{"id":133477,"date":"2023-11-03T08:51:37","date_gmt":"2023-11-03T07:51:37","guid":{"rendered":"https:\/\/www.emmentaler.ch\/rezept\/quiche-de-queso-con-puerro-y-cebolla-y-tocino-de-zoe-torinesi"},"modified":"2026-04-08T17:23:55","modified_gmt":"2026-04-08T15:23:55","slug":"quiche-de-queso-con-puerro-y-cebolla-y-tocino-de-zoe-torinesi","status":"publish","type":"recipes","link":"https:\/\/www.emmentaler.ch\/es\/recetas\/quiche-de-queso-con-puerro-y-cebolla-y-tocino-de-zoe-torinesi","title":{"rendered":"Quiche de queso con puerro y cebolla y tocino de Zoe Torinesi"},"author":6,"featured_media":133135,"menu_order":0,"template":"","meta":{"inline_featured_image":false},"tags":[929],"recipe_categories":[619],"et_countries":[],"recipe_main_ingredient":[602],"recipe_difficulty":[577],"recipe_preparation_time":[386],"recipe_diet_type":[],"recipe_saison":[529,561],"acf":{"recipe_preparation_time":386,"recipe_categories":619,"recipe_time_txt":"30 minutos de preparaci\u00f3n (con masa comprada) m\u00e1s 40 minutos de horneado","recipe_type":65940,"recipe_difficulty":577,"recipe_diet_type":false,"recipe_main_ingredient":[602],"recipe_saison":[529,561],"recipe_count_portions":4,"recipe_ingedients":[{"recipe_ingedients_amount":"","recipe_ingedients_unit":"g","recipe_ingedients_product":""}],"temporare_zutaten":"<span class=\"TextRun MacChromeBold SCXW10950877 BCX9\" lang=\"ES-ES\" xml:lang=\"ES-ES\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW10950877 BCX9\">Ingredientes para un pastel redondo de unos 30\u202fcm de di\u00e1metro<\/span><\/span><span class=\"EOP SCXW10950877 BCX9\" data-ccp-props=\"{}\">\u00a0<\/span>\r\n\r\n<strong>Pastel<\/strong><span style=\"color: #c8a078;\">\r\n\u25b6\ufe0e<\/span> 140\u202fg de tocino, en dados\r\n<span style=\"color: #c8a078;\">\u25b6\ufe0e<\/span> 200\u202fg de puerro, en rodajas\r\n<span style=\"color: #c8a078;\">\u25b6\ufe0e<\/span> 300\u202fg de cebolla, en aros\r\n<span style=\"color: #c8a078;\">\u25b6\ufe0e<\/span> 1 cdta. de sal\r\n<span style=\"color: #c8a078;\">\u25b6\ufe0e<\/span> 1,5 cdas. de harina\r\n<span style=\"color: #c8a078;\">\u25b6\ufe0e<\/span> 0,6\u202fdl de vino blanco\r\n<span style=\"color: #c8a078;\">\u25b6\ufe0e<\/span> 2 cdtas. de hojas de tomillo\r\n<span style=\"color: #c8a078;\">\u25b6\ufe0e<\/span> \u00bd cda. de piment\u00f3n\r\n<span style=\"color: #c8a078;\">\u25b6\ufe0e<\/span> Un poco de nuez moscada\r\n<span style=\"color: #c8a078;\">\u25b6\ufe0e<\/span> Un poco de pimienta negra reci\u00e9n molida\r\n<span style=\"color: #c8a078;\">\u25b6\ufe0e<\/span> <span class=\"TextRun SCXW153402774 BCX9\" lang=\"ES-ES\" xml:lang=\"ES-ES\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW153402774 BCX9\">1 masa de quiche\/masa quebrada redonda (\u00a1no de hojaldre!), directamente de la nevera<\/span><\/span><span class=\"EOP SCXW153402774 BCX9\" data-ccp-props=\"{}\">\u00a0<\/span>\r\n<span style=\"color: #c8a078;\">\u25b6\ufe0e<\/span> <span class=\"TextRun SCXW111542930 BCX9\" lang=\"ES-ES\" xml:lang=\"ES-ES\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW111542930 BCX9\">La masa de quiche tambi\u00e9n puede hacerse en vez de comprarse<\/span><\/span><span class=\"EOP SCXW111542930 BCX9\" data-ccp-props=\"{}\">\u00a0<span class=\"EOP SCXW43516840 BCX9\" data-ccp-props=\"{}\">(<em><a title=\"recipe here\" href=\"https:\/\/www.cookinesi.com\/rezept\/kuchenteig-z-b-fuer-salzige-waehen\/\"><span style=\"color: #c8a078;\">receta<\/span><\/a><\/em>)<\/span><\/span>\r\n\r\n<strong>Relleno<\/strong>\r\n<span style=\"color: #c8a078;\">\u25b6\ufe0e<\/span> <span data-contrast=\"none\">200\u202fg de reques\u00f3n<\/span>\r\n<span style=\"color: #c8a078;\">\u25b6\ufe0e<\/span> <span data-contrast=\"none\">1 huevo<\/span><span data-ccp-props=\"{}\">\u00a0<\/span>\r\n<span style=\"color: #c8a078;\">\u25b6\ufe0e<\/span> <span data-contrast=\"none\">1 diente de ajo<\/span><span data-ccp-props=\"{}\">\u00a0<\/span>\r\n<span style=\"color: #c8a078;\">\u25b6\ufe0e<\/span> <span data-contrast=\"none\">0,3\u202fdl de leche entera<\/span>\r\n<span style=\"color: #c8a078;\">\u25b6\ufe0e<\/span> <span data-contrast=\"auto\">80\u202fg de queso rallado Emmentaler DOP<\/span>","recipe_preparation":"<ol>\r\n \t<li><span data-contrast=\"auto\">Sofr\u00ede brevemente los dados de tocino en una sart\u00e9n grande sin aceite, hasta que la grasa empiece a separarse. A\u00f1ade el puerro y la sal, y rehoga unos tres minutos a fuego medio. A\u00f1ade los aros de cebolla y rehoga hasta que queden ligeramente transparentes.\r\n<\/span><span data-ccp-props=\"{}\">\r\n<\/span><\/li>\r\n \t<li><span data-contrast=\"auto\">Agrega la harina removiendo, rehoga un minuto, y a\u00f1ade el vino blanco. Adereza con el tomillo y las especias; sigue cocinando todo hasta que el vino blanco se haya evaporado. Retira la sart\u00e9n del fuego y deja que el contenido se enfr\u00ede unos diez minutos.<\/span>\u00a0<\/li>\r\n \t<li><span data-contrast=\"auto\">Tritura todos los ingredientes del relleno e int\u00e9gralos con la mezcla de puerro y cebolla en la sart\u00e9n.<\/span>\u00a0<\/li>\r\n \t<li><span data-contrast=\"auto\">La masa deber\u00e1 sacarse de la nevera poco antes de a\u00f1adir los ingredientes de relleno, para que est\u00e9 lo m\u00e1s fr\u00eda posible al rellenarse. Coloca la masa en un molde con papel de hornear y pincha la base varias veces con un tenedor. Distribuye el contenido de la sart\u00e9n sobre la base de la masa fr\u00eda, dobla el borde de la masa hacia abajo, de manera que quede por encima del relleno de la quiche y este no se derrame por el borde.<\/span>\u00a0<\/li>\r\n \t<li><span data-contrast=\"auto\">Hornea la quiche aprox. 37-40\u202fmin en la rejilla inferior del horno precalentado a 220\u202f\u00b0C con calor por arriba y por abajo.<\/span>\u00a0<\/li>\r\n \t<li><span data-contrast=\"auto\">Antes de servir la quiche, deja que se enfr\u00ede entre cinco y diez minutos, y acomp\u00e1\u00f1ala con ensalada.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\r\n<\/ol>","recipe_images":[null]},"_links":{"self":[{"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipes\/133477"}],"collection":[{"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/types\/recipes"}],"author":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/users\/6"}],"version-history":[{"count":2,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipes\/133477\/revisions"}],"predecessor-version":[{"id":133488,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipes\/133477\/revisions\/133488"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/media\/"}],"acf:term":[{"embeddable":true,"taxonomy":"recipe_saison","href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_saison\/561"},{"embeddable":true,"taxonomy":"recipe_saison","href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_saison\/529"},{"embeddable":true,"taxonomy":"recipe_main_ingredient","href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_main_ingredient\/602"},{"embeddable":true,"taxonomy":"recipe_difficulty","href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_difficulty\/577"},{"embeddable":true,"taxonomy":"recipe_categories","href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_categories\/619"},{"embeddable":true,"taxonomy":"recipe_preparation_time","href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_preparation_time\/386"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/pages\/65940"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/media\/133135"}],"wp:attachment":[{"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/media?parent=133477"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/tags?post=133477"},{"taxonomy":"recipe_categories","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_categories?post=133477"},{"taxonomy":"et_countries","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/et_countries?post=133477"},{"taxonomy":"recipe_main_ingredient","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_main_ingredient?post=133477"},{"taxonomy":"recipe_difficulty","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_difficulty?post=133477"},{"taxonomy":"recipe_preparation_time","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_preparation_time?post=133477"},{"taxonomy":"recipe_diet_type","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_diet_type?post=133477"},{"taxonomy":"recipe_saison","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_saison?post=133477"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}