{"id":42341,"date":"2022-04-27T13:40:42","date_gmt":"2022-04-27T11:40:42","guid":{"rendered":"https:\/\/www.emmentaler.ch\/rezept\/beef-medallions-with-champagne-sauce-emmentaler-aop-flan-and-pomegranate-nut-topping"},"modified":"2022-12-14T09:23:25","modified_gmt":"2022-12-14T08:23:25","slug":"beef-medallions-with-champagne-sauce-emmentaler-flan-and-pomegranate-nut-topping","status":"publish","type":"recipes","link":"https:\/\/www.emmentaler.ch\/en\/recipes\/beef-medallions-with-champagne-sauce-emmentaler-flan-and-pomegranate-nut-topping","title":{"rendered":"Beef Medallions with Champagne Sauce, Emmentaler Flan and Pomegranate-Nut Topping"},"author":2,"featured_media":42368,"menu_order":0,"template":"","meta":{"inline_featured_image":false},"tags":[712],"recipe_categories":[727],"et_countries":[],"recipe_main_ingredient":[590],"recipe_difficulty":[582],"recipe_preparation_time":[228,704],"recipe_diet_type":[],"recipe_saison":[558,550,526,542],"acf":{"recipe_preparation_time":228,"recipe_categories":727,"recipe_time_txt":"","recipe_type":64419,"recipe_difficulty":582,"recipe_diet_type":false,"recipe_main_ingredient":[590],"recipe_saison":[526,558,542,550],"recipe_count_portions":4,"recipe_ingedients":[{"recipe_ingedients_amount":"","recipe_ingedients_unit":"g","recipe_ingedients_product":""}],"temporare_zutaten":"4 beef medallions, each approx. 180 g\r\nFleur de sel\r\nFreshly ground pepper\r\nClarified butter\r\n200 g piquant Emmentaler AOP\r\n4 eggs\r\n1 egg yolk\r\n2 dl cream\r\nNutmeg\r\nSalt, pepper\r\nButter to grease the moulds\r\n100 g broccoli\r\n100 g pecan nuts\r\n1 pomegranate\r\n1 tbsp. butter\r\n1 shallot, finely chopped\r\n1 tbsp. butter\r\n2 dl beef stock\r\n2 dl champagne or prosecco\r\n1.8 dl cream\r\n2 tsp. Maizena (corn starch)\r\nSalt and pepper","recipe_preparation":"Preheat the oven to 160 degrees. Cut the broccoli into pieces and cook for about 5 minutes, then drain and chop. Finely grate the Emmentaler AOP cheese. Mix the Emmentaler AOP, eggs, egg yolk, cream and broccoli and season with the nutmeg, salt and pepper. Grease well a small souffl\u00e9 mould with the butter. Pour in the mixture, cover with foil and place in an ovenproof dish. Fill this with boiling water until the souffl\u00e9 mould is two-thirds deep in water. Place in the preheated oven (160 degrees) and bake for approx. 45 minutes.\r\n\r\nPreheat the oven to 70 degrees, season the medallions with a sprinkling of fleur de sel and pepper. Heat the clarified butter in a non-stick frying pan and fry the medallions on both sides to the desired degree (rare: 4 - 6 minutes; medium rare: 6 - 8 minutes; medium: 10 - 12 minutes).\r\n\r\nPlace the medallions on a baking tray and allow to rest in the oven approx. 10 minutes.\r\n\r\nSaut\u00e9 the chopped shallot in warm butter, add the beef stock and champagne and slow-cook until the liquid is reduced to approx. 1 dl. Sieve this 1 dl into a small saucepan. Beat the cream and Maizena together until smooth and stiff. Heat the 1 dl of reduced liquid and carefully mix in the beaten cream. Briefly reheat the mixture and season to taste.\r\n\r\nCut the pomegranate in half and place the cut side upside-down on a small dish. Beat the outer shell with a wooden spoon so that the pomegranate kernels fall out onto the dish. Turn out the flan onto a serving dish, arrange the sauce and meat on a platter, sprinkle with nuts and pomegranate kernels and serve immediately.","recipe_images":[42363,42368]},"_links":{"self":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipes\/42341"}],"collection":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/types\/recipes"}],"author":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/users\/2"}],"version-history":[{"count":0,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipes\/42341\/revisions"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/media\/42368"},{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/media\/42363"}],"acf:term":[{"embeddable":true,"taxonomy":"recipe_saison","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_saison\/550"},{"embeddable":true,"taxonomy":"recipe_saison","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_saison\/542"},{"embeddable":true,"taxonomy":"recipe_saison","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_saison\/558"},{"embeddable":true,"taxonomy":"recipe_saison","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_saison\/526"},{"embeddable":true,"taxonomy":"recipe_main_ingredient","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_main_ingredient\/590"},{"embeddable":true,"taxonomy":"recipe_difficulty","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_difficulty\/582"},{"embeddable":true,"taxonomy":"recipe_categories","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_categories\/727"},{"embeddable":true,"taxonomy":"recipe_preparation_time","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_preparation_time\/228"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/pages\/64419"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/media\/42368"}],"wp:attachment":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/media?parent=42341"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/tags?post=42341"},{"taxonomy":"recipe_categories","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_categories?post=42341"},{"taxonomy":"et_countries","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/et_countries?post=42341"},{"taxonomy":"recipe_main_ingredient","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_main_ingredient?post=42341"},{"taxonomy":"recipe_difficulty","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_difficulty?post=42341"},{"taxonomy":"recipe_preparation_time","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_preparation_time?post=42341"},{"taxonomy":"recipe_diet_type","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_diet_type?post=42341"},{"taxonomy":"recipe_saison","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_saison?post=42341"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}