{"id":48456,"date":"2022-04-27T13:57:46","date_gmt":"2022-04-27T11:57:46","guid":{"rendered":"https:\/\/www.emmentaler.ch\/rezept\/emmentaler-aop-sticks-with-winter-dips"},"modified":"2024-07-02T12:24:53","modified_gmt":"2024-07-02T10:24:53","slug":"emmentaler-aop-sticks-with-winter-dips","status":"publish","type":"recipes","link":"https:\/\/www.emmentaler.ch\/en\/recipes\/emmentaler-aop-sticks-with-winter-dips","title":{"rendered":"Emmentaler AOP sticks with winter dips"},"author":2,"featured_media":90782,"menu_order":0,"template":"","meta":{"inline_featured_image":false},"tags":[712],"recipe_categories":[727],"et_countries":[],"recipe_main_ingredient":[605],"recipe_difficulty":[581],"recipe_preparation_time":[704],"recipe_diet_type":[573],"recipe_saison":[541,557],"acf":{"recipe_preparation_time":704,"recipe_categories":727,"recipe_time_txt":"1.30 hrs + chilling time","recipe_type":64394,"recipe_difficulty":581,"recipe_diet_type":[573],"recipe_main_ingredient":[605],"recipe_saison":[541,557],"recipe_count_portions":4,"recipe_ingedients":[{"recipe_ingedients_amount":"","recipe_ingedients_unit":"g","recipe_ingedients_product":""}],"temporare_zutaten":"400 g Emmentaler AOP, cut into sticks\r\n250 g pumpkin, peeled\r\n70 g white sugar\r\n250 g chestnuts, peeled and skinned\r\n1 orange\r\n1 tablespoon chestnut honey\r\n250 g red onions, peeled and sliced\r\n1 bay leaf\r\n1 tablespoon unrefined sugar\r\n1 tablespoon red wine vinegar\r\nCoarse salt\r\nExtra-virgin olive oil\r\nPepper","recipe_preparation":"Prepare the sauces in advance as they need time to cool down.\r\n\r\n<strong>Chestnut-honey sauce:<\/strong>\r\nStir 140 g sugar with the same amount of water to make a syrup. As soon as the sugar has dissolved, add the cooked chestnuts and a piece of orange peel and simmer over a low heat for 15 minutes. Remove the orange peel and mix a tablespoon of chestnut honey and a pinch of salt into the mixture.\r\n\r\n<strong>Onion-compote:<\/strong>\r\nCut the onions finely into rings and steam in a pan with a tablespoon oil and the bay leaf; sprinkle the sugar over them and let it melt until it begins to caramelize slightly. Deglaze with the vinegar and a small amount of boiling water, add a pinch of salt. Cover and simmer for around half an hour over a low heat, stirring occasionally so the compote doesn\u2019t burn.\r\n\r\n<strong>Pumpkin cream:<\/strong>\r\nCut the pumpkin flesh into slices, drizzle a little oil over them and sprinkle with some coarse salt. Cook in the oven at 170\u00b0C for 30 minutes. When the slices are soft, mix carefully until a firm creamy consistency is reached. If necessary, add some vegetable stock. Season with a tablespoon olive oil and plenty of freshly ground black pepper.\r\nServe the Emmentaler AOP sticks together with the dips at room temperature.","recipe_images":[90782]},"_links":{"self":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipes\/48456"}],"collection":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/types\/recipes"}],"author":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/users\/2"}],"version-history":[{"count":1,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipes\/48456\/revisions"}],"predecessor-version":[{"id":137560,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipes\/48456\/revisions\/137560"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/media\/90782"}],"acf:term":[{"embeddable":true,"taxonomy":"recipe_saison","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_saison\/557"},{"embeddable":true,"taxonomy":"recipe_saison","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_saison\/541"},{"embeddable":true,"taxonomy":"recipe_main_ingredient","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_main_ingredient\/605"},{"embeddable":true,"taxonomy":"recipe_diet_type","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_diet_type\/573"},{"embeddable":true,"taxonomy":"recipe_difficulty","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_difficulty\/581"},{"embeddable":true,"taxonomy":"recipe_categories","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_categories\/727"},{"embeddable":true,"taxonomy":"recipe_preparation_time","href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_preparation_time\/704"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/pages\/64394"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/media\/90782"}],"wp:attachment":[{"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/media?parent=48456"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/tags?post=48456"},{"taxonomy":"recipe_categories","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_categories?post=48456"},{"taxonomy":"et_countries","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/et_countries?post=48456"},{"taxonomy":"recipe_main_ingredient","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_main_ingredient?post=48456"},{"taxonomy":"recipe_difficulty","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_difficulty?post=48456"},{"taxonomy":"recipe_preparation_time","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_preparation_time?post=48456"},{"taxonomy":"recipe_diet_type","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_diet_type?post=48456"},{"taxonomy":"recipe_saison","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/en\/wp-json\/wp\/v2\/recipe_saison?post=48456"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}