{"id":54836,"date":"2022-04-27T13:47:25","date_gmt":"2022-04-27T11:47:25","guid":{"rendered":"https:\/\/www.emmentaler.ch\/rezept\/filetes-de-cerdo-rellenos-con-ragu-de-calabaza"},"modified":"2022-08-19T11:47:54","modified_gmt":"2022-08-19T09:47:54","slug":"filetes-de-cerdo-rellenos-con-ragu-de-calabaza","status":"publish","type":"recipes","link":"https:\/\/www.emmentaler.ch\/es\/recetas\/filetes-de-cerdo-rellenos-con-ragu-de-calabaza","title":{"rendered":"Filetes de cerdo rellenos con rag\u00fa de calabaza"},"author":2,"featured_media":54852,"menu_order":0,"template":"","meta":{"inline_featured_image":false},"tags":[],"recipe_categories":[619],"et_countries":[],"recipe_main_ingredient":[593],"recipe_difficulty":[578],"recipe_preparation_time":[627],"recipe_diet_type":[],"recipe_saison":[538,546],"acf":{"recipe_preparation_time":627,"recipe_categories":619,"recipe_time_txt":"","recipe_type":65952,"recipe_difficulty":578,"recipe_diet_type":false,"recipe_main_ingredient":[593],"recipe_saison":[538,546],"recipe_count_portions":4,"recipe_ingedients":[{"recipe_ingedients_amount":"","recipe_ingedients_unit":"g","recipe_ingedients_product":""}],"temporare_zutaten":"2 cucharadas de perejil picado\r\n75 g de Emmentaler AOP curado y rallado\r\n25 g de avellanas molidas\r\n4 filetes de cerdo de 150 g cada uno (de lomo, cortados para rellenar por el carnicero)\r\nSal, pimienta\r\n1 cucharada de mostaza\r\n3 cucharadas de harina\r\n1 huevo batido\r\n50 g de pan rallado\r\n2 cucharadas de mantequilla para fre\u00edr\r\n600 g de pulpa de calabaza\r\n1 cucharada de pur\u00e9 de tomate\r\n1 dl de zumo de naranja\r\n1 dl de caldo\r\n3 cucharadas de vinagre blanco\r\n2 cucharadas de albahaca muy picada","recipe_preparation":"<span style=\"font-weight: 400;\">Mezcla el perejil, el Emmentaler AOP y las avellanas. Condimenta los filetes y unta el interior con mostaza. Distribuye el relleno en los filetes, ci\u00e9rralos y presiona bien los bordes. Pasa la carne por harina, luego por huevo y, por \u00faltimo, por pan rallado.<\/span>\r\n\r\n<span style=\"font-weight: 400;\">Corta la calabaza en dados. Lleva a ebullici\u00f3n el pur\u00e9 de tomate, el zumo de naranja, el caldo y el vinagre. A\u00f1ade la calabaza y deja cocer a fuego lento. Si la salsa est\u00e1 muy l\u00edquida, red\u00facela un poco m\u00e1s y, luego, saz\u00f3nala. A\u00f1ade la albahaca.<\/span>\r\n\r\n<span style=\"font-weight: 400;\">Calienta la mantequilla para fre\u00edr y dora los filetes unos 3\u00a0minutos. Luego, s\u00edrvelos con el rag\u00fa de calabaza. Puedes acompa\u00f1arlos con arroz blanco o negro.<\/span>\r\n\r\n\u00a0","recipe_images":[54852]},"_links":{"self":[{"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipes\/54836"}],"collection":[{"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/types\/recipes"}],"author":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/users\/2"}],"version-history":[{"count":0,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipes\/54836\/revisions"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/media\/54852"}],"acf:term":[{"embeddable":true,"taxonomy":"recipe_saison","href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_saison\/546"},{"embeddable":true,"taxonomy":"recipe_saison","href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_saison\/538"},{"embeddable":true,"taxonomy":"recipe_main_ingredient","href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_main_ingredient\/593"},{"embeddable":true,"taxonomy":"recipe_difficulty","href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_difficulty\/578"},{"embeddable":true,"taxonomy":"recipe_categories","href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_categories\/619"},{"embeddable":true,"taxonomy":"recipe_preparation_time","href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_preparation_time\/627"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/pages\/65952"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/media\/54852"}],"wp:attachment":[{"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/media?parent=54836"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/tags?post=54836"},{"taxonomy":"recipe_categories","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_categories?post=54836"},{"taxonomy":"et_countries","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/et_countries?post=54836"},{"taxonomy":"recipe_main_ingredient","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_main_ingredient?post=54836"},{"taxonomy":"recipe_difficulty","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_difficulty?post=54836"},{"taxonomy":"recipe_preparation_time","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_preparation_time?post=54836"},{"taxonomy":"recipe_diet_type","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_diet_type?post=54836"},{"taxonomy":"recipe_saison","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_saison?post=54836"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}