{"id":44904,"date":"2022-04-27T13:33:36","date_gmt":"2022-04-27T11:33:36","guid":{"rendered":"https:\/\/www.emmentaler.ch\/rezept\/bulgur-salad-with-emmentaler"},"modified":"2023-06-28T14:20:09","modified_gmt":"2023-06-28T12:20:09","slug":"bulgur-salad-with-emmentaler","status":"publish","type":"recipes","link":"https:\/\/www.emmentaler.ch\/en\/recipes\/bulgur-salad-with-emmentaler","title":{"rendered":"Bulgur salad with Emmentaler"},"author":2,"featured_media":44925,"menu_order":0,"template":"","meta":{"inline_featured_image":false},"tags":[801,811,771],"recipe_categories":[432],"et_countries":[],"recipe_main_ingredient":[605],"recipe_difficulty":[574],"recipe_preparation_time":[214],"recipe_diet_type":[566,573],"recipe_saison":[558],"acf":{"recipe_preparation_time":214,"recipe_categories":432,"recipe_time_txt":"25 minutes, plus cooling time","recipe_type":64362,"recipe_difficulty":574,"recipe_diet_type":[566,573],"recipe_main_ingredient":[605],"recipe_saison":[558],"recipe_count_portions":4,"recipe_ingedients":[{"recipe_ingedients_amount":".25","recipe_ingedients_unit":"St\u00fcck","recipe_ingedients_product":"onion"},{"recipe_ingedients_amount":".5","recipe_ingedients_unit":"St\u00fcck","recipe_ingedients_product":"garlic cloves"},{"recipe_ingedients_amount":".25","recipe_ingedients_unit":"St\u00fcck","recipe_ingedients_product":"chilli pepper"},{"recipe_ingedients_amount":"1.25","recipe_ingedients_unit":"El","recipe_ingedients_product":"olive oil"},{"recipe_ingedients_amount":".25","recipe_ingedients_unit":"El","recipe_ingedients_product":"tomato puree"},{"recipe_ingedients_amount":".125","recipe_ingedients_unit":"El","recipe_ingedients_product":"paprika powder"},{"recipe_ingedients_amount":"1.25","recipe_ingedients_unit":"ml","recipe_ingedients_product":"vegetable broth"},{"recipe_ingedients_amount":"62.5","recipe_ingedients_unit":"g","recipe_ingedients_product":"bulgur or rice"},{"recipe_ingedients_amount":"1","recipe_ingedients_unit":"El","recipe_ingedients_product":"white wine vinegar"},{"recipe_ingedients_amount":"125","recipe_ingedients_unit":"g","recipe_ingedients_product":"cherry tomatoes"},{"recipe_ingedients_amount":"62.5","recipe_ingedients_unit":"g","recipe_ingedients_product":""},{"recipe_ingedients_amount":".25","recipe_ingedients_unit":"Bd","recipe_ingedients_product":""},{"recipe_ingedients_amount":"37.5","recipe_ingedients_unit":"g","recipe_ingedients_product":""},{"recipe_ingedients_amount":"","recipe_ingedients_unit":"Bedarf","recipe_ingedients_product":""}],"temporare_zutaten":"1 onion\r\n2 garlic cloves\r\n1 chili pepper\r\n5 tbsp olive oil\r\n1 tbsp tomato puree\r\n\u00bd tbsp powdered paprika\r\n5 dl vegetable stock\r\n250 g bulgur or rice\r\n4 tbsp white wine vinegar\r\n500 g cherry tomatoes\r\n250 g Emmentaler AOP\r\n1 large bunch flat-leaf parsley\r\n150 g green olives stuffed with almonds\r\nSalt, pepper","recipe_preparation":"Finely chop the onion and garlic. Deseed the chili pepper (optional) and cut into rings. Gently heat 1 tablespoon of oil then sweat the onion, garlic and chili pepper in the oil. Add the tomato puree and paprika powder, sweat for a short time. Pour in the stock and bring to the boil. Add the bulgur, cover and cook over a low heat for about 15 minutes, until all the liquid is absorbed. Leave to cool for a while.\r\n\r\nCombine the remaining oil with the vinegar, fold in the bulgur. Halve the cherry tomatoes. Cut the Emmentaler AOC into smallish sticks. Chop the parsley. 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