{"id":53211,"date":"2022-04-27T13:36:19","date_gmt":"2022-04-27T11:36:19","guid":{"rendered":"https:\/\/www.emmentaler.ch\/rezept\/calabacines-rellenos-con-tomates"},"modified":"2022-06-27T17:09:23","modified_gmt":"2022-06-27T15:09:23","slug":"calabacines-rellenos-con-tomates","status":"publish","type":"recipes","link":"https:\/\/www.emmentaler.ch\/es\/recetas\/calabacines-rellenos-con-tomates","title":{"rendered":"Calabacines rellenos con tomates"},"author":2,"featured_media":21707,"menu_order":0,"template":"","meta":{"inline_featured_image":false},"tags":[],"recipe_categories":[619],"et_countries":[],"recipe_main_ingredient":[601],"recipe_difficulty":[577],"recipe_preparation_time":[377,378],"recipe_diet_type":[562,569],"recipe_saison":[537,538,530,546],"acf":{"recipe_preparation_time":377,"recipe_categories":619,"recipe_time_txt":"30 minutos m\u00e1s 30 minutos en el horno","recipe_type":65932,"recipe_difficulty":577,"recipe_diet_type":[562,569],"recipe_main_ingredient":[601],"recipe_saison":[530,537,538,546],"recipe_count_portions":4,"recipe_ingedients":[{"recipe_ingedients_amount":"","recipe_ingedients_unit":"g","recipe_ingedients_product":""}],"temporare_zutaten":"4 calabacines, aprox. 800 g\r\n220 g de Emmentaler AOC\r\n1 manojo grande de albahaca\r\n2 dientes de ajo\r\n1 dl de vino blanco\r\nSal, pimienta\r\n250 g de carne de pollo troceada\r\n2 cucharadas de pi\u00f1ones\r\n300 g de tomates cherry\r\nAprox. 2 dl de caldo","recipe_preparation":"<span style=\"font-weight: 400;\">Parte los calabacines por la mitad, a lo largo, y saca la parte de dentro con una cuchara, dejando aprox. 1\u00a0cm de borde. Ralla fino el Emmentaler AOC. Pica el ajo y las hojas de albahaca, y echa la pulpa del calabac\u00edn y el vino blanco en un recipiente alto. Haz un pur\u00e9 con la batidora. A\u00f1\u00e1dele el queso a la masa y condimenta con sal y pimienta.<\/span>\r\n\r\n<span style=\"font-weight: 400;\">Mezcla el pollo y los pi\u00f1ones con la masa de queso y condimenta con sal y pimienta. Rellena las mitades de los calabacines con la masa y col\u00f3calas en una bandeja de horno. Parte los tomates cherry por la mitad y col\u00f3calos al lado de los calabacines. Por \u00faltimo, vierte el caldo alrededor y gratina los calabacines a 200\u00ba en el horno precalentado durante aprox. 30 minutos.<\/span>","recipe_images":[21707]},"_links":{"self":[{"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipes\/53211"}],"collection":[{"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/types\/recipes"}],"author":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/users\/2"}],"version-history":[{"count":0,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipes\/53211\/revisions"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/media\/21707"}],"acf:term":[{"embeddable":true,"taxonomy":"recipe_saison","href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_saison\/546"},{"embeddable":true,"taxonomy":"recipe_saison","href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_saison\/538"},{"embeddable":true,"taxonomy":"recipe_saison","href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_saison\/537"},{"embeddable":true,"taxonomy":"recipe_saison","href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_saison\/530"},{"embeddable":true,"taxonomy":"recipe_main_ingredient","href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_main_ingredient\/601"},{"embeddable":true,"taxonomy":"recipe_diet_type","href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_diet_type\/569"},{"embeddable":true,"taxonomy":"recipe_diet_type","href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_diet_type\/562"},{"embeddable":true,"taxonomy":"recipe_difficulty","href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_difficulty\/577"},{"embeddable":true,"taxonomy":"recipe_categories","href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_categories\/619"},{"embeddable":true,"taxonomy":"recipe_preparation_time","href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_preparation_time\/377"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/pages\/65932"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/media\/21707"}],"wp:attachment":[{"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/media?parent=53211"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/tags?post=53211"},{"taxonomy":"recipe_categories","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_categories?post=53211"},{"taxonomy":"et_countries","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/et_countries?post=53211"},{"taxonomy":"recipe_main_ingredient","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_main_ingredient?post=53211"},{"taxonomy":"recipe_difficulty","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_difficulty?post=53211"},{"taxonomy":"recipe_preparation_time","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_preparation_time?post=53211"},{"taxonomy":"recipe_diet_type","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_diet_type?post=53211"},{"taxonomy":"recipe_saison","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_saison?post=53211"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}