{"id":48425,"date":"2022-04-27T13:57:46","date_gmt":"2022-04-27T11:57:46","guid":{"rendered":"https:\/\/www.emmentaler.ch\/rezept\/beef-tartare-with-emmentaler-aop"},"modified":"2024-07-02T12:20:19","modified_gmt":"2024-07-02T10:20:19","slug":"beef-tartare-with-emmentaler-aop","status":"publish","type":"recipes","link":"https:\/\/www.emmentaler.ch\/en\/recipes\/beef-tartare-with-emmentaler-aop","title":{"rendered":"Beef tartare with Emmentaler AOP"},"author":2,"featured_media":90772,"menu_order":0,"template":"","meta":{"inline_featured_image":false},"tags":[712],"recipe_categories":[727],"et_countries":[],"recipe_main_ingredient":[590],"recipe_difficulty":[581],"recipe_preparation_time":[222],"recipe_diet_type":[566],"recipe_saison":[558,550,526],"acf":{"recipe_preparation_time":222,"recipe_categories":727,"recipe_time_txt":"","recipe_type":64358,"recipe_difficulty":581,"recipe_diet_type":[566],"recipe_main_ingredient":[590],"recipe_saison":[526,558,550],"recipe_count_portions":4,"recipe_ingedients":[{"recipe_ingedients_amount":"","recipe_ingedients_unit":"g","recipe_ingedients_product":""}],"temporare_zutaten":"400 g beef, cut by hand to a tartare\r\n120 g Emmentaler AOP\r\n1 spring onion\r\n2 limes\r\n2 tablespoons mustard seeds\r\n1 teaspoon black peppercorns\r\n1 teaspoon green peppercorns\r\n2-3 sprigs thyme\r\n4 tablespoons extra-virgin olive oil\r\nSalt\r\n2-3 small bunches red currants","recipe_preparation":"In a bowl, mix the meat with the olive oil.\r\nCut the spring onion into thin rings and cut one of the limes in half.\r\nCrush the black and green peppercorns. Add the crushed pepper, the thyme leaves and the spring onion rings to the meat, season with salt. Mix everything together and add the juice of half a lime.\r\nTake a pastry cutter and press the seasoned meat mixture into it. Using a spoon compress the mixture down, so that the meat holds together.\r\nPlace on a plate and remove the pastry cutter.\r\nPlane the Emmentaler AOP with a slicer to make thin shavings of cheese. Thinly slice the other lime. Arrange the Emmentaler AOP shavings on top of the tartare.\r\nDecorate the plates with red currants, lime slices and thyme.","recipe_images":[90772]},"_links":{"self":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipes\/48425"}],"collection":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/types\/recipes"}],"author":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/users\/2"}],"version-history":[{"count":1,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipes\/48425\/revisions"}],"predecessor-version":[{"id":137556,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipes\/48425\/revisions\/137556"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/media\/90772"}],"acf:term":[{"embeddable":true,"taxonomy":"recipe_saison","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_saison\/550"},{"embeddable":true,"taxonomy":"recipe_saison","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_saison\/558"},{"embeddable":true,"taxonomy":"recipe_saison","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_saison\/526"},{"embeddable":true,"taxonomy":"recipe_main_ingredient","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_main_ingredient\/590"},{"embeddable":true,"taxonomy":"recipe_diet_type","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_diet_type\/566"},{"embeddable":true,"taxonomy":"recipe_difficulty","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_difficulty\/581"},{"embeddable":true,"taxonomy":"recipe_categories","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_categories\/727"},{"embeddable":true,"taxonomy":"recipe_preparation_time","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_preparation_time\/222"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/pages\/64358"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/media\/90772"}],"wp:attachment":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/media?parent=48425"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/tags?post=48425"},{"taxonomy":"recipe_categories","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_categories?post=48425"},{"taxonomy":"et_countries","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/et_countries?post=48425"},{"taxonomy":"recipe_main_ingredient","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_main_ingredient?post=48425"},{"taxonomy":"recipe_difficulty","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_difficulty?post=48425"},{"taxonomy":"recipe_preparation_time","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_preparation_time?post=48425"},{"taxonomy":"recipe_diet_type","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_diet_type?post=48425"},{"taxonomy":"recipe_saison","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_saison?post=48425"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}