{"id":44146,"date":"2022-04-27T13:38:00","date_gmt":"2022-04-27T11:38:00","guid":{"rendered":"https:\/\/www.emmentaler.ch\/rezept\/autumnal-mushroom-salad-with-cheese-toast"},"modified":"2024-07-25T17:53:15","modified_gmt":"2024-07-25T15:53:15","slug":"autumnal-mushroom-salad-with-cheese-toast","status":"publish","type":"recipes","link":"https:\/\/www.emmentaler.ch\/en\/recipes\/autumnal-mushroom-salad-with-cheese-toast","title":{"rendered":"Autumnal mushroom salad with cheese toast"},"author":2,"featured_media":44162,"menu_order":0,"template":"","meta":{"inline_featured_image":false},"tags":[801],"recipe_categories":[431],"et_countries":[],"recipe_main_ingredient":[605],"recipe_difficulty":[574],"recipe_preparation_time":[624],"recipe_diet_type":[573],"recipe_saison":[541],"acf":{"recipe_preparation_time":624,"recipe_categories":431,"recipe_time_txt":"","recipe_type":64368,"recipe_difficulty":574,"recipe_diet_type":[573],"recipe_main_ingredient":[605],"recipe_saison":[541],"recipe_count_portions":4,"recipe_ingedients":[{"recipe_ingedients_amount":"","recipe_ingedients_unit":"g","recipe_ingedients_product":""}],"temporare_zutaten":"150 g strong Emmentaler AOP\r\n25 g walnuts\r\n1 egg\r\n2 tbsp cream\r\nPaprika\r\nNutmeg\r\nSalt, pepper\r\n12 small slices bread, about 250 g\r\n5 tbsp rapeseed oil\r\n3 tbsp apple vinegar\r\n\u00bd tbsp Worcester sauce\r\n1 pear\r\n4-6 celery sticks including the green tops\r\n500 g mixed mushrooms 2 tbsp olive oil\r\n1 tsp thyme leaves","recipe_preparation":"Finely grate the Emmentaler AOP. Roughly chop the walnuts. Mix both together with the egg and cream. Season with paprika, some grated nutmeg, salt and pepper. Distribute equally on the bread slices.\r\n\r\nCombine rapeseed oil, cider, Worcester sauce, salt and pepper to make a dressing. Quarter the pear, core and cut into slices. Cut the celery sticks including the green tops into slices and strips. Mix the pear slices and the celery with the salad dressing.\r\n\r\nAccording to their size, either halve or quarter the mushrooms. Heat the olive oil, fry the mushrooms over a moderately high heat for a few minutes. Season with thyme, salt and pepper, add to the salad and mix everything well.\r\n\r\nBrown the cheese toasts for about 3 minutes under a hot grill until golden brown. Serve immediately with the mushroom salad.","recipe_images":[22214]},"_links":{"self":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipes\/44146"}],"collection":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/types\/recipes"}],"author":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/users\/2"}],"version-history":[{"count":1,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipes\/44146\/revisions"}],"predecessor-version":[{"id":137975,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipes\/44146\/revisions\/137975"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/media\/22214"}],"acf:term":[{"embeddable":true,"taxonomy":"recipe_saison","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_saison\/541"},{"embeddable":true,"taxonomy":"recipe_main_ingredient","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_main_ingredient\/605"},{"embeddable":true,"taxonomy":"recipe_diet_type","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_diet_type\/573"},{"embeddable":true,"taxonomy":"recipe_difficulty","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_difficulty\/574"},{"embeddable":true,"taxonomy":"recipe_categories","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_categories\/431"},{"embeddable":true,"taxonomy":"recipe_preparation_time","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_preparation_time\/624"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/pages\/64368"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/media\/44162"}],"wp:attachment":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/media?parent=44146"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/tags?post=44146"},{"taxonomy":"recipe_categories","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_categories?post=44146"},{"taxonomy":"et_countries","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/et_countries?post=44146"},{"taxonomy":"recipe_main_ingredient","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_main_ingredient?post=44146"},{"taxonomy":"recipe_difficulty","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_difficulty?post=44146"},{"taxonomy":"recipe_preparation_time","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_preparation_time?post=44146"},{"taxonomy":"recipe_diet_type","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_diet_type?post=44146"},{"taxonomy":"recipe_saison","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_saison?post=44146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}