{"id":53118,"date":"2022-04-27T13:39:22","date_gmt":"2022-04-27T11:39:22","guid":{"rendered":"https:\/\/www.emmentaler.ch\/rezept\/potaje-de-neptuno-con-pesto-de-berro"},"modified":"2022-08-12T11:46:53","modified_gmt":"2022-08-12T09:46:53","slug":"potaje-de-neptuno-con-pesto-de-berro","status":"publish","type":"recipes","link":"https:\/\/www.emmentaler.ch\/es\/recetas\/potaje-de-neptuno-con-pesto-de-berro","title":{"rendered":"Potaje de Neptuno con pesto de berro"},"author":2,"featured_media":23064,"menu_order":0,"template":"","meta":{"inline_featured_image":false},"tags":[],"recipe_categories":[620],"et_countries":[],"recipe_main_ingredient":[586,602],"recipe_difficulty":[578],"recipe_preparation_time":[382],"recipe_diet_type":[562,569],"recipe_saison":[545,529,561],"acf":{"recipe_preparation_time":382,"recipe_categories":620,"recipe_time_txt":"","recipe_type":65982,"recipe_difficulty":578,"recipe_diet_type":[562,569],"recipe_main_ingredient":[586,602],"recipe_saison":[529,561,545],"recipe_count_portions":4,"recipe_ingedients":[{"recipe_ingedients_amount":"","recipe_ingedients_unit":"g","recipe_ingedients_product":""}],"temporare_zutaten":"75 g de Emmentaler AOC\r\n50 g de berro\r\n20 g de pi\u00f1ones\r\n3 cucharadas de aceite\r\nSal, pimienta\r\n400 g de hinojo\r\n400 g de patatas\r\n1 peperoncino rojo\r\n1 cebolla\r\n2 dientes de ajo\r\n2 cucharadas de aceite\r\n1 sobre de azafr\u00e1n en polvo (130 mg)\r\n1,2 l de caldo de verduras\r\n100 g de gambas cocidas\r\n250 g de mejillones","recipe_preparation":"<span style=\"font-weight: 400;\">Ralla fino el queso y trocea el berro. A continuaci\u00f3n, tritura bien todos los ingredientes para hacer el pesto con la batidora.<\/span>\r\n\r\n<span style=\"font-weight: 400;\">Corta el hinojo en cuatro trozos y troc\u00e9alo en tiras. Pela las patatas y c\u00f3rtalas en dados. Si es necesario, qu\u00edtale las pepitas al peperoncino y c\u00f3rtalo en aros. Corta la cebolla y el ajo muy fino. Rehoga el peperoncino, la cebolla y el ajo en aceite caliente. Echa el hinojo, las patatas y el azafr\u00e1n y rellena con el caldo. Deja cocer a fuego lento unos 20 minutos.\u00a0<\/span>\r\n\r\n<span style=\"font-weight: 400;\">Despu\u00e9s, echa las gambas a la sopa y deja que se calienten. En otra olla, cuece los mejillones con 2-3 cucharadas de agua y t\u00e1palos hasta que se abran las conchas. \u00c9chalos en la sopa y s\u00edrvelos con el pesto de berro.<\/span>","recipe_images":[53134]},"_links":{"self":[{"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipes\/53118"}],"collection":[{"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/types\/recipes"}],"author":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/users\/2"}],"version-history":[{"count":0,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipes\/53118\/revisions"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/media\/53134"}],"acf:term":[{"embeddable":true,"taxonomy":"recipe_saison","href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_saison\/545"},{"embeddable":true,"taxonomy":"recipe_saison","href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_saison\/561"},{"embeddable":true,"taxonomy":"recipe_saison","href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_saison\/529"},{"embeddable":true,"taxonomy":"recipe_main_ingredient","href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_main_ingredient\/602"},{"embeddable":true,"taxonomy":"recipe_main_ingredient","href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_main_ingredient\/586"},{"embeddable":true,"taxonomy":"recipe_diet_type","href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_diet_type\/569"},{"embeddable":true,"taxonomy":"recipe_diet_type","href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_diet_type\/562"},{"embeddable":true,"taxonomy":"recipe_difficulty","href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_difficulty\/578"},{"embeddable":true,"taxonomy":"recipe_categories","href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_categories\/620"},{"embeddable":true,"taxonomy":"recipe_preparation_time","href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_preparation_time\/382"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/pages\/65982"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/media\/23064"}],"wp:attachment":[{"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/media?parent=53118"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/tags?post=53118"},{"taxonomy":"recipe_categories","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_categories?post=53118"},{"taxonomy":"et_countries","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/et_countries?post=53118"},{"taxonomy":"recipe_main_ingredient","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_main_ingredient?post=53118"},{"taxonomy":"recipe_difficulty","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_difficulty?post=53118"},{"taxonomy":"recipe_preparation_time","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_preparation_time?post=53118"},{"taxonomy":"recipe_diet_type","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_diet_type?post=53118"},{"taxonomy":"recipe_saison","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_saison?post=53118"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}