{"id":56215,"date":"2021-11-18T15:00:53","date_gmt":"2021-11-18T14:00:53","guid":{"rendered":"https:\/\/www.emmentaler.ch\/el-secreto-del-afinado"},"modified":"2022-07-28T17:28:10","modified_gmt":"2022-07-28T15:28:10","slug":"el-secreto-del-afinado","status":"publish","type":"post","link":"https:\/\/www.emmentaler.ch\/es\/el-secreto-del-afinado","title":{"rendered":"El secreto del afinado"},"content":{"rendered":"<p>Cuando los queseros hablan de afinado, se refieren a la maduraci\u00f3n y al perfeccionamiento en la producci\u00f3n del queso. Pero, \u00bfpor qu\u00e9 tiene que madurar el queso? \u00bfCu\u00e1les son las mejores condiciones y cu\u00e1les son los diferentes niveles de maduraci\u00f3n? \u00bfSab\u00edas que el Emmentaler AOP madura durante mucho m\u00e1s tiempo que la mayor\u00eda de los dem\u00e1s tipos de queso? Te contamos nuestro secreto: encontrar\u00e1s todas las respuestas <a href=\"https:\/\/www.emmentaler.ch\/de\/usp-hub\">aqu\u00ed<\/a>.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-56158 size-full\" src=\"https:\/\/www.emmentaler.ch\/wp-content\/uploads\/2022\/04\/Pola_Affinage.png\" alt=\"\" width=\"1000\" height=\"1000\" srcset=\"https:\/\/www.emmentaler.ch\/wp-content\/uploads\/2022\/04\/Pola_Affinage.png 1000w, https:\/\/www.emmentaler.ch\/wp-content\/uploads\/2022\/04\/Pola_Affinage-300x300.png 300w, https:\/\/www.emmentaler.ch\/wp-content\/uploads\/2022\/04\/Pola_Affinage-150x150.png 150w, https:\/\/www.emmentaler.ch\/wp-content\/uploads\/2022\/04\/Pola_Affinage-768x768.png 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-56160 size-large\" src=\"https:\/\/www.emmentaler.ch\/wp-content\/uploads\/2022\/04\/Affinage_LowerSection-1024x576.png\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.emmentaler.ch\/wp-content\/uploads\/2022\/04\/Affinage_LowerSection-1024x576.png 1024w, https:\/\/www.emmentaler.ch\/wp-content\/uploads\/2022\/04\/Affinage_LowerSection-300x169.png 300w, https:\/\/www.emmentaler.ch\/wp-content\/uploads\/2022\/04\/Affinage_LowerSection-768x432.png 768w, https:\/\/www.emmentaler.ch\/wp-content\/uploads\/2022\/04\/Affinage_LowerSection-1536x864.png 1536w, https:\/\/www.emmentaler.ch\/wp-content\/uploads\/2022\/04\/Affinage_LowerSection.png 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cuando los queseros hablan de afinado, se refieren a la maduraci\u00f3n y al perfeccionamiento en la producci\u00f3n del queso. Pero, \u00bfpor qu\u00e9 tiene que madurar el queso? \u00bfCu\u00e1les son las mejores condiciones y cu\u00e1les son los diferentes niveles de maduraci\u00f3n? \u00bfSab\u00edas que el Emmentaler AOP madura durante mucho m\u00e1s tiempo que la mayor\u00eda de los [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":56163,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[66],"tags":[],"et_countries":[],"acf":{"additional_infos_teaser_title":"La ciencia del almacenamiento del queso para conseguir un sabor perfecto","additional_infos_related_contents":null,"veroffentlichungsdatum":""},"_links":{"self":[{"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/posts\/56215"}],"collection":[{"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/comments?post=56215"}],"version-history":[{"count":0,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/posts\/56215\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/media\/56163"}],"wp:attachment":[{"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/media?parent=56215"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/categories?post=56215"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/tags?post=56215"},{"taxonomy":"et_countries","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/et_countries?post=56215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}