{"id":48006,"date":"2022-04-27T13:47:25","date_gmt":"2022-04-27T11:47:25","guid":{"rendered":"https:\/\/www.emmentaler.ch\/rezept\/stuffed-pork-escalopes-with-pumpkin-ragout"},"modified":"2022-08-19T11:42:51","modified_gmt":"2022-08-19T09:42:51","slug":"stuffed-pork-escalopes-with-pumpkin-ragout","status":"publish","type":"recipes","link":"https:\/\/www.emmentaler.ch\/en\/recipes\/stuffed-pork-escalopes-with-pumpkin-ragout","title":{"rendered":"Stuffed Pork Escalopes with Pumpkin Ragout"},"author":2,"featured_media":48022,"menu_order":0,"template":"","meta":{"inline_featured_image":false},"tags":[],"recipe_categories":[432],"et_countries":[],"recipe_main_ingredient":[590],"recipe_difficulty":[581],"recipe_preparation_time":[624],"recipe_diet_type":[],"recipe_saison":[541,549],"acf":{"recipe_preparation_time":624,"recipe_categories":432,"recipe_time_txt":"","recipe_type":64372,"recipe_difficulty":581,"recipe_diet_type":false,"recipe_main_ingredient":[590],"recipe_saison":[541,549],"recipe_count_portions":4,"recipe_ingedients":[{"recipe_ingedients_amount":"","recipe_ingedients_unit":"g","recipe_ingedients_product":""}],"temporare_zutaten":"2 tbs chopped parsley\r\n75 g mature Emmentaler AOP, grated\r\n25 g hazelnuts, ground\r\n4 pork escalopes, 150 g each (loin; ask the butcher to butterfly for filling)\r\nsalt, pepper\r\n1 tbs mustard\r\n3 tbs flour\r\n1 egg, beaten\r\n50 g breadcrumbs\r\n2 tbs butter for cooking\r\n600 g pumpkin flesh\r\n1 tbs tomato pur\u00e9e\r\n100 ml orange juice\r\n100 ml stock\r\n3 tbs white wine vinegar\r\n2 tbs basil, finely chopped","recipe_preparation":"Mix the parsley, Emmentaler AOP and hazelnuts together. Season the escalopes, coating the inside with mustard. Spread the filling onto the meat, fold, and press the edges together. Coat the meat firstly in flour, then in egg, and finally in the breadcrumbs.\r\n\r\nDice the pumpkin. Bring the tomato pur\u00e9e, orange juice, stock and vinegar to the boil. Add the pumpkin and cook until soft. If the sauce is still too thin, leave to reduce further and then season. Add the basil.\r\n\r\nFry the escalopes in hot butter for 3 minutes on either side and serve with the pumpkin ragout. Black or white rice goes very well with this dish.","recipe_images":[48022]},"_links":{"self":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipes\/48006"}],"collection":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/types\/recipes"}],"author":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/users\/2"}],"version-history":[{"count":0,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipes\/48006\/revisions"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/media\/48022"}],"acf:term":[{"embeddable":true,"taxonomy":"recipe_saison","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_saison\/549"},{"embeddable":true,"taxonomy":"recipe_saison","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_saison\/541"},{"embeddable":true,"taxonomy":"recipe_main_ingredient","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_main_ingredient\/590"},{"embeddable":true,"taxonomy":"recipe_difficulty","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_difficulty\/581"},{"embeddable":true,"taxonomy":"recipe_categories","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_categories\/432"},{"embeddable":true,"taxonomy":"recipe_preparation_time","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_preparation_time\/624"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/pages\/64372"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/media\/48022"}],"wp:attachment":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/media?parent=48006"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/tags?post=48006"},{"taxonomy":"recipe_categories","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_categories?post=48006"},{"taxonomy":"et_countries","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/et_countries?post=48006"},{"taxonomy":"recipe_main_ingredient","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_main_ingredient?post=48006"},{"taxonomy":"recipe_difficulty","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_difficulty?post=48006"},{"taxonomy":"recipe_preparation_time","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_preparation_time?post=48006"},{"taxonomy":"recipe_diet_type","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_diet_type?post=48006"},{"taxonomy":"recipe_saison","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_saison?post=48006"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}