{"id":48230,"date":"2022-04-27T13:57:46","date_gmt":"2022-04-27T11:57:46","guid":{"rendered":"https:\/\/www.emmentaler.ch\/rezept\/a-traditional-snack-using-emmentaler-aop-urtyp"},"modified":"2024-07-24T13:45:58","modified_gmt":"2024-07-24T11:45:58","slug":"a-traditional-snack-using-emmentaler-aop-urtyp","status":"publish","type":"recipes","link":"https:\/\/www.emmentaler.ch\/en\/recipes\/a-traditional-snack-using-emmentaler-aop-urtyp","title":{"rendered":"A traditional snack using Emmentaler AOP"},"author":2,"featured_media":26472,"menu_order":0,"template":"","meta":{"inline_featured_image":false},"tags":[801,811],"recipe_categories":[431],"et_countries":[],"recipe_main_ingredient":[],"recipe_difficulty":[574],"recipe_preparation_time":[214],"recipe_diet_type":[573],"recipe_saison":[558],"acf":{"recipe_preparation_time":214,"recipe_categories":431,"recipe_time_txt":"","recipe_type":64421,"recipe_difficulty":574,"recipe_diet_type":[573],"recipe_main_ingredient":false,"recipe_saison":[558],"recipe_count_portions":4,"recipe_ingedients":[{"recipe_ingedients_amount":"125","recipe_ingedients_unit":"g","recipe_ingedients_product":"half-white bread, sliced, toasted"},{"recipe_ingedients_amount":"0.5","recipe_ingedients_unit":"El","recipe_ingedients_product":"butter, soft"},{"recipe_ingedients_amount":"0.5","recipe_ingedients_unit":"El","recipe_ingedients_product":"mustard"},{"recipe_ingedients_amount":"0.5","recipe_ingedients_unit":"El","recipe_ingedients_product":"redcurrant jam"},{"recipe_ingedients_amount":"12.5","recipe_ingedients_unit":"g","recipe_ingedients_product":"young spinach"},{"recipe_ingedients_amount":".25","recipe_ingedients_unit":"St\u00fcck","recipe_ingedients_product":"red onion, cut into rings"},{"recipe_ingedients_amount":"100","recipe_ingedients_unit":"g","recipe_ingedients_product":"Emmentaler AOP Extra, finely sliced or coarsely grated"},{"recipe_ingedients_amount":"0.5","recipe_ingedients_unit":"St\u00fcck","recipe_ingedients_product":"eggs"},{"recipe_ingedients_amount":"125","recipe_ingedients_unit":"ml","recipe_ingedients_product":"milk"},{"recipe_ingedients_amount":"0.5","recipe_ingedients_unit":"El","recipe_ingedients_product":"frying butter"},{"recipe_ingedients_amount":"","recipe_ingedients_unit":"Bedarf","recipe_ingedients_product":"as needed: pepper from the mill"}],"temporare_zutaten":"500 g wholemeal or half-white bread, 16 slices, toasted\r\n2 tbsp butter, soft\r\n2 tbsp mustard\r\n2 tbsp redcurrant jam\r\n50 g young spinach\r\n1 red onion, in rings\r\n400 g Emmentaler AOP URTYP\u00ae, thinly sliced or coarsely grated\r\npepper\r\n2 eggs\r\n0.5 dl milk\r\n2 tbsp clarified butter\r\nfreshly milled pepper","recipe_preparation":"Butter each slice of bread. Now spread mustard over half the slices, and spread jam over the rest. Cover the mustard-coated slices with some spinach and onion rings, then top with Emmentaler AOP URTYP\u00ae. Season to taste. Cover each prepared slice with a jam-coated slice (jam-side facing down!). In a bowl, whisk together the eggs and milk. Press the croque monsieur together and dip each side in the egg-milk mix. Heat the clarified butter in a non-stick frying pan and fry each sandwich over a medium heat, 4 minutes each side, until golden brown. Remove from pan, cut diagonally, season with freshly milled pepper and serve immediately.","recipe_images":[26467,26472]},"_links":{"self":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipes\/48230"}],"collection":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/types\/recipes"}],"author":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/users\/2"}],"version-history":[{"count":1,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipes\/48230\/revisions"}],"predecessor-version":[{"id":136851,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipes\/48230\/revisions\/136851"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/media\/26472"},{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/media\/26467"}],"acf:term":[{"embeddable":true,"taxonomy":"recipe_saison","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_saison\/558"},{"embeddable":true,"taxonomy":"recipe_diet_type","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_diet_type\/573"},{"embeddable":true,"taxonomy":"recipe_difficulty","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_difficulty\/574"},{"embeddable":true,"taxonomy":"recipe_categories","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_categories\/431"},{"embeddable":true,"taxonomy":"recipe_preparation_time","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_preparation_time\/214"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/pages\/64421"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/media\/26472"}],"wp:attachment":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/media?parent=48230"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/tags?post=48230"},{"taxonomy":"recipe_categories","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_categories?post=48230"},{"taxonomy":"et_countries","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/et_countries?post=48230"},{"taxonomy":"recipe_main_ingredient","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_main_ingredient?post=48230"},{"taxonomy":"recipe_difficulty","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_difficulty?post=48230"},{"taxonomy":"recipe_preparation_time","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_preparation_time?post=48230"},{"taxonomy":"recipe_diet_type","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_diet_type?post=48230"},{"taxonomy":"recipe_saison","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_saison?post=48230"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}