{"id":46680,"date":"2022-04-27T13:42:37","date_gmt":"2022-04-27T11:42:37","guid":{"rendered":"https:\/\/www.emmentaler.ch\/rezept\/emmentaler-aop-nachos-with-avocado-dip"},"modified":"2024-07-25T17:33:55","modified_gmt":"2024-07-25T15:33:55","slug":"emmentaler-aop-nachos-with-avocado-dip","status":"publish","type":"recipes","link":"https:\/\/www.emmentaler.ch\/en\/recipes\/emmentaler-aop-nachos-with-avocado-dip","title":{"rendered":"Emmentaler AOP Nachos with Avocado Dip"},"author":2,"featured_media":50414,"menu_order":0,"template":"","meta":{"inline_featured_image":false},"tags":[801],"recipe_categories":[431],"et_countries":[],"recipe_main_ingredient":[605],"recipe_difficulty":[574],"recipe_preparation_time":[214],"recipe_diet_type":[566,573],"recipe_saison":[558,526],"acf":{"recipe_preparation_time":214,"recipe_categories":431,"recipe_time_txt":"20 minutes + 10 minutes in oven","recipe_type":64394,"recipe_difficulty":574,"recipe_diet_type":[566,573],"recipe_main_ingredient":[605],"recipe_saison":[526,558],"recipe_count_portions":4,"recipe_ingedients":[{"recipe_ingedients_amount":"","recipe_ingedients_unit":"g","recipe_ingedients_product":""}],"temporare_zutaten":"2 avocados\r\n3 tbsp lemon juice\r\n\u00bd cup sour cream, about 90 g\r\nSalt, pepper\r\n300 g mature Emmentaler AOP\r\nabout 200 g tortilla chips, mild or spicy\r\n1 red pepper\r\n2 tomatoes\r\n75 g black olives, pitted\r\n2 spring onions","recipe_preparation":"<span style=\"font-weight: 400;\">To make the sauce, cut both avocados in half and remove the stone. Using a spoon, remove the flesh of the fruit from the outer skin and put into a bowl. Add lemon juice, sour cream, salt and pepper, mash with a fork and mix together well.<\/span>\r\n\r\n<span style=\"font-weight: 400;\">Grate Emmentaler AOP using a roesti grater. Spread out the tortilla chips on an oven-proof plate or a baking tray lined with baking paper. Halve pepper, remove the seeds, cut into strips. Dice the tomatoes.<\/span>\r\n\r\n<span style=\"font-weight: 400;\">Distribute the pepper, tomatoes and olives over the tortilla chips. Sprinkle with Emmentaler AOP.<\/span>\r\n\r\n<span style=\"font-weight: 400;\">Bake in the centre of a 220 degree oven for about 10 minutes. Cut the spring onions, including the green part, in rings, scatter over the nachos and serve with the sauce.<\/span>\r\n\r\n<span style=\"font-weight: 400;\">Info: when tortilla chips are covered with cheese and baked, they are called nachos.<\/span>","recipe_images":[24983,24978,24988]},"_links":{"self":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipes\/46680"}],"collection":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/types\/recipes"}],"author":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/users\/2"}],"version-history":[{"count":1,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipes\/46680\/revisions"}],"predecessor-version":[{"id":137911,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipes\/46680\/revisions\/137911"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/media\/24988"},{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/media\/24978"},{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/media\/24983"}],"acf:term":[{"embeddable":true,"taxonomy":"recipe_saison","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_saison\/558"},{"embeddable":true,"taxonomy":"recipe_saison","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_saison\/526"},{"embeddable":true,"taxonomy":"recipe_main_ingredient","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_main_ingredient\/605"},{"embeddable":true,"taxonomy":"recipe_diet_type","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_diet_type\/573"},{"embeddable":true,"taxonomy":"recipe_diet_type","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_diet_type\/566"},{"embeddable":true,"taxonomy":"recipe_difficulty","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_difficulty\/574"},{"embeddable":true,"taxonomy":"recipe_categories","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_categories\/431"},{"embeddable":true,"taxonomy":"recipe_preparation_time","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_preparation_time\/214"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/pages\/64394"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/media\/50414"}],"wp:attachment":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/media?parent=46680"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/tags?post=46680"},{"taxonomy":"recipe_categories","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_categories?post=46680"},{"taxonomy":"et_countries","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/et_countries?post=46680"},{"taxonomy":"recipe_main_ingredient","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_main_ingredient?post=46680"},{"taxonomy":"recipe_difficulty","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_difficulty?post=46680"},{"taxonomy":"recipe_preparation_time","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_preparation_time?post=46680"},{"taxonomy":"recipe_diet_type","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_diet_type?post=46680"},{"taxonomy":"recipe_saison","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_saison?post=46680"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}