{"id":52154,"date":"2022-04-27T13:41:56","date_gmt":"2022-04-27T11:41:56","guid":{"rendered":"https:\/\/www.emmentaler.ch\/rezept\/tallarines-de-esparragos-con-pesto-de-hierbas-aromaticas"},"modified":"2024-07-25T17:41:01","modified_gmt":"2024-07-25T15:41:01","slug":"tallarines-de-esparragos-con-pesto-de-hierbas-aromaticas","status":"publish","type":"recipes","link":"https:\/\/www.emmentaler.ch\/es\/recetas\/tallarines-de-esparragos-con-pesto-de-hierbas-aromaticas","title":{"rendered":"Tallarines de esp\u00e1rragos con pesto de hierbas arom\u00e1ticas"},"author":2,"featured_media":24541,"menu_order":0,"template":"","meta":{"inline_featured_image":false},"tags":[843],"recipe_categories":[619],"et_countries":[],"recipe_main_ingredient":[602],"recipe_difficulty":[577],"recipe_preparation_time":[627],"recipe_diet_type":[570],"recipe_saison":[530],"acf":{"recipe_preparation_time":627,"recipe_categories":619,"recipe_time_txt":"","recipe_type":65940,"recipe_difficulty":577,"recipe_diet_type":[570],"recipe_main_ingredient":[602],"recipe_saison":[530],"recipe_count_portions":4,"recipe_ingedients":[{"recipe_ingedients_amount":"","recipe_ingedients_unit":"g","recipe_ingedients_product":""}],"temporare_zutaten":"120 g de Emmentaler AOC curado\r\n50 g de anacardos\r\n2 manojos de hierbas arom\u00e1ticas, p. ej., perifollo, perejil y cebollino\r\n4 cucharadas de aceite de colza\r\nAprox. 0,75 dl de caldo de verduras\r\nSal, pimienta\r\n500 g de esp\u00e1rragos verdes\r\n350 g de tallarines\r\n20 g de mantequilla","recipe_preparation":"<span style=\"font-weight: 400;\">Primero, ralla fino el queso. Corta los anacardos y pica las hierbas. \u00c9chalo todo en un recipiente estrecho y alto. A\u00f1ade el aceite y el caldo, y haz el pesto con la batidora. Condimenta con sal y pimienta.<\/span>\r\n\r\n<span style=\"font-weight: 400;\">Corta los esp\u00e1rragos con el pelador de patatas desde la parte inferior en tiras largas y finas.\u00a0<\/span>\r\n\r\n<span style=\"font-weight: 400;\">Cuece la pasta al dente en agua con sal. Luego, esc\u00farrela, recoge un poco del agua de cocci\u00f3n y res\u00e9rvala. Rehoga las tiras de esp\u00e1rragos en la mantequilla caliente. A\u00f1ade 3-4 cucharadas del agua de haber cocido la pasta y condimenta con sal y pimienta. Por \u00faltimo, mezcla los tallarines escurridos, los esp\u00e1rragos y el pesto.\u00a0<\/span>","recipe_images":[24541]},"_links":{"self":[{"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipes\/52154"}],"collection":[{"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/types\/recipes"}],"author":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/users\/2"}],"version-history":[{"count":1,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipes\/52154\/revisions"}],"predecessor-version":[{"id":137930,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipes\/52154\/revisions\/137930"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/media\/24541"}],"acf:term":[{"embeddable":true,"taxonomy":"recipe_saison","href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_saison\/530"},{"embeddable":true,"taxonomy":"recipe_main_ingredient","href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_main_ingredient\/602"},{"embeddable":true,"taxonomy":"recipe_diet_type","href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_diet_type\/570"},{"embeddable":true,"taxonomy":"recipe_difficulty","href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_difficulty\/577"},{"embeddable":true,"taxonomy":"recipe_categories","href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_categories\/619"},{"embeddable":true,"taxonomy":"recipe_preparation_time","href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_preparation_time\/627"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/pages\/65940"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/media\/24541"}],"wp:attachment":[{"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/media?parent=52154"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/tags?post=52154"},{"taxonomy":"recipe_categories","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_categories?post=52154"},{"taxonomy":"et_countries","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/et_countries?post=52154"},{"taxonomy":"recipe_main_ingredient","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_main_ingredient?post=52154"},{"taxonomy":"recipe_difficulty","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_difficulty?post=52154"},{"taxonomy":"recipe_preparation_time","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_preparation_time?post=52154"},{"taxonomy":"recipe_diet_type","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_diet_type?post=52154"},{"taxonomy":"recipe_saison","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_saison?post=52154"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}