{"id":47501,"date":"2022-04-27T13:45:45","date_gmt":"2022-04-27T11:45:45","guid":{"rendered":"https:\/\/www.emmentaler.ch\/rezept\/asparagus-salad-with-walnuts-and-emmentaler-aop"},"modified":"2024-07-25T17:24:51","modified_gmt":"2024-07-25T15:24:51","slug":"asparagus-salad-with-walnuts-and-emmentaler-aop","status":"publish","type":"recipes","link":"https:\/\/www.emmentaler.ch\/en\/recipes\/asparagus-salad-with-walnuts-and-emmentaler-aop","title":{"rendered":"Asparagus salad with walnuts and Emmentaler AOP"},"author":2,"featured_media":47543,"menu_order":0,"template":"","meta":{"inline_featured_image":false},"tags":[801],"recipe_categories":[432],"et_countries":[],"recipe_main_ingredient":[605],"recipe_difficulty":[574],"recipe_preparation_time":[222],"recipe_diet_type":[565,566,573],"recipe_saison":[533],"acf":{"recipe_preparation_time":222,"recipe_categories":432,"recipe_time_txt":"","recipe_type":64394,"recipe_difficulty":574,"recipe_diet_type":[565,566,573],"recipe_main_ingredient":[605],"recipe_saison":[533],"recipe_count_portions":4,"recipe_ingedients":[{"recipe_ingedients_amount":"","recipe_ingedients_unit":"g","recipe_ingedients_product":""}],"temporare_zutaten":"1 kg green asparagus\r\nsalt\r\n2 tbs oil for frying\r\n1 organic lemon\r\n2 tbs walnut oil\r\n3 tbs rapeseed oil\r\n2 tbs condimento bianco, white balsamic vinegar\r\npepper\r\n75 g walnuts\r\n100 g mature Emmentaler AOP\r\n100 g tender leaf salad","recipe_preparation":"Break off the asparagus ends. Cut the asparagus at an angle into pieces approx. 5 cm long. Heat the oil in a large frying pan. Add the asparagus and a little salt. Fry at medium heat for approx. 10 minutes, stirring occasionally.\r\n\r\nFinely grate the lemon zest. Squeeze lemon to yield 2 tbs of juice. Mix the lemon zest and lemon juice with the walnut oil, rapeseed oil, condimento bianco, salt and pepper to make a dressing.\r\n\r\nMix the warm asparagus with the dressing. Coarsely chop the walnuts and dry-roast in a pan. Use a Y-peeler to cut shavings of Emmentaler AOP.\r\n\r\nOnce the asparagus has cooled down a little, mix with the leaf salad and walnuts, sprinkle with the cheese shavings, and serve.","recipe_images":[25782,25792,25797]},"_links":{"self":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipes\/47501"}],"collection":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/types\/recipes"}],"author":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/users\/2"}],"version-history":[{"count":1,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipes\/47501\/revisions"}],"predecessor-version":[{"id":137887,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipes\/47501\/revisions\/137887"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/media\/25797"},{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/media\/25792"},{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/media\/25782"}],"acf:term":[{"embeddable":true,"taxonomy":"recipe_saison","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_saison\/533"},{"embeddable":true,"taxonomy":"recipe_main_ingredient","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_main_ingredient\/605"},{"embeddable":true,"taxonomy":"recipe_diet_type","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_diet_type\/573"},{"embeddable":true,"taxonomy":"recipe_diet_type","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_diet_type\/566"},{"embeddable":true,"taxonomy":"recipe_diet_type","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_diet_type\/565"},{"embeddable":true,"taxonomy":"recipe_difficulty","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_difficulty\/574"},{"embeddable":true,"taxonomy":"recipe_categories","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_categories\/432"},{"embeddable":true,"taxonomy":"recipe_preparation_time","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_preparation_time\/222"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/pages\/64394"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/media\/47543"}],"wp:attachment":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/media?parent=47501"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/tags?post=47501"},{"taxonomy":"recipe_categories","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_categories?post=47501"},{"taxonomy":"et_countries","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/et_countries?post=47501"},{"taxonomy":"recipe_main_ingredient","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_main_ingredient?post=47501"},{"taxonomy":"recipe_difficulty","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_difficulty?post=47501"},{"taxonomy":"recipe_preparation_time","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_preparation_time?post=47501"},{"taxonomy":"recipe_diet_type","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_diet_type?post=47501"},{"taxonomy":"recipe_saison","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_saison?post=47501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}