{"id":44595,"date":"2022-04-27T13:37:12","date_gmt":"2022-04-27T11:37:12","guid":{"rendered":"https:\/\/www.emmentaler.ch\/rezept\/vegetable-flans"},"modified":"2022-07-29T17:45:59","modified_gmt":"2022-07-29T15:45:59","slug":"vegetable-flans","status":"publish","type":"recipes","link":"https:\/\/www.emmentaler.ch\/en\/recipes\/vegetable-flans","title":{"rendered":"Vegetable flans"},"author":2,"featured_media":44611,"menu_order":0,"template":"","meta":{"inline_featured_image":false},"tags":[],"recipe_categories":[612],"et_countries":[],"recipe_main_ingredient":[605],"recipe_difficulty":[582],"recipe_preparation_time":[226],"recipe_diet_type":[573],"recipe_saison":[558,526],"acf":{"recipe_preparation_time":226,"recipe_categories":612,"recipe_time_txt":"","recipe_type":68429,"recipe_difficulty":582,"recipe_diet_type":[573],"recipe_main_ingredient":[605],"recipe_saison":[526,558],"recipe_count_portions":4,"recipe_ingedients":[{"recipe_ingedients_amount":"","recipe_ingedients_unit":"g","recipe_ingedients_product":""}],"temporare_zutaten":"2 large leeks, about 350 g\r\nSalt\r\nButter for greasing\r\n300 g carrots\r\n500 g Savoy cabbage\r\n2 tbsp oil\r\n0.5 dl vegetable stock\r\n1 bunch parsley\r\n150 g Emmentaler AOP\r\n2 eggs\r\n1.5 dl milk\r\n2 garlic cloves\r\nPepper\r\nNutmeg\r\n2 dl sour cream","recipe_preparation":"Cut the leeks lengthways. Separate the individual strips of leek from each other. Parboil in plenty of boiling water for 1-2 minutes. Remove with a slotted spoon and refresh in ice-cold water. Grease the individual forms (about 3.5 dl in size) with butter and place the drained leek strips in the bottom of the forms.\r\n\r\nGrate the carrots on a potato grater. Cut the Savoy cabbage into thin strips. Heat the oil and sweat the vegetables in it. Pour on the stock and cook until they still have a 'bite'. Leave to cool.\r\n\r\nFinely cut the parsley. Finely grate the Emmentaler. Whisk the eggs and mix with milk, parsley and cheese. Add a crushed garlic clove. Season with nutmeg, salt and pepper.\r\n\r\nMix together the vegetables and the creamy mix and pour into the forms. Bake in the centre of a hot oven at 200 degrees for 30-40 minutes, covering with aluminium foil if needed.\r\n\r\nRemove the flans from the forms and place onto plates. Serve with sour cream.","recipe_images":[44611]},"_links":{"self":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipes\/44595"}],"collection":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/types\/recipes"}],"author":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/users\/2"}],"version-history":[{"count":0,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipes\/44595\/revisions"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/media\/44611"}],"acf:term":[{"embeddable":true,"taxonomy":"recipe_saison","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_saison\/558"},{"embeddable":true,"taxonomy":"recipe_saison","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_saison\/526"},{"embeddable":true,"taxonomy":"recipe_main_ingredient","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_main_ingredient\/605"},{"embeddable":true,"taxonomy":"recipe_diet_type","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_diet_type\/573"},{"embeddable":true,"taxonomy":"recipe_difficulty","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_difficulty\/582"},{"embeddable":true,"taxonomy":"recipe_categories","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_categories\/612"},{"embeddable":true,"taxonomy":"recipe_preparation_time","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_preparation_time\/226"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/pages\/68429"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/media\/44611"}],"wp:attachment":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/media?parent=44595"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/tags?post=44595"},{"taxonomy":"recipe_categories","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_categories?post=44595"},{"taxonomy":"et_countries","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/et_countries?post=44595"},{"taxonomy":"recipe_main_ingredient","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_main_ingredient?post=44595"},{"taxonomy":"recipe_difficulty","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_difficulty?post=44595"},{"taxonomy":"recipe_preparation_time","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_preparation_time?post=44595"},{"taxonomy":"recipe_diet_type","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_diet_type?post=44595"},{"taxonomy":"recipe_saison","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_saison?post=44595"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}