{"id":52529,"date":"2022-04-27T13:39:22","date_gmt":"2022-04-27T11:39:22","guid":{"rendered":"https:\/\/www.emmentaler.ch\/rezept\/tallarines-con-hinojo-tostado-y-chips-de-capicola"},"modified":"2024-07-25T17:50:41","modified_gmt":"2024-07-25T15:50:41","slug":"tallarines-con-hinojo-tostado-y-chips-de-capicola","status":"publish","type":"recipes","link":"https:\/\/www.emmentaler.ch\/es\/recetas\/tallarines-con-hinojo-tostado-y-chips-de-capicola","title":{"rendered":"Tallarines con hinojo tostado y chips de capicola"},"author":2,"featured_media":23095,"menu_order":0,"template":"","meta":{"inline_featured_image":false},"tags":[843],"recipe_categories":[619],"et_countries":[],"recipe_main_ingredient":[593,602],"recipe_difficulty":[577],"recipe_preparation_time":[627],"recipe_diet_type":[570],"recipe_saison":[529,561],"acf":{"recipe_preparation_time":627,"recipe_categories":619,"recipe_time_txt":"","recipe_type":68478,"recipe_difficulty":577,"recipe_diet_type":[570],"recipe_main_ingredient":[593,602],"recipe_saison":[529,561],"recipe_count_portions":4,"recipe_ingedients":[{"recipe_ingedients_amount":"","recipe_ingedients_unit":"g","recipe_ingedients_product":""}],"temporare_zutaten":"100 g de capicola, en lonchas finas\r\n500 g de hinojo\r\n1 cebolla roja\r\n2 dientes de ajo\r\n3 cucharadas de aceite de oliva\r\nSal, pimienta\r\n300 g de tallarines\r\n150 g de queso Rahmtaler","recipe_preparation":"<span style=\"font-weight: 400;\">Fr\u00ede las rodajas de capicola en la sart\u00e9n hasta que queden crujientes o horn\u00e9alas a 200\u00ba durante 5-7 minutos.<\/span>\r\n\r\n<span style=\"font-weight: 400;\">Quita la parte verde del hinojo y ap\u00e1rtala. Parte el hinojo a lo largo por la mitad y c\u00f3rtalo en tiras finas. Corta la cebolla tambi\u00e9n en tiras finas y el ajo en rodajitas. Fr\u00edelo todo en aceite caliente unos 10 minutos. Condimenta con sal y pimienta.<\/span>\r\n\r\n<span style=\"font-weight: 400;\">Cuece los tallarines al dente en agua con sal. Esc\u00farrelos, recoge 1\u00a0dl del agua de cocci\u00f3n y \u00e9chasela al hinojo.<\/span>\r\n\r\n<span style=\"font-weight: 400;\">Mientras se cuecen los tallarines, ralla el Rahmtaler.<\/span>\r\n\r\n<span style=\"font-weight: 400;\">Mezcla los tallarines ya escurridos con el hinojo y la parte verde del hinojo, y s\u00edrvelos con los chips de capicola y el queso.<\/span>","recipe_images":[23095]},"_links":{"self":[{"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipes\/52529"}],"collection":[{"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/types\/recipes"}],"author":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/users\/2"}],"version-history":[{"count":1,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipes\/52529\/revisions"}],"predecessor-version":[{"id":137962,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipes\/52529\/revisions\/137962"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/media\/23095"}],"acf:term":[{"embeddable":true,"taxonomy":"recipe_saison","href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_saison\/561"},{"embeddable":true,"taxonomy":"recipe_saison","href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_saison\/529"},{"embeddable":true,"taxonomy":"recipe_main_ingredient","href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_main_ingredient\/602"},{"embeddable":true,"taxonomy":"recipe_main_ingredient","href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_main_ingredient\/593"},{"embeddable":true,"taxonomy":"recipe_diet_type","href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_diet_type\/570"},{"embeddable":true,"taxonomy":"recipe_difficulty","href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_difficulty\/577"},{"embeddable":true,"taxonomy":"recipe_categories","href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_categories\/619"},{"embeddable":true,"taxonomy":"recipe_preparation_time","href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_preparation_time\/627"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/pages\/68478"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/media\/23095"}],"wp:attachment":[{"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/media?parent=52529"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/tags?post=52529"},{"taxonomy":"recipe_categories","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_categories?post=52529"},{"taxonomy":"et_countries","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/et_countries?post=52529"},{"taxonomy":"recipe_main_ingredient","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_main_ingredient?post=52529"},{"taxonomy":"recipe_difficulty","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_difficulty?post=52529"},{"taxonomy":"recipe_preparation_time","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_preparation_time?post=52529"},{"taxonomy":"recipe_diet_type","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_diet_type?post=52529"},{"taxonomy":"recipe_saison","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_saison?post=52529"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}