{"id":54466,"date":"2022-04-27T13:38:44","date_gmt":"2022-04-27T11:38:44","guid":{"rendered":"https:\/\/www.emmentaler.ch\/rezept\/sopa-de-garbanzos-con-picatostes"},"modified":"2022-08-12T16:36:33","modified_gmt":"2022-08-12T14:36:33","slug":"sopa-de-garbanzos-con-picatostes","status":"publish","type":"recipes","link":"https:\/\/www.emmentaler.ch\/es\/recetas\/sopa-de-garbanzos-con-picatostes","title":{"rendered":"Sopa de garbanzos con picatostes"},"author":2,"featured_media":54482,"menu_order":0,"template":"","meta":{"inline_featured_image":false},"tags":[],"recipe_categories":[619],"et_countries":[],"recipe_main_ingredient":[602],"recipe_difficulty":[578],"recipe_preparation_time":[418],"recipe_diet_type":[570],"recipe_saison":[561],"acf":{"recipe_preparation_time":418,"recipe_categories":619,"recipe_time_txt":"20 minutos de preparaci\u00f3n, m\u00e1s 30 minutos de cocci\u00f3n, m\u00e1s 8 horas de remojo","recipe_type":65993,"recipe_difficulty":578,"recipe_diet_type":[570],"recipe_main_ingredient":[602],"recipe_saison":[561],"recipe_count_portions":4,"recipe_ingedients":[{"recipe_ingedients_amount":"","recipe_ingedients_unit":"g","recipe_ingedients_product":""}],"temporare_zutaten":"200 g de garbanzos\r\n2 ramitas de romero\r\n2 dientes de ajo\r\n4 cucharadas de aceite de oliva\r\n1 lata grande de tomates (800 g)\r\n2 cucharadas de pur\u00e9 de tomate\r\n2 dl de caldo\r\nSal, pimienta\r\n175 g de Emmentaler AOC curado\r\n4 rebanadas de pan","recipe_preparation":"<span style=\"font-weight: 400;\">Deja en remojo los garbanzos en agua fr\u00eda durante una noche. Al d\u00eda siguiente, cubre las legumbres con otra agua durante aprox. 60\u00a0minutos hasta que queden blandas. Luego, s\u00e9calas.<\/span>\r\n\r\n<span style=\"font-weight: 400;\">Separa las hojas de romero de los tallos y c\u00f3rtalo fino. Pica el ajo muy fino. Calienta dos cucharadas de aceite y rehoga el romero y el ajo. A\u00f1ade los garbanzos, los tomates, el pur\u00e9 de tomate y el caldo. Deja cocer a fuego lento durante 30 minutos. Luego, tritura con la batidora una parte de la sopa. Si es necesario, dil\u00fayela con un poco de agua. Condimenta con sal y pimienta.<\/span>\r\n\r\n<span style=\"font-weight: 400;\">Corta el Emmentaler AOC en dados de aprox. 1\u00a0cm y trocea el pan en dados un poco m\u00e1s grandes. A continuaci\u00f3n, fr\u00ede los trozos de pan en el resto de aceite hasta que est\u00e9n crujientes.<\/span>\r\n\r\n<span style=\"font-weight: 400;\">Echa la sopa en el plato y espolvorea el queso y los picatostes.<\/span>\r\n\r\n<span style=\"font-weight: 400;\">Consejo: puedes sustituir los garbanzos secos con dos latas de garbanzos cocidos.<\/span>","recipe_images":[54482]},"_links":{"self":[{"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipes\/54466"}],"collection":[{"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/types\/recipes"}],"author":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/users\/2"}],"version-history":[{"count":0,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipes\/54466\/revisions"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/media\/54482"}],"acf:term":[{"embeddable":true,"taxonomy":"recipe_saison","href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_saison\/561"},{"embeddable":true,"taxonomy":"recipe_main_ingredient","href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_main_ingredient\/602"},{"embeddable":true,"taxonomy":"recipe_diet_type","href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_diet_type\/570"},{"embeddable":true,"taxonomy":"recipe_difficulty","href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_difficulty\/578"},{"embeddable":true,"taxonomy":"recipe_categories","href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_categories\/619"},{"embeddable":true,"taxonomy":"recipe_preparation_time","href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_preparation_time\/418"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/pages\/65993"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/media\/54482"}],"wp:attachment":[{"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/media?parent=54466"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/tags?post=54466"},{"taxonomy":"recipe_categories","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_categories?post=54466"},{"taxonomy":"et_countries","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/et_countries?post=54466"},{"taxonomy":"recipe_main_ingredient","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_main_ingredient?post=54466"},{"taxonomy":"recipe_difficulty","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_difficulty?post=54466"},{"taxonomy":"recipe_preparation_time","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_preparation_time?post=54466"},{"taxonomy":"recipe_diet_type","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_diet_type?post=54466"},{"taxonomy":"recipe_saison","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_saison?post=54466"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}