{"id":54373,"date":"2022-04-27T13:35:41","date_gmt":"2022-04-27T11:35:41","guid":{"rendered":"https:\/\/www.emmentaler.ch\/rezept\/panecillos-de-perejil-y-emmentaler"},"modified":"2022-06-27T14:08:46","modified_gmt":"2022-06-27T12:08:46","slug":"panecillos-de-perejil-y-emmentaler","status":"publish","type":"recipes","link":"https:\/\/www.emmentaler.ch\/es\/recetas\/panecillos-de-perejil-y-emmentaler","title":{"rendered":"Panecillos de perejil y Emmentaler"},"author":2,"featured_media":54394,"menu_order":0,"template":"","meta":{"inline_featured_image":false},"tags":[],"recipe_categories":[608],"et_countries":[],"recipe_main_ingredient":[],"recipe_difficulty":[585],"recipe_preparation_time":[414],"recipe_diet_type":[569,570],"recipe_saison":[529,561],"acf":{"recipe_preparation_time":414,"recipe_categories":608,"recipe_time_txt":"30 minutos, 60 minutos de descanso, 25 minutos en el horno","recipe_type":65988,"recipe_difficulty":585,"recipe_diet_type":[569,570],"recipe_main_ingredient":false,"recipe_saison":[529,561],"recipe_count_portions":9,"recipe_ingedients":[{"recipe_ingedients_amount":"","recipe_ingedients_unit":"g","recipe_ingedients_product":""}],"temporare_zutaten":"200 g de Emmentaler AOC\r\n50 g de tomates secos conservados en aceite\r\n1 manojo grande de perejil plano\r\n500 g de harina de trigo\r\n2 cucharaditas de sal\r\n2 cucharadas de aceite de los tomates en\r\nconserva\r\n20 g de levadura\r\n3 dl de agua tibia","recipe_preparation":"<span style=\"font-weight: 400;\">Primero, corta el Emmentaler AOC y los tomates en peque\u00f1os dados de unos 5 mm. Pica fino el perejil. Mezcla la harina y la sal en un recipiente. A\u00f1ade el aceite. A continuaci\u00f3n, diluye la levadura en agua y \u00e9chala en el recipiente, creando una masa homog\u00e9nea.\u00a0<\/span>\r\n\r\n<span style=\"font-weight: 400;\">Mezcla el Emmentaler AOC, los tomates y el perejil en la masa. Cubre el recipiente con un pa\u00f1o h\u00famedo y conserva la masa en un lugar c\u00e1lido aprox. 1 hora hasta que doble su volumen.\u00a0<\/span>\r\n\r\n<span style=\"font-weight: 400;\">Forma 8-10 panecillos con la masa y col\u00f3calos en una bandeja con papel de horno. Deja que reposen de nuevo otros 10 minutos.\u00a0<\/span>\r\n\r\n<span style=\"font-weight: 400;\">Hazle una cruz a los paneceillos y horn\u00e9alos a 220\u00ba en la altura media del horno durante 10 minutos. Baja la temperatura a 200\u00ba y termina de hornearlos durante aprox. 25 minutos m\u00e1s. Cuando est\u00e9n listos, deja que se enfr\u00eden y s\u00edrvelos, por ejemplo, con una sopa.<\/span>","recipe_images":[54384]},"_links":{"self":[{"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipes\/54373"}],"collection":[{"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/types\/recipes"}],"author":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/users\/2"}],"version-history":[{"count":0,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipes\/54373\/revisions"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/media\/54384"}],"acf:term":[{"embeddable":true,"taxonomy":"recipe_saison","href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_saison\/561"},{"embeddable":true,"taxonomy":"recipe_saison","href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_saison\/529"},{"embeddable":true,"taxonomy":"recipe_diet_type","href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_diet_type\/570"},{"embeddable":true,"taxonomy":"recipe_diet_type","href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_diet_type\/569"},{"embeddable":true,"taxonomy":"recipe_difficulty","href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_difficulty\/585"},{"embeddable":true,"taxonomy":"recipe_categories","href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_categories\/608"},{"embeddable":true,"taxonomy":"recipe_preparation_time","href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_preparation_time\/414"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/pages\/65988"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/media\/54394"}],"wp:attachment":[{"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/media?parent=54373"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/tags?post=54373"},{"taxonomy":"recipe_categories","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_categories?post=54373"},{"taxonomy":"et_countries","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/et_countries?post=54373"},{"taxonomy":"recipe_main_ingredient","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_main_ingredient?post=54373"},{"taxonomy":"recipe_difficulty","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_difficulty?post=54373"},{"taxonomy":"recipe_preparation_time","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_preparation_time?post=54373"},{"taxonomy":"recipe_diet_type","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_diet_type?post=54373"},{"taxonomy":"recipe_saison","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_saison?post=54373"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}