{"id":44177,"date":"2022-04-27T13:38:00","date_gmt":"2022-04-27T11:38:00","guid":{"rendered":"https:\/\/www.emmentaler.ch\/rezept\/meatballs-with-hot-tomato-and-orange-sauce"},"modified":"2022-07-29T16:02:43","modified_gmt":"2022-07-29T14:02:43","slug":"meatballs-with-hot-tomato-and-orange-sauce","status":"publish","type":"recipes","link":"https:\/\/www.emmentaler.ch\/en\/recipes\/meatballs-with-hot-tomato-and-orange-sauce","title":{"rendered":"Meatballs with hot tomato and orange sauce"},"author":2,"featured_media":44193,"menu_order":0,"template":"","meta":{"inline_featured_image":false},"tags":[],"recipe_categories":[432],"et_countries":[],"recipe_main_ingredient":[590],"recipe_difficulty":[582],"recipe_preparation_time":[216],"recipe_diet_type":[566],"recipe_saison":[558],"acf":{"recipe_preparation_time":216,"recipe_categories":432,"recipe_time_txt":"","recipe_type":64401,"recipe_difficulty":582,"recipe_diet_type":[566],"recipe_main_ingredient":[590],"recipe_saison":[558],"recipe_count_portions":4,"recipe_ingedients":[{"recipe_ingedients_amount":".25","recipe_ingedients_unit":"St\u00fcck","recipe_ingedients_product":"orange (untreated)"},{"recipe_ingedients_amount":".25","recipe_ingedients_unit":"St\u00fcck","recipe_ingedients_product":"onion"},{"recipe_ingedients_amount":".5","recipe_ingedients_unit":"St\u00fcck","recipe_ingedients_product":"garlic cloves"},{"recipe_ingedients_amount":".25","recipe_ingedients_unit":"St\u00fcck","recipe_ingedients_product":"hot chili pepper"},{"recipe_ingedients_amount":".25","recipe_ingedients_unit":"El","recipe_ingedients_product":"olive oil"},{"recipe_ingedients_amount":".25","recipe_ingedients_unit":"El","recipe_ingedients_product":"tomato puree"},{"recipe_ingedients_amount":".25","recipe_ingedients_unit":"Dose","recipe_ingedients_product":"of tomatoes (1 tin = 800 g)"},{"recipe_ingedients_amount":".5","recipe_ingedients_unit":"El","recipe_ingedients_product":"pine nuts"},{"recipe_ingedients_amount":"31.25","recipe_ingedients_unit":"g","recipe_ingedients_product":"Emmentaler AOP"},{"recipe_ingedients_amount":"100","recipe_ingedients_unit":"g","recipe_ingedients_product":"minced beef"},{"recipe_ingedients_amount":".25","recipe_ingedients_unit":"St\u00fcck","recipe_ingedients_product":"egg"},{"recipe_ingedients_amount":".5","recipe_ingedients_unit":"El","recipe_ingedients_product":"breadcrumbs"},{"recipe_ingedients_amount":".125","recipe_ingedients_unit":"Tl","recipe_ingedients_product":"rosemary"},{"recipe_ingedients_amount":".25","recipe_ingedients_unit":"Tl","recipe_ingedients_product":"salt"},{"recipe_ingedients_amount":".5","recipe_ingedients_unit":"El","recipe_ingedients_product":"oil for frying"},{"recipe_ingedients_amount":".25","recipe_ingedients_unit":"El","recipe_ingedients_product":"flat-leaf parsley"},{"recipe_ingedients_amount":"","recipe_ingedients_unit":"Bedarf","recipe_ingedients_product":"A few halved orange slices for decoration"},{"recipe_ingedients_amount":"","recipe_ingedients_unit":"Bedarf","recipe_ingedients_product":"Salt, pepper"}],"temporare_zutaten":"1 orange (untreated)\r\n1 onion\r\n2 garlic cloves\r\n1 hot chili pepper\r\n1 tbsp olive oil\r\n2 tbsp tomato puree\r\n1 large tin of tomatoes (800 g)\r\nSalt, pepper\r\n2 tbsp pine nuts\r\n125 g Emmentaler AOP\r\n400 g minced beef\r\n1 egg\r\n2 tbsp breadcrumbs\r\n\u00bd tsp rosemary\r\n1 tsp salt\r\nPepper\r\n2 tbsp oil for frying\r\n1 tbsp flat-leaf parsley\r\nA few halved orange slices for decoration","recipe_preparation":"Finely grate the orange peel, this will be used in the meatballs. Squeeze the orange and keep the juice. Finely chop the onion and garlic. Deseed (optional) the hot chili pepper, chop finely. Sweat the onion, garlic and hot chili pepper in oil. Then add the tomato puree and cook briefly with the other ingredients, add the orange juice and tomatoes, cook for 30 minutes, season with salt and pepper.\r\n\r\nToast the pine nuts in a pan until they become a light golden brown colour. Grate the Emmentaler AOP on a coarse grater. Put the cheese, orange peel, pine nuts, minced meat, egg and breadcrumbs into a bowl. Season with rosemary, salt and pepper, mix well. Form walnut-sized balls, fry on all sides in oil over a medium heat. Put into the tomato sauce and gently cook for around 5 minutes.\r\n\r\nGarnish with parsley and orange slices.","recipe_images":[44193]},"_links":{"self":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipes\/44177"}],"collection":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/types\/recipes"}],"author":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/users\/2"}],"version-history":[{"count":0,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipes\/44177\/revisions"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/media\/44193"}],"acf:term":[{"embeddable":true,"taxonomy":"recipe_saison","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_saison\/558"},{"embeddable":true,"taxonomy":"recipe_main_ingredient","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_main_ingredient\/590"},{"embeddable":true,"taxonomy":"recipe_diet_type","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_diet_type\/566"},{"embeddable":true,"taxonomy":"recipe_difficulty","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_difficulty\/582"},{"embeddable":true,"taxonomy":"recipe_categories","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_categories\/432"},{"embeddable":true,"taxonomy":"recipe_preparation_time","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_preparation_time\/216"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/pages\/64401"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/media\/44193"}],"wp:attachment":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/media?parent=44177"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/tags?post=44177"},{"taxonomy":"recipe_categories","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_categories?post=44177"},{"taxonomy":"et_countries","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/et_countries?post=44177"},{"taxonomy":"recipe_main_ingredient","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_main_ingredient?post=44177"},{"taxonomy":"recipe_difficulty","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_difficulty?post=44177"},{"taxonomy":"recipe_preparation_time","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_preparation_time?post=44177"},{"taxonomy":"recipe_diet_type","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_diet_type?post=44177"},{"taxonomy":"recipe_saison","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_saison?post=44177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}