{"id":48137,"date":"2022-04-27T13:47:25","date_gmt":"2022-04-27T11:47:25","guid":{"rendered":"https:\/\/www.emmentaler.ch\/rezept\/cheese-terrine-with-bresaola"},"modified":"2024-07-02T12:28:14","modified_gmt":"2024-07-02T10:28:14","slug":"cheese-terrine-with-bresaola","status":"publish","type":"recipes","link":"https:\/\/www.emmentaler.ch\/en\/recipes\/cheese-terrine-with-bresaola","title":{"rendered":"Cheese Terrine with Bresaola"},"author":2,"featured_media":48158,"menu_order":0,"template":"","meta":{"inline_featured_image":false},"tags":[712],"recipe_categories":[727],"et_countries":[],"recipe_main_ingredient":[590],"recipe_difficulty":[581],"recipe_preparation_time":[236],"recipe_diet_type":[],"recipe_saison":[558,550,526],"acf":{"recipe_preparation_time":236,"recipe_categories":727,"recipe_time_txt":"30 minutes + 2 hours to soak + 6 hours to cool down","recipe_type":64358,"recipe_difficulty":581,"recipe_diet_type":false,"recipe_main_ingredient":[590],"recipe_saison":[526,558,550],"recipe_count_portions":8,"recipe_ingedients":[{"recipe_ingedients_amount":"","recipe_ingedients_unit":"g","recipe_ingedients_product":""}],"temporare_zutaten":"50 g sultanas\r\n2-3 tbs port wine\r\n50 g walnuts\r\napprox. 100 g Bresaola*\r\n250 g QimiQ at room temperature\r\n150 g Emmentaler AOP, grated\r\n150 g Emmentaler AOP, grated\r\n100 ml cream\r\nsalt, pepper\r\n8 slices of toast bread","recipe_preparation":"Leave the sultanas to soak in the port wine for approx. 2 hours. Roughly chop the walnuts. Line the terrine dish with cling film. Lay the slices of Bresaola in the terrine so they overlap slightly.\r\n\r\nBeat the QimiQ with a balloon whisk until creamy. Add the sultanas, port wine, walnuts and Emmentaler AOP and mix into the QimiQ. Beat the cream until stiff and fold in to the mixture; season with salt and pepper.\r\n\r\nPut the cheese mixture in a piping bag. Pipe the mixture into the terrine and press down. Put into the fridge and leave overnight until firm.\r\n\r\nTurn the terrine out onto a board and remove the cling film. Cut the terrine into slices. Toast the bread and, using a star-shaped cutter, cut out star shapes.\r\n\r\nRecipe tip: Serve with a small leaf salad or leave out the Bresaola and serve the terrine as a cheese dessert.\r\n\r\n*Any other dried meat can be used instead of Bresaola.","recipe_images":[26270]},"_links":{"self":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipes\/48137"}],"collection":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/types\/recipes"}],"author":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/users\/2"}],"version-history":[{"count":1,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipes\/48137\/revisions"}],"predecessor-version":[{"id":137566,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipes\/48137\/revisions\/137566"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/media\/26270"}],"acf:term":[{"embeddable":true,"taxonomy":"recipe_saison","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_saison\/550"},{"embeddable":true,"taxonomy":"recipe_saison","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_saison\/558"},{"embeddable":true,"taxonomy":"recipe_saison","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_saison\/526"},{"embeddable":true,"taxonomy":"recipe_main_ingredient","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_main_ingredient\/590"},{"embeddable":true,"taxonomy":"recipe_difficulty","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_difficulty\/581"},{"embeddable":true,"taxonomy":"recipe_categories","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_categories\/727"},{"embeddable":true,"taxonomy":"recipe_preparation_time","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_preparation_time\/236"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/pages\/64358"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/media\/48158"}],"wp:attachment":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/media?parent=48137"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/tags?post=48137"},{"taxonomy":"recipe_categories","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_categories?post=48137"},{"taxonomy":"et_countries","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/et_countries?post=48137"},{"taxonomy":"recipe_main_ingredient","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_main_ingredient?post=48137"},{"taxonomy":"recipe_difficulty","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_difficulty?post=48137"},{"taxonomy":"recipe_preparation_time","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_preparation_time?post=48137"},{"taxonomy":"recipe_diet_type","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_diet_type?post=48137"},{"taxonomy":"recipe_saison","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_saison?post=48137"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}