{"id":55562,"date":"2022-04-27T13:57:46","date_gmt":"2022-04-27T11:57:46","guid":{"rendered":"https:\/\/www.emmentaler.ch\/rezept\/tartar-de-ternera-con-emmentaler-aop"},"modified":"2024-07-02T12:24:37","modified_gmt":"2024-07-02T10:24:37","slug":"tartar-de-ternera-con-emmentaler-aop","status":"publish","type":"recipes","link":"https:\/\/www.emmentaler.ch\/es\/recetas\/tartar-de-ternera-con-emmentaler-aop","title":{"rendered":"Tartar de ternera con Emmentaler AOP"},"author":2,"featured_media":90775,"menu_order":0,"template":"","meta":{"inline_featured_image":false},"tags":[715],"recipe_categories":[730],"et_countries":[],"recipe_main_ingredient":[593],"recipe_difficulty":[578],"recipe_preparation_time":[380],"recipe_diet_type":[569],"recipe_saison":[529,553,561],"acf":{"recipe_preparation_time":380,"recipe_categories":730,"recipe_time_txt":"","recipe_type":65932,"recipe_difficulty":578,"recipe_diet_type":[569],"recipe_main_ingredient":[593],"recipe_saison":[529,561,553],"recipe_count_portions":4,"recipe_ingedients":[{"recipe_ingedients_amount":"","recipe_ingedients_unit":"g","recipe_ingedients_product":""}],"temporare_zutaten":"400 g de carne de ternera, cortada a mano para tartar\r\n120 g de Emmentaler AOP\r\n1 cebolleta\r\n2 limas\r\n2 cucharadas de granos de mostaza\r\n1 cucharadita de granos de pimienta negra\r\n1 cucharadita de granos de pimienta verde\r\n2-3 ramitas de tomillo\r\n4 cucharadas de aceite de oliva virgen extra\r\nSal\r\n2-3 tallos de grosella","recipe_preparation":"Mezcla en un recipiente la carne con el aceite de oliva.\r\nCorta la cebolleta en aros finos y parte las limas por la mitad.\r\nMachaca los granos de pimienta verde y negra.\r\nEcha la pimienta triturada, las hojitas de tomillo y la cebolleta cortada en aros a la carne. Sazona con sal. M\u00e9zclalo todo bien y a\u00f1ade el zumo de media lima.\r\nLuego, coloca la masa en un molde ejerciendo un poco de presi\u00f3n. Apl\u00e1stala con una cuchara para que la carne quede compacta.\r\n\r\nCol\u00f3calo en un plato y retira el molde.\r\n\r\nCon un rebanador de queso, haz virutas de Emmentaler AOP.\r\nCorta una lima en rodajas y luego en gajos finos.\r\nPor \u00faltimo, cubre el tartar con virutas de Emmentaler AOP y decora el plato con la grosella, los trozos de lima y el tomillo.","recipe_images":[90775]},"_links":{"self":[{"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipes\/55562"}],"collection":[{"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/types\/recipes"}],"author":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/users\/2"}],"version-history":[{"count":1,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipes\/55562\/revisions"}],"predecessor-version":[{"id":137559,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipes\/55562\/revisions\/137559"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/media\/90775"}],"acf:term":[{"embeddable":true,"taxonomy":"recipe_saison","href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_saison\/553"},{"embeddable":true,"taxonomy":"recipe_saison","href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_saison\/561"},{"embeddable":true,"taxonomy":"recipe_saison","href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_saison\/529"},{"embeddable":true,"taxonomy":"recipe_main_ingredient","href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_main_ingredient\/593"},{"embeddable":true,"taxonomy":"recipe_diet_type","href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_diet_type\/569"},{"embeddable":true,"taxonomy":"recipe_difficulty","href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_difficulty\/578"},{"embeddable":true,"taxonomy":"recipe_categories","href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_categories\/730"},{"embeddable":true,"taxonomy":"recipe_preparation_time","href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_preparation_time\/380"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/pages\/65932"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/media\/90775"}],"wp:attachment":[{"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/media?parent=55562"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/tags?post=55562"},{"taxonomy":"recipe_categories","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_categories?post=55562"},{"taxonomy":"et_countries","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/et_countries?post=55562"},{"taxonomy":"recipe_main_ingredient","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_main_ingredient?post=55562"},{"taxonomy":"recipe_difficulty","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_difficulty?post=55562"},{"taxonomy":"recipe_preparation_time","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_preparation_time?post=55562"},{"taxonomy":"recipe_diet_type","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_diet_type?post=55562"},{"taxonomy":"recipe_saison","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/es\/wp-json\/wp\/v2\/recipe_saison?post=55562"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}