{"id":48104,"date":"2022-04-27T13:57:46","date_gmt":"2022-04-27T11:57:46","guid":{"rendered":"https:\/\/www.emmentaler.ch\/rezept\/cutlet-with-roasted-cauliflower"},"modified":"2022-08-12T17:56:44","modified_gmt":"2022-08-12T15:56:44","slug":"cutlet-with-roasted-cauliflower","status":"publish","type":"recipes","link":"https:\/\/www.emmentaler.ch\/en\/recipes\/cutlet-with-roasted-cauliflower","title":{"rendered":"Cutlet with roasted cauliflower"},"author":2,"featured_media":48126,"menu_order":0,"template":"","meta":{"inline_featured_image":false},"tags":[],"recipe_categories":[432],"et_countries":[],"recipe_main_ingredient":[590,605],"recipe_difficulty":[581],"recipe_preparation_time":[238],"recipe_diet_type":[],"recipe_saison":[558],"acf":{"recipe_preparation_time":238,"recipe_categories":432,"recipe_time_txt":"","recipe_type":64394,"recipe_difficulty":581,"recipe_diet_type":false,"recipe_main_ingredient":[590,605],"recipe_saison":[558],"recipe_count_portions":4,"recipe_ingedients":[{"recipe_ingedients_amount":"","recipe_ingedients_unit":"g","recipe_ingedients_product":""}],"temporare_zutaten":"750 g cauliflower\r\n5 tbs rapeseed oil\r\nsalt, pepper\r\n1 small onion\r\n1 garlic clove\r\n75 g bacon\r\n100 g mature Emmentaler AOP\r\n4 sprigs oregano\r\n4 pork cutlets (approx. 220 g each); ask the butcher to cut a pouch into each cutlet","recipe_preparation":"<span style=\"font-weight: 400;\">Preheat the oven to 220 degrees (top\/bottom heat). Divide the cauliflower into bite-sized florets, mix thoroughly in a dish with 3 tbs oil, salt and pepper. Place on a oven tray lined with baking paper. Bake in the middle of the oven for 30 minutes.\u00a0<\/span>\r\n\r\n<span style=\"font-weight: 400;\">Meanwhile finely chop the onion and garlic. Cut the bacon into strips. Fry the bacon in a pan without oil or butter. Add the onion and garlic and fry briefly. Place into a dish and leave to cool.<\/span>\r\n\r\n<span style=\"font-weight: 400;\">Grate the Emmentaler AOP. Coarsely chop the oregano leaves. Add to the bacon mix. Fill the cutlets with the stuffing and press together firmly.\u00a0<\/span>\r\n\r\n<span style=\"font-weight: 400;\">After baking for 30 minutes reduce oven temperature to 160 degrees. Heat 2 tbs oil in a frying pan. Season the cutlets and sear on each side for approx. 2 minutes. Add to the cauliflower on the oven tray and finish roasting in the centre of the oven for 8 to 10 minutes.<\/span>\r\n\r\n<span style=\"font-weight: 400;\">Tip: Serve with risotto\u00a0<\/span>","recipe_images":[48121]},"_links":{"self":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipes\/48104"}],"collection":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/types\/recipes"}],"author":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/users\/2"}],"version-history":[{"count":0,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipes\/48104\/revisions"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/media\/48121"}],"acf:term":[{"embeddable":true,"taxonomy":"recipe_saison","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_saison\/558"},{"embeddable":true,"taxonomy":"recipe_main_ingredient","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_main_ingredient\/605"},{"embeddable":true,"taxonomy":"recipe_main_ingredient","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_main_ingredient\/590"},{"embeddable":true,"taxonomy":"recipe_difficulty","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_difficulty\/581"},{"embeddable":true,"taxonomy":"recipe_categories","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_categories\/432"},{"embeddable":true,"taxonomy":"recipe_preparation_time","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_preparation_time\/238"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/pages\/64394"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/media\/48126"}],"wp:attachment":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/media?parent=48104"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/tags?post=48104"},{"taxonomy":"recipe_categories","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_categories?post=48104"},{"taxonomy":"et_countries","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/et_countries?post=48104"},{"taxonomy":"recipe_main_ingredient","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_main_ingredient?post=48104"},{"taxonomy":"recipe_difficulty","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_difficulty?post=48104"},{"taxonomy":"recipe_preparation_time","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_preparation_time?post=48104"},{"taxonomy":"recipe_diet_type","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_diet_type?post=48104"},{"taxonomy":"recipe_saison","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_saison?post=48104"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}