post=144248"},{"taxonomy":"recipe_difficulty","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_difficulty?post=144248"},{"taxonomy":"recipe_preparation_time","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_preparation_time?post=144248"},{"taxonomy":"recipe_diet_type","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_diet_type?post=144248"},{"taxonomy":"recipe_saison","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_saison?post=144248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}