{"id":42944,"date":"2022-04-27T13:39:54","date_gmt":"2022-04-27T11:39:54","guid":{"rendered":"https:\/\/www.emmentaler.ch\/rezept\/savoury-steamed-dumplings-with-tomato-sauce"},"modified":"2022-06-28T09:49:02","modified_gmt":"2022-06-28T07:49:02","slug":"savoury-steamed-dumplings-with-tomato-sauce","status":"publish","type":"recipes","link":"https:\/\/www.emmentaler.ch\/en\/recipes\/savoury-steamed-dumplings-with-tomato-sauce","title":{"rendered":"Savoury steamed dumplings with tomato sauce"},"author":2,"featured_media":23446,"menu_order":0,"template":"","meta":{"inline_featured_image":false},"tags":[],"recipe_categories":[432],"et_countries":[],"recipe_main_ingredient":[605],"recipe_difficulty":[581],"recipe_preparation_time":[262],"recipe_diet_type":[566,573],"recipe_saison":[558],"acf":{"recipe_preparation_time":262,"recipe_categories":432,"recipe_time_txt":"30 minutes, plus 90 minutes resting time, plus 30 minutes to bake","recipe_type":64358,"recipe_difficulty":581,"recipe_diet_type":[566,573],"recipe_main_ingredient":[605],"recipe_saison":[558],"recipe_count_portions":4,"recipe_ingedients":[{"recipe_ingedients_amount":"","recipe_ingedients_unit":"g","recipe_ingedients_product":""}],"temporare_zutaten":"350 g white or brown flour\r\n1 tsp salt\r\n20 g yeast\r\n2 dl milk, lukewarm\r\n100 g Emmentaler AOP, grated\r\n25 g melted butter\r\n1 egg\r\n2.5 dl milk\r\n25 g melted butter\r\nSalt, pepper, nutmeg\r\n100 g Emmentaler AOP, grated\r\n1 onion\r\n1 garlic clove\r\n2 tbsp olive oil\r\n1-2 tbsp tomato puree\r\n1 tin chopped tomatoes (800 g)\r\nOregano\r\n1 pinch sugar\r\nSalt, pepper","recipe_preparation":"Mix flour and salt together in a bowl. Dissolve the yeast in some milk and add to the flour with the remaining milk, the Emmentaler AOP, butter and egg. Knead together to make a smooth dough. Cover the dough with a damp cloth, leave in a warm place for about an hour until doubled in size.\r\n\r\nMix together all the ingredients for the creamy mix. Pour half of it into a gratin dish (about 20x30 cm). Form 8 balls from the dough and place in the creamy mix. Leave to prove for 20 minutes.\r\n\r\nBake in the lower half of the oven at 200 degrees for 20 minutes. Using a wooden spoon or spatula separate any balls which have stuck together, pour in the remaining creamy mix. Bake for a further 5-10 minutes in the top half of the oven.\r\n\r\nFinely chop the onion and garlic, sweat in oil. Add the tomato puree and tomatoes, cook for about 20 minutes. Season with oregano, sugar, salt and pepper.","recipe_images":[42960]},"_links":{"self":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipes\/42944"}],"collection":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/types\/recipes"}],"author":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/users\/2"}],"version-history":[{"count":0,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipes\/42944\/revisions"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/media\/42960"}],"acf:term":[{"embeddable":true,"taxonomy":"recipe_saison","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_saison\/558"},{"embeddable":true,"taxonomy":"recipe_main_ingredient","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_main_ingredient\/605"},{"embeddable":true,"taxonomy":"recipe_diet_type","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_diet_type\/573"},{"embeddable":true,"taxonomy":"recipe_diet_type","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_diet_type\/566"},{"embeddable":true,"taxonomy":"recipe_difficulty","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_difficulty\/581"},{"embeddable":true,"taxonomy":"recipe_categories","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_categories\/432"},{"embeddable":true,"taxonomy":"recipe_preparation_time","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_preparation_time\/262"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/pages\/64358"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/media\/23446"}],"wp:attachment":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/media?parent=42944"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/tags?post=42944"},{"taxonomy":"recipe_categories","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_categories?post=42944"},{"taxonomy":"et_countries","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/et_countries?post=42944"},{"taxonomy":"recipe_main_ingredient","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_main_ingredient?post=42944"},{"taxonomy":"recipe_difficulty","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_difficulty?post=42944"},{"taxonomy":"recipe_preparation_time","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_preparation_time?post=42944"},{"taxonomy":"recipe_diet_type","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_diet_type?post=42944"},{"taxonomy":"recipe_saison","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_saison?post=42944"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}