{"id":45907,"date":"2022-04-27T13:35:41","date_gmt":"2022-04-27T11:35:41","guid":{"rendered":"https:\/\/www.emmentaler.ch\/rezept\/kale-with-nut-crust"},"modified":"2022-06-27T14:36:31","modified_gmt":"2022-06-27T12:36:31","slug":"kale-with-nut-crust","status":"publish","type":"recipes","link":"https:\/\/www.emmentaler.ch\/en\/recipes\/kale-with-nut-crust","title":{"rendered":"Kale with nut crust"},"author":2,"featured_media":53176,"menu_order":0,"template":"","meta":{"inline_featured_image":false},"tags":[],"recipe_categories":[432],"et_countries":[],"recipe_main_ingredient":[590],"recipe_difficulty":[581],"recipe_preparation_time":[250],"recipe_diet_type":[],"recipe_saison":[533,557],"acf":{"recipe_preparation_time":250,"recipe_categories":432,"recipe_time_txt":"30 minutes, plus 35 minutes to bake","recipe_type":64362,"recipe_difficulty":581,"recipe_diet_type":false,"recipe_main_ingredient":[590],"recipe_saison":[533,557],"recipe_count_portions":4,"recipe_ingedients":[{"recipe_ingedients_amount":"","recipe_ingedients_unit":"g","recipe_ingedients_product":""}],"temporare_zutaten":"1 Vaudoise sausage (sausage from French-speaking Switzerland)\r\n800 g kale, about 400 g after preparation\r\nSalt\r\n600 g potatoes\r\n3 pears\r\n200 g Emmentaler AOP\r\n3 eggs\r\n2 dl milk\r\n150 g full-fat quark\r\n1 tbsp mustard\r\nPepper\r\n100 g walnuts\r\n15 g butter flakes","recipe_preparation":"Leave the sausage to simmer in warm water for about 45 minutes.\r\n\r\nCut the kale leaves from the stalk and roughly chop. Parboil in a good amount of boiling salted water for 5 minutes. Drain in a sieve and refresh with cold water. Carefully squeeze out any excess water.\r\n\r\nPeel the potatoes and cut into thin 5 mm slices, cook for about 5 minutes until they are just beginning soften. Peel the pears, cut into pieces. Place the potatoes and pears in a gratin dish and distribute the kale over the top.\r\n\r\nFinely grate the Emmentaler AOP. Whisk the eggs with milk, quark, mustard and 100 g cheese. Season with salt and pepper and pour over the kale. Bake in a 180 degree hot oven for 15 minutes.\r\n\r\nRoughly chop the walnuts, mix with the remaining cheese and put on top of the gratin. Dot with flakes of butter and bake for a further 15-20 minutes.","recipe_images":[45923]},"_links":{"self":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipes\/45907"}],"collection":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/types\/recipes"}],"author":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/users\/2"}],"version-history":[{"count":0,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipes\/45907\/revisions"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/media\/45923"}],"acf:term":[{"embeddable":true,"taxonomy":"recipe_saison","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_saison\/557"},{"embeddable":true,"taxonomy":"recipe_saison","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_saison\/533"},{"embeddable":true,"taxonomy":"recipe_main_ingredient","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_main_ingredient\/590"},{"embeddable":true,"taxonomy":"recipe_difficulty","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_difficulty\/581"},{"embeddable":true,"taxonomy":"recipe_categories","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_categories\/432"},{"embeddable":true,"taxonomy":"recipe_preparation_time","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_preparation_time\/250"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/pages\/64362"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/media\/53176"}],"wp:attachment":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/media?parent=45907"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/tags?post=45907"},{"taxonomy":"recipe_categories","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_categories?post=45907"},{"taxonomy":"et_countries","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/et_countries?post=45907"},{"taxonomy":"recipe_main_ingredient","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_main_ingredient?post=45907"},{"taxonomy":"recipe_difficulty","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_difficulty?post=45907"},{"taxonomy":"recipe_preparation_time","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_preparation_time?post=45907"},{"taxonomy":"recipe_diet_type","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_diet_type?post=45907"},{"taxonomy":"recipe_saison","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_saison?post=45907"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}