{"id":144429,"date":"2026-10-29T16:12:36","date_gmt":"2026-10-29T15:12:36","guid":{"rendered":"https:\/\/www.emmentaler.ch\/?post_type=recipes&#038;p=144429"},"modified":"2026-10-29T16:12:00","modified_gmt":"2026-10-29T15:12:00","slug":"zoe-torinesi-knoepfli-noodles-in-squash-and-saffron-sauce-with-emmentaler-aop","status":"publish","type":"recipes","link":"https:\/\/www.emmentaler.ch\/en\/recipes\/zoe-torinesi-knoepfli-noodles-in-squash-and-saffron-sauce-with-emmentaler-aop","title":{"rendered":"Zoe Torinesi Kn\u00f6pfli noodles in squash and saffron sauce with Emmentaler AOP"},"author":22,"featured_media":144421,"menu_order":0,"template":"","meta":{"inline_featured_image":false},"tags":[926],"recipe_categories":[931],"et_countries":[],"recipe_main_ingredient":[937],"recipe_difficulty":[581],"recipe_preparation_time":[236],"recipe_diet_type":[],"recipe_saison":[541,557],"acf":{"recipe_preparation_time":236,"recipe_categories":931,"recipe_time_txt":"","recipe_type":64366,"recipe_difficulty":581,"recipe_diet_type":false,"recipe_main_ingredient":[937],"recipe_saison":[541,557],"recipe_count_portions":4,"recipe_ingedients":[{"recipe_ingedients_amount":"","recipe_ingedients_unit":"g","recipe_ingedients_product":""}],"temporare_zutaten":"<strong>Kn\u00f6pfli<\/strong>\r\n<ul>\r\n \t<li>450\u00a0g white or Kn\u00f6pfli flour<\/li>\r\n \t<li>2\u00a0tsp salt<\/li>\r\n \t<li>2 eggs<\/li>\r\n \t<li>200\u00a0ml milk<\/li>\r\n \t<li>200\u00a0ml water<\/li>\r\n \t<li>A little butter for the Kn\u00f6pfli<\/li>\r\n<\/ul>\r\n<strong>\u00a0<\/strong>\r\n\r\n<strong>Sauce &amp; nut-cheese crunch<\/strong>\r\n<ul>\r\n \t<li><strong>\u00a0<\/strong>700\u00a0g red kuri squash (weighed with skin, seeds removed)<\/li>\r\n \t<li>1 onion, chopped<\/li>\r\n \t<li>2 tbsp sunflower oil<\/li>\r\n \t<li>1 clove of garlic, pressed<\/li>\r\n \t<li>350\u00a0ml vegetable stock<\/li>\r\n \t<li>80\u00a0g cr\u00e8me fra\u00eeche<\/li>\r\n \t<li>2 saffron sachets (2 x 200 mg)<\/li>\r\n \t<li>120\u00a0g\u00a0Emmentaler AOP, finely grated<\/li>\r\n \t<li>Pepper<\/li>\r\n \t<li>70\u00a0g walnuts, chopped<\/li>\r\n \t<li>\u00bd bunch of fresh parsley, chopped<\/li>\r\n<\/ul>","recipe_preparation":"<ol>\r\n \t<li>For the Kn\u00f6pfli, mix the flour and salt in a bowl. In another container, mix the eggs, milk and water. Add the liquid mixture to the flour and blend briefly with a hand mixer until even. Cover the mixture and leave to rest for approx. 30 minutes.<\/li>\r\n \t<li>Pass the dough through a Kn\u00f6pfli sieve into boiling salted water. As soon as the Kn\u00f6pfli float to the top, simmer for about 30 seconds, then remove with a slotted spoon, drain, mix with a little butter and keep warm.<\/li>\r\n \t<li>Leaving the skin on, wash and roughly chop the squash into chunks. In a medium-sized saucepan, saut\u00e9 the onion in sunflower oil until translucent. Add the pressed garlic and saut\u00e9 briefly.<\/li>\r\n \t<li>Add the squash and stock. Cover and simmer for about 30 minutes until the squash is very soft. Add the cr\u00e8me fra\u00eeche, saffron and half of the cheese, and pur\u00e9e using a hand blender. If the sauce is too thick, add a little more water until the mixture is the desired consistency. Season with salt and pepper and set aside.<\/li>\r\n \t<li>For the crunch, toast the nuts in a frying pan without using any oil. Remove and mix immediately with the rest of the cheese.<\/li>\r\n \t<li>Mix the Kn\u00f6pfli with the sauce and arrange on plates. Sprinkle on the nut-cheese crunch and a little parsley. Sprinkle on more grated Emmentaler AOP as desired.<\/li>\r\n \t<li>Tip: if you\u2019re in a hurry, use store-bought Kn\u00f6pfli or Sp\u00e4tzli.<\/li>\r\n<\/ol>","recipe_images":[144421]},"_links":{"self":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipes\/144429"}],"collection":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/types\/recipes"}],"author":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/users\/22"}],"version-history":[{"count":1,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipes\/144429\/revisions"}],"predecessor-version":[{"id":144430,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipes\/144429\/revisions\/144430"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/media\/144421"}],"acf:term":[{"embeddable":true,"taxonomy":"recipe_saison","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_saison\/557"},{"embeddable":true,"taxonomy":"recipe_saison","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_saison\/541"},{"embeddable":true,"taxonomy":"recipe_main_ingredient","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_main_ingredient\/937"},{"embeddable":true,"taxonomy":"recipe_difficulty","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_difficulty\/581"},{"embeddable":true,"taxonomy":"recipe_categories","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_categories\/931"},{"embeddable":true,"taxonomy":"recipe_preparation_time","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_preparation_time\/236"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/pages\/64366"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/media\/144421"}],"wp:attachment":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/media?parent=144429"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/tags?post=144429"},{"taxonomy":"recipe_categories","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_categories?post=144429"},{"taxonomy":"et_countries","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/et_countries?post=144429"},{"taxonomy":"recipe_main_ingredient","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_main_ingredient?post=144429"},{"taxonomy":"recipe_difficulty","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_difficulty?post=144429"},{"taxonomy":"recipe_preparation_time","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_preparation_time?post=144429"},{"taxonomy":"recipe_diet_type","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_diet_type?post=144429"},{"taxonomy":"recipe_saison","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_saison?post=144429"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}